Pearl Diver

Introducing Fish Of The Month…
Lake Erie Pickerel served on white bean cassoulet with house smoked pork belly and topped with shaved fennel, arugula & salsa verde.
We will be running a special every month moving forward so stay tuned!

New for autumn: diver scallops with house smoked pork belly, celery root and BBQ corn

Weekend Special: Shrimp Po’Boy sandwich with smoked chilli tartar sauce, pickles lettuce and tomato.

Weekend special: hot smoked salmon with celery root puree and whiskey apples.

Weekend special: Ahi tuna and avocado tartare with homemade sesame rice chips.

This Friday and Saturday: fried shrimp in homemade sweet&sour sauce with a side of fresh white kimchi.

Showing off our new plates from our good pals . This is our Icelandic Cod with avocado, cumin roasted potatoes, charred zucchini and fresh mango salsa. We showcase all of our fish dishes on these beautiful plates. This Brazilian made line has a rustic, handmade look and easily survives our harsh commercial kitchen environment. Haven’t lost one yet! Check them out . For your restaurant or home kitchen.

Weekend Special! A new twist on an old favourite, Warm Goat Cheese Salad with heritage greens, French beans, pickled beets, caramelized apples, almonds & kabocha squash. Summer fresh & delicious.

Some new additions to our $8 cocktails including PD Caesar with & Tom Collins with And as always our Divers Dozen for $24 (12 Malpeque oysters from PEI) $7 Pints from & $8 glasses of wine from

Our Happy Hour is now a half hour longer, 4:30-6:30 pm, everyday!

Diver’s Dozen $24
Dozen Shucked Oysters (Malpeque)

13th Street Wine on Tap $8
Riesling/Pinot Grigio Blend & Cabernet Franc Rose from Niagara, ON

Wellington Pints $7
Helles Lager or County Dark Ale

Congrats to for winning a Tuesday Tower in our Holy Shuck contest! Julie Ann correctly guessed the amount of oysters shucked on one of our 100 for 100 Thursdays - well done! Thanks for bringing your friends to enjoy the tower with and dining with us! Cheers! 🦪🥂 🍤 🦀 🍻

Who doesn’t love 💯 for 💯?! 😍
Please note that PD’s popular Thursday deal requires a reservation. It’s easy to book your reservation on our website.

But hey, if you’re a walk-in customer on Thursday, you can still get our Divers Dozen for $24 🙌

And here’s some other PD specials…

👉 Every day we have Happy Hour from 4:30-6:00, with oyster and drink deals

👉 Tuesday Towers! Save $20 on our PD Seafood Tower

👉 Wednesday’s Oysterlicious plate, the Atlantic Dozen all night long for $35

🟢Reserve: see link in our bio

☘️ Gigas oysters from Clarenbridge Ireland.  A Pacific Ocean variety grown in the N Atlantic Ocean.  Fresh in for ☘️

It’s PD’s Holy Shuck Contest! Enter now to win a free Tuesday Tower!

Look at all these empty oyster boxes from last weeks 100 for 100. If you can guess the amount of oysters we shucked last Thursday, Feb 29th, you could win a FREE TUESDAY SEAFOOD TOWER!

Contest Rules:

1. In the comments below, enter your guess of the number of oysters we shucked last Thursday, Feb 29. and tag 3 or more friends
2. Be following
3. ONE guess allowed per person.
4. First person to guess correct answer wins. If the correct answer is not given, the person with the closest answer to the correct one will be the winner.
5. Winner agrees to have their name and photo used on our social media.

Details:
Contest closes Wednesday, March 6th, at 11:59 PM. Winner will be contacted by DM.
No purchase necessary to enter contest.
Sorry, no employees - past or present - or their friends and family of Pearl Diver are eligible to enter contest.

Good luck!

Manhattan style clam chowder: clams, bacon, tomato, potato with fresh dill and parsley. While supplies last.

Yes, we’re open Sunday, Feb 18th, 4:30-10:00 pm on Family Day Weekend! To avoid disappointment we recommend making reservations, especially for larger groups. Book online

Enjoy your long weekend! 🙂

Pan Fried Edamame. Garlic, chili and sea salt. Vegan. Gluten-free. Loaded with nutrients. But most importantly, delicious.

Celebrating a special occasion? Need space for 12-18 people? PD has the perfect back room for you!

Book online

🦪 Shuck yer choice! We’ve got a great line up from the East and the West coasts to please anyone’s palette. An ideal way to get that zinc in your system for immune support! ✅

And don’t forget that each day from 4:30-6:00 to take advantage of Happy Hour…even weekends! Get our Divers Dozen for $24, pair with choice of Wellington pints $7, 13th St Wine $8 or selection of Wilda spritzers $6. 🍺 🍷 🍉

Going dry this January? Try one of our Mocktails or any beverage from our Alternative Drinks list. 🍹

See you soon! 😉

Happy 2024!
Please make note of our Winter hours.
See you for dinner, happy hour or an oyster nightcap 🦪 🥘 🍺 🍷

Happy Holidays everyone! We will be taking some time for much needed rest but look forward to seeing you for the remainder of 2023 and back again in 2024!
All our best wishes for a healthy and joyous holiday, whether you celebrate or not. We all need good cheer, kindness and love.
Thanks for your support and patronage 🙏
-the Pearl Diver team

Warm up with our Pearly Chowder -pork belly, clams, potato and fresh fish. Large or small. It’s like a cozy hug for your belly.

The people of Pearl Diver. Here’s pics of some (not all) of these fine individuals who are part of the PD family. The shuckers, servers, chefs, cooks, dishwashers, bussers and cleaners - this place could not run without them nor would it be the special place that it is. They are a great bunch of people and we are grateful for them. Thanks team! - The Management

Our crispy calamari is breaded with sesame and panko crust served with sweet chilli, ginger and lime dip ✨ Finger food at its finest!