Shambhala Kitchen

As we approach Thanksgiving, I wanted to take a moment to express my gratitude to each one of you. This year has brought its challenges, but through it all, your hard work, dedication, and positive spirit have made a real difference. I’m thankful to work alongside such a talented and supportive group of people.

Wishing you and your families a very happy and peaceful Thanksgiving ❤️

When I first arrived to Canada, fortunately there had been many helping hands to reach out to and I am still grateful for that. I have always believed in paying back in whatever form and whenever I could.

Today, Shambhala Kitchen is happy to announce that we are able to donate little fund to the Non-profit-organization called TCP Canada 🇨🇦.

Here is the brief intro about the Organization for those who are not aware about it. We are also glad to let you all know that Shambhala Kitchen is able donate little bit is all because of your love and support.

Tibetan Children’s Project (TCP) is a not-for-profit organization led by a dedicated team of volunteers based in Toronto. Since its humble beginning in 1999, it has come a long way in terms of its vision and services. With funds raised within Tibetan community as per their motto of “Tibetans helping Tibetans”, TCP aims to provide financial assistance to underprivileged Tibetan children living in India, Nepal, Bhutan and Tibet to achieve self sufficiency and contributing member of community and the world at large.

⭐️SZECHUAN CHOWMEIN⭐️

☆ Get ready to meet your new best friend ..the Szechuan Chowmein! It’s like a flavor explosion in your mouth but in a good way...spicy, spicy and did I mention spicy?🫢

☆ If you’re the kind of person who thinks Sriracha is a beverage, this dish will have you doing a spicy salsa in your stomach. But hey...if you’re more of a mild eater, fear not!You can dial down the heat without losing that authentic Szechuan flavour .

☆ Consider it your passport to flavor town, a journey you won’t soon forget. So grab your chopsticks and get ready on your next visit at .ca (it’s gonna be a spicy)

PC

⭐️SZECHUAN CHOWMEIN⭐️

☆ Get ready to meet your new best friend ..the Szechuan Chowmein! It’s like a flavor explosion in your mouth but in a good way…spicy, spicy and did I mention spicy? 🫢

☆ If you’re the kind of person who thinks Sriracha is a beverage, this dish will have you doing a spicy salsa in your seat. But hey, if you’re more of a mild-mannered eater, fear not!You can dial down the heat without losing that authentic Szechuan flavour .

☆ Consider it your passport to flavor town, a journey you won’t soon forget. So grab your chopsticks and get ready on your next visit (it’s gonna be a spicy)

PC

“Without the team effort, Shambhala Kitchen would not have been possibly existed at this level”. Gratitude to my entire team for putting their sincerity and hard work on everyday basis. We are all set for the year 2024 !

If you’ve got someone on your holiday shopping list that loves heartwarming food and supporting local businesses, we’ve got just the thing and something for everyone! With a Shambhala Kitchen gift card, the foodie on your list can choose from a wide variety of fresh, made from scratch recipes -all while helping out our small business.

We are thrilled to announce that we will be launching a “Family Size Momo Platter”aka FMP tomorrow, 08th Dec to add more joy and colour this holiday season. Pros:
1. More momos for less price
2. Fully customizable (choose your favourite filling as per your liking)
3. Assortment of 04 momos of 05 different kinds of momos on one plate .
4. Lastly, Shambhala kitchen is the only one which offers you this specialty 😍

Diwali is all about spreading your inner light to others 😍. We are spreading our lights with our delicious momos. Wish you all a very happy and prosperous “Diwali” from team Shambhala Kitchen ❤️

When we first created our menu, the first thing which had crossed my mind was to present something which was culturally connected yet delicious, which would eventually suit everyone’s palate. So, whenever someone asks me “what is your special”? I just say “everything on the menu” becoz we picked them up keeping in mind the balance of culture, delicacy and palate. Next time you are in the area, try anything from the menu and you will feel special about it.

Shambhala Kitchen has been blessed yet again, this time with the presence of H.E Kyabje Dungse Namgyal Dawa Rinpoche. Thank you Rinpoche la for taking out your precious time and bless all of us 🙏.

These are some of the photographs taken by our lovely guests. Like I always say, Shambhala Kitchen is way beyond the food. It’s about giving you the cultural experience that will be remain close to your heart whenever you think about “Tibetan and Himalayan” cuisine. See you soon !

“Taste of India Festival 2023” was all about learning and experiencing new chapter in life. It was indeed a great and new experience overall. We were happy to be able to serve our delicacies to our as many as possible future guests 😍. We were extremely happy to see many of our loyal customers showing once again a great love & support at the event. We remain grateful 🙏. Now, we will see you all at our Shambhala Kitchen.

Well, is right at the corner and we are equally excited like you all 😍. These are some of the SK popular items that we will be bringing with us for you all at the event. Please do come and support us as you have been always ❤️.

Story behind this LOGO: I remember designing this logo a year & a half ago all by myself. Being a non computer designing background, it was more harder for me to design it. Luckily I found someone (web designer) who helped me framing this design to the final look (how it looks today). I am in love with this “Yellow” design ❤️. More to evolve in the coming years 😀.

Absolutely delighted to serve Mr. Tenzin Tsundue la, our hero, activist, freedom fighter, writer and list goes on. Thank you la for supporting Shambhala Kitchen since from day 1. Grateful and blessed to have you all at the Shambhala Kitchen and thank you for being a part of our beautiful journey 🙏.

EATING AT THE NEW POPULAR RESTAURANT | SHAMBHALA KITCHEN | TIBETAN CUISINE | HIGHLY RECOMMENDED |

Thank you Tenzin Yeshi PRIME TIME and family for stopping by and supporting our small business. We really appreciate your "REALTIME" experience at our newly opened (just 6 months old) restaurant and at the same time glad to hear that you guys enjoyed the food and the ambiance overall. We will see you guys again soon. Thank you

Shambhala Kitchen has always been about serving you the real taste of Tibetan and Himalayan cuisine yet “innovative” at the same time. We always learn new things on our way and try to keep the ones which make it our customers satisfaction list. When you visit next time, don’t forget to try something new from our menu as well 😍.

📍1406 Queen street west, Toronto
☎️ 647-350-1406

We have everything for everyone here 😍. We are “every-thing”friendly. That being said our menu is vegan, vegetarian and meat friendly and moreover you can always customize if something doesn’t suit your palate. Check out our menu for more details www.shambhalakitchen.com.

Shambhala Kitchen is the best place to try your favourite momos and other Tibetan delicacies.

Shambhala Kitchen’s family wishes you all a happy holidays and if you are worried about the cold winter, I must tell you our soupy noodles will be one of your best companions during this stormy winter. Come and dine at Shambhala Kitchen at 1406 Queen street west, Toronto