Daily Seafood

Freshly shucked oysters are a must for a weekend barbecue on a hot day!⁣
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With Canada Day coming up, be sure to add these delectable treats to your menu! 🇨🇦🦪🔥⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Jumbo Langoustines from the United Kingdom! 🇬🇧🏴󠁧󠁢󠁳󠁣󠁴󠁿⁣
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Sourced from a premier processing facility in Scotland, these langoustines are meticulously graded, washed, and then frozen within hours of catching to lock in their maximum freshness and flavor. This attention to quality makes them a highly prized and sought-after delicacy!

Splendid Alfonsino, also know as Kinmedai, sourced directly from Japan and New Zealand⁣ 🇯🇵🇳🇿
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The flavour profile of Splendid Alfonsino is mild with a sweet, rich umami flavour and tender fatty texture! Perfect for the seafood connoisseur!⁣⁣⁣⁣⁣⁣
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Soft Shell Crabs are back in season! 🦀⁣
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Soft shell crabs are actually blue crabs that have gone through their natural molting process.⁣
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Whether pan-fried, grilled, or deep-fried, their sweet, tender meat and crispy texture make them a seafood lover’s favorite!⁣⁣⁣⁣⁣⁣
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Australian Spencer Gulf Hiramasa! 🇦🇺⁣
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Highly regarded for its superb texture, taste, and versatility, this fabulous fish from the pristine waters of the Spencer Gulf, South Australia, is a culinary delight. Whether served raw, grilled, or pan-seared, Spencer Gulf Hiramasa’s flesh remains firm and distinctively delicate making it a top choice for Chefs worldwide.⁣⁣⁣⁣⁣⁣

Wild-caught Fluke or sometimes known as Summer Flounder, from the New England area isn’t just renowned for its delicate texture and mild flavour; it’s also embedded in a rich maritime tradition that spans centuries along the Atlantic coast!⁣ 🇺🇸
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Fluke plays a vital role in sustaining local fishing communities and economies. Whether grilled, baked, or pan-seared, its subtle taste and flaky consistency make it a top choice for seafood lovers!⁣⁣⁣⁣⁣⁣

Shiso Flowers, or Hanaho in Japanese are highly valued for its unique flavour and aroma. Boasting minty, basil-like, and citrus notes, these flowers help add an extra layer of complexity to the flavour of a dish, making it truly stand out!⁣⁣⁣⁣⁣⁣
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Wild Chum Salmon roe from Ketchikan, Alaska is known to be one of the best Salmon roe available in the world!⁣
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Where pristine Alaskan waters and sustainable fishing practices converge to create a taste of true wilderness.⁣
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We are happy to carry such amazing product for our customers!

Beautiful Bluefin Tuna arriving weekly with amazing quality!⁣
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We are still getting a few fish from Nova Scotia 🇨🇦 and have a steady supply from Massachusetts, Japan, Spain, Mexico, and more. Incredible marbling throughout the belly and a rich flavour profile in the Akami!⁣⁣⁣⁣⁣
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Last weekend, the Daily Seafood Family celebrated our annual Holiday party at ‘s beautiful event venue! We are excited for a busy December and an amazing new year ahead! 🐟🎉

Beautiful Yellow Yuzu arriving from Japan!
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Yellow Yuzu is harvested when it reaches its peak ripeness, which coincides with the colder season in Japan. The fruit develops its optimal flavour profile, with a balance of sweetness and tanginess, during this time.⁣⁣⁣⁣⁣
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🇮🇸 Icelandic Arctic Char: A native fish thriving for centuries in the pristine, volcanic waters, creating a distinctive taste. From ancient stone enclosures to modern sustainability, it's a beautiful blend of history and commitment on your plate!
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🇮🇸Icelandic Arctic Char: A native fish thriving for centuries in the pristine, volcanic waters, creating a distinctive taste. From ancient stone enclosures to modern sustainability, it's a beautiful blend of history and commitment on your plate!
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🐟Just in: Jumbo Striped Bass from Long Island, New York! These wild-caught beauties easily weigh over 6 lbs, making them a true culinary gem!
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Meet Gindara Sablefish, the culinary gem raised in the pristine waters of Kyuquout Sound, British Columbia!⁣ 🇨🇦
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Also known as Black Cod, the locally-owned farm partners with the Kyuquot-Checleseht First Nations to bring you a premium sustainably raised fish.⁣
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Renowned for its delicate yet firm, buttery texture that melts in your mouth with every bite.⁣⁣⁣⁣⁣⁣
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Meet Gindara Sablefish, the culinary gem raised in the pristine waters of Kyuquout Sound, British Columbia!⁣
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Also known as Black Cod, the locally-owned farm that grows this fish partners with the Kyuquot-Checleseht First Nations to bring you a premium sustainably raised fish. Renowned for its delicate yet firm, buttery texture that melts in your mouth with every bite.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Pullock Assam Bouillabaisse - an amazing dish created by one of our great Chef friends. A Malaysian fusion masterpiece that skillfully combines the bold flavours of spice with the delicate taste of the sea. 🌶️🐟⁣⁣⁣⁣⁣⁣
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Experience the exquisite flavour and unique texture of Wild Argentine Shrimp 🍤 – a culinary gem! Its sweet, briny notes and firm, tender texture set it apart from the rest. From jumbo to smaller sizes, to head on and head off, we have them all!⁣ 🇦🇷⁣⁣⁣⁣⁣
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However you want the cut, our expert fishmongers will do it! ⁣
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Swordfish caught off the coasts of Nova Scotia will be available until around the end of October. 🗡️🐟🇨🇦
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Make sure you try this delicious fish as soon as possible!⁣⁣⁣⁣⁣⁣
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Beautiful Red Mullet coming in weekly from Holland! 🇳🇱⁣
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Whether gently sautéed with butter and herbs or roasted for a crispy delight, its tender meat offers a rich, unique, and satisfying flavour that is incredibly memorable.⁣⁣⁣⁣⁣⁣
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Crafted by Nature, perfected in Shizuoka. Grown in pristine spring waters, fresh Wasabi's distinctive flavour and unrivaled freshness add a one-of-a-kind touch to your palate. Available for pre-order!
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🇫🇷 With its distinct flavour profile and unparalleled texture, Petrossian Imperial Ossetra Caviar has had nearly a century of rich history worldwide, remaining as a symbol of excellence and culinary expertise.⁣
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Unlike other caviars in the market, Petrossian Caviar is unpasteurized allowing the true delicate taste and texture of the pearls to come out.⁣ 👌🏻
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Sea Urchin Roe. A world class delicacy.⁣
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Currently sourcing from the waters of Hokkaido 🇯🇵, B.C. 🇨🇦 Boston 🇺🇸, and Peru 🇵🇪.

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As a proud Canadian family owned business, we are excited to celebrate Canada Day this weekend and eat some amazing seafood!⁣ 🇨🇦
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Some in season Canadian products we have in house are⁣
Wild P.E.I. Big Eye Tuna⁣
Wild Nova Scotia Lobsters⁣
Wild P.E.I. Swordfish⁣
Wild B.C. King Salmon⁣
Wild New Brunswick Striped Bass⁣
And many more⁣
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Make sure to get your orders in as soon as possible as we are closed Saturday and Sunday! 🇨🇦

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Wild Red Mullet landing straight from Holland!⁣
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Special thank you to one our talented friends and Chef for preparing a dish featuring our pan-fried red mullet, crispy deep-fried dumpling, served with an asian-infused saffron cream sauce.

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We love fresh Wild Sockeye Salmon!

Every year, the salmon that have reached maturity return home to breed and make the treacherous trip up the Copper River in Alaska, a 300 mile long river lined with massive glaciers and an elevation increase of 3,600 feet. Because of this frigid and taxing journey, these salmon store extra fat and omega-3's in their bodies, giving it a buttery texture and rich flavour. ⁣
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With shipments arriving twice a week to our warehouse, this fish is a must try for all fish-lovers!

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The highly anticipated live B.C. Spot Prawn season has started!⁣
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A delicacy known around the world for their sweet, delicate flavour, and firm texture.⁣
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Known as a very sustainable seafood choice, Spot Prawn stocks have been carefully and sustainably managed by the DFO and the Pacific Prawn Fishermen’s Association such that they will remain available to enjoy for years to come! ⁣
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You can enjoy it raw or cooked in a myriad of ways!

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Maryland Soft Shell Crabs are the perfect addition to a Mother's Day menu!⁣
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Available fresh for a short time only, we have them in Whales, Jumbos, Primes, and Hotels sizes. Just let our expert fishmongers know what size floats your boat! 😁🦀

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Wild caught Canadian Halibut from Nova Scotia and British Columbia are both in season now! 🇨🇦⁣
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Packed with high quality protein and micronutrients, this is not a fish you want to miss out on. Just let our expert fish mongers know which one you like and we will have it delivered to you!
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Mangoes from Miyazaki 🇯🇵⁣
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Known as the "Egg of the Sun," each mango is carefully grown, harvested, and distributed by farmers only after reaching the perfect weight, size, shape and sugar content. When the mangoes are young they are carefully wrapped with a net and suspended high in the air to absorb the Miyazaki sunshine which helps the mango develop its deep red colour. With a sugar content of 15% or more, these mangoes boast a flesh that is distinctively sweet, juicy, creamy, and non-fibrous. ⁣
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Available for pre-order now!

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