Pii Nong Thai

Wooooohooo!! Its Thai New Year, aka Songkran! This means celebration, water fights and good fortunate all around. Come and celebrate with us this year at Pii Nong Thai - we have a super special limited time ”Songkran Golden Tower“🌟, a three tiered feast! Our 3-tiered tower offers some our most popular items, from Miang Kham (wild betel leaf wrap), to our Grilled Beef Skewers. But the show stopper is our Thai Marinated Raw Sashimi (or as we say in Thailand, ”dong“ ดอง). Featured is marainated raw sashimi, conch meat, squid and spot prawns.
สวัสดีค่ะ ทางร้านพี่น้องไทยขอเรียนเชิญทุกท่านร่วมฉลองเทศกาลสงกรานต์ด้วยอาหารมื้อพิเศษ ”Songkran Golden Tower“ ที่จัดเต็มความอร่อยในรูปแบบของทาวน์เวอร์ทั้ง 3 ชั้น 3 สไตล์ ไม่ว่าจะเป็นเมี่ยงคำ, ไก่ทอด, ปอเปี๊ย, เนื้อย่างและทอดมันเสียบไม้, เส้นหมี่ และซีฟู๊ดดองสไตล์ไทย รวมถึง กุ้งแช่น้ำปลา, แซลมอนดอง และเมนูอื่นๆ ที่เต็มไปด้วยรสชาติสุดแซ่บ ทุกเมนูจะมาพร้อมกับน้ำจิ้มซีฟู๊ดสูตรเด็ดจากพี่น้อง
Amazing photo📸🤳by

Thai cuisine isn’t just about full meals, it’s also a delightful journey of snacking sensations. Among the many irresistible options, Chicken Satay (ไก่สะเต๊ะ) stands out as a beloved Thai snack. At Pii Nong Thai, we celebrate this culinary gem with passion and flair.
Our satays begin with a 24 hour marinade in rich coconut milk, fragrant curry powder, and fresh lemongrass. Grilled an open flame, this is a dish that brings you back to the streets of Thailand. This dish is finished with our house-made peanut satay sauce, a component just as vital as the chicken🥢💫
Next time you’re craving a quick but oh-so-satisfying snack, come drop by and give our skewers a try!
ไก่สะเต๊ะร้านพี่น้องไทย 🇹🇭
‼️ฝีมือเชฟน้อง รับประกันความอร่อยเหมือนบินกลับไปกินที่ไทยเลยค่า‼️
✅หอมเครื่องเทศ
✅เนื้อไก่นุ่ม ไม่แห้ง
✅น้ำจิ้มสูตรเด็ด

In Thailand, it‘s all about the sharing! 🎉 Forget about ordering your own dish – we’re in this together! Thai folks are friendly, social vibe, so we‘re all about eating in big groups and trying a little bit of everything! 🌟🥢
We don’t load up our plates all at once. Start with a scoop of rice, the sharing the mains across the table!😋🍚 Who‘s ready to share the love – and the grub – with us?

🎉✨ Tomorrow’s not just any day—it’s Family Day, and if you haven’t got a plan yet, we got you and your loved ones covered! ❤️👨‍👩‍👧‍👦

Join us as we open our doors to become your home away from home from 11 am to 10 pm! 🏡

This month one of our valued team members is going back home to Thailand to not only spend quality time with her family (how fitting, it’s family day on Monday!) and do some R&D 🤤 stay tuned for some of these dishes to make it’s way into our menu in one way or another!🌴☀️
Pictured above is:
ปลากระพงทอดน้ำปลาและยำมะม่วง -Deep Fried Whole Sea Bass
กุ้งทอดกระเทียม- Crispy Fried Shrimps with Garlic
หอยแครงลวก - Cockels with Thai Nam Jim Seafood Sauce

Yes! We are definitely open for takeout or dine in this year on Thanksgiving Monday Oct 10. We will be operating with regular hours from 11am to 10pm. We hope to see you tomorrow! 🍂

Can you hear that perfect crunch through the screen? 👂🏼🤩

Our Crispy Chicken Spring Rolls is really that dish designed to satisfy your crunch needs 😉. These addictive rolls features tender chicken, mushrooms, glass vermicelli, taro, carrots, and black pepper, all wrapped in the crispiest rice paper.

Who wants their Thai Ice Tea served with a bear? I know I do! Not only is this delightful drink refreshing and bursting with flavour, but it features our cute bear mascot! Fun to look at and tasty too, you’ll want to get your hands on this drink asap!

Can you believe there’s still more to our new signatures menu?! ✨🌟💫⭐️

That’s right! Up next we have our Thai Grilled Striploin Steak 😩 Featuring tender AAA striploin steak, this dish is immersed in a sweet oyster sauce based marinade for 24 hours and then flame grilled and sliced. Served over a bed of lettuce, this dish comes with jim jaew tamarind dipping sauce and a side of sticky rice 🍚 .

Next up in our new signatures is our Crispy Soft Shell Crab Curry 🦀

Featuring two lightly battered crispy soft shell crabs sitting on top of a buttery flatbread roti. Served with a bowl of our secret unami yellow curry sauce for dipping, this dish is CLAWsome! ✨

"She can't do it, she doesn't speak English at all, she's only a good cook, she won' t be able to lead a team". We heard it all, and we proved them ALL wrong. 🙅‍♀️ A VERY big shoutout to Chef Pii Nong and our incredible team of hard working women on this very special day! We are so fortunate to be surrounded by a team of strong women in the kitchen who without them, we wouldn't be here today especially after two years of lockdown. Now two fun facts that relate to today's theme: 1) This restaurant is named after Chef Pii Nong, and in our eyes, she has broken ALL biases and achieved incredible things for her family back in Thailand, been able to create a restaurant loved by many Leaside locals and build an incredible team. Fun fact #2 - more than HALF of our kitchen team are women from Thailand, so huge props to them all along with Chef Pii Nong!! ❤️ Much love 🙏

Thai Spiced Grilled Short Ribs are out of this world 🌎✨

Featuring AAA beef short ribs, this dish is charcoal grilled under tender. Marinated in a sweet and spicy soy dressing and served with a side of steamed jasmine rice, you’ll be droolling till you give it a try! 🥵

Pandan Leaf Chicken alert 🚨‼️

One of our new signature dishes is our Pandan Leaf Chicken. Featuring succulent marinated chicken meat, this delightful treat is wrapped with fresh pandan leaf into a bundle. Fried to infuse pandan leaf flavor into the chicken, we finish it off served with sweet chili plum sauce😍

Next up on our new signatures is our Thai Style Rack of Lamb! Featuring our New Zealand lambchops that are seasoned with our secret spice blend, this dish is grilled to a juicy perfection. Served with a traditional thai mint & lime leaf dip, crispy taro sticks and rice vermicelli on the side, our lamb-lovers will definitely want to give this a try! ❤️

Next up in our new signature dishes is our Green Curry Baked Scallops! Served in a group of four, these scallops sit on a half shell and are eaten with thin glass vermicelli baked with a spicy green curry sauce. Topped off of Thai basil leaves and red chilli, you’ll love this one if you’re a fan of scallops! ✨

Almost like a samosa, but ✨different✨

First up on our new dishes is our Thai Curry Puffs! Served in a group of three, this delicious appetizer is stuffed with potatoes, mixed veggies, and curry powder mixture. Feeling like eating a popular Thai street food? This is the one 🥵

Thank you lockdown! 🙏🏼

Thank you for giving us time to develop a new menu to remember how thankful we are to have such a loyal and AMAZING customer base 🥰 We’ve added some great new additions and this photo is a sneak peak of whats to come. From thai style rack of lamb to curry baked scallops, you’re bound to find something you’ll fall in love with 😍. Do you see any of your favourite foods already? Let us know in the comments you which dish you’re most excited to see 🤩

Check out this killer assortment of our favourite dishes! Featured is our Green Coconut Curry, Grilled Pineapple Fried Rice, Coconut Rice, Chiang Mai Khao Soi Beef, Hoi Mok, and Calamari Grabong. We love seeing your guys photos, so keep tagging us 🤩✨

📸:

Throwback Thursday 📣

As we head out of a lockdown full of takeout orders, we want to remember that it wasn’t all dark during this period. During our first lockdown, we donated over 300 meals to Sunnybrook Hospital. Moments like these motivate us to continue serving members of our community, like you! Thank you for sticking with us through these more challenging times and we hope to see you back in our dinning rooms ❤️

The last items in our Thai Classic for 2 is an order of Green Coconut Curry and a bowl of steamed Jasmine Rice. Our Green Coconut Curry is cooked with coconut milk, kabocha squash, kaffir lime leaves, red chilli, green chilli, and Thai basil. Eat it in its own or with the jasmine rice— you can’t go wrong!

Followed by our Chicken Pad Thai, next in our Thai Classics Set for 2 is two Tom Yum Chicken Soups! Featuring aromatic spicy and sour broth with mushrooms, tomatoes, roasted galangal, chilis, lemongrass, shallots, and chicken. The perfect soup to keep you warm during these chilly days 🔥🥵

Food Fact Friday! This week’s fun fact is something sweet— sugar. Do you know how much sugar you are consuming in your dishes? You might be surprised to find out it’s a bit more than you expected. Check out this week’s post by sliding left!

Followed by our Chicken Pad Thai, next in our Thai Classics Set for 2 is two Tom Yum Chicken Soups! Featuring aromatic spicy and sour broth with mushrooms, tomatoes, roasted galangal, chilis, lemongrass, shallots, and chicken. The perfect soup to keep you warm during these chilly days 🔥🥵