Jacobs & Co. Steakhouse

We’re now open 7 days a week for dinner and event bookings - visit the link in our bio to reserve online or email [email protected] for group inquiries.

Thank you . We are humbled to have been recognized alongside such amazing Toronto restaurants!

Starting next week, we’ll be expanding our dinner hours to include Monday evenings. New hours of operation are as follows: Monday to Friday 5pm-10pm and Saturdays from 5pm-10:30pm. Visit the link in bio to reserve online or call us at 416-366-0200.

We’ll be open this Father’s Day from 5pm-9:30pm. Visit the link in bio to make a reservation and treat Dad to a classic Jacobs steakhouse experience on June 19 🥩

There’s always room for Monkey Bread. A classic Jacobs & Co. dessert with house made cinnamon buns, spiced pecans, caramel and cream cheese dip

Both full time and part time host positions are available, email us at [email protected] to apply.

Happy weekend everyone…
We’re pleased now offer Jacobs at Home, Wed-Sat from 4:30-8:30 during our temporary closure. Head to jacobssteakhouse.com for our pickup order link and offerings or for delivery via Uber Eats 🥩
We look forward to welcoming you back when we reopen for in person dining.

As part of the province’s new public health measures, tonight will be our last service before we close for in person dining. We’ll be providing an update very soon with our plans while the restrictions are in place but until then, we will be temporarily closed. Thank you for your continued support, stay tuned and stay safe ❤️

Wishing everyone a safe and happy holiday season 🍾
———————————————————
We will be closed for the holidays on:
Dec 24, 25, 26 & 27
Jan 1, 2 & 3

It’s about that time.
One of the signatures: our Jacobs Old Fashioned with Highland Park 18 year old scotch, bitters & cinnamon.

Are you a passionate hospitality professional looking to expand your career in a creative and collaborative environment?  Then we want to meet you!  

We’re hiring junior/senior front and back of house positions at a virtual Career Open Call this Thursday, September 16 and Friday, September 17.

In order to book a time slot to speak with our team, you can email us your resume along with your area of interest in hospitality to: [email protected].   

As part of our Career Open Call, candidates will have opportunities across our collection of venues including Buca Osteria & Enoteca in King West, Buca Osteria & Bar in Yorkville () and La Banane ().
We look forward to meeting you!

Beef tartar with egg yolk, capers, anchovy & buttered crostini 🥩
Open from 5pm tonight for in person dining.

A peek of our chilled seafood tower.
🦞🦪🦐🍋
Fixings include mussels, lobster, shrimp, oysters & scallop ceviche accompanied by mignonette, lemon, cocktail sauce & sauce vert.
Open for in person dining Tues-Sat from 5pm-10pm, for reservations:
📞416-366-0200 or
💻[email protected]

We will be closed for the next couple of days as the Jacobs & Co. team prepares for outdoor dining beginning June 17th ✨
This Thursday we’ll be back, ready to welcome guests on our brand new patio and also offering pickup only Tuesday through Saturday from 5pm-10pm.
For reservation inquiries, call 416-416-366-0200 or email [email protected].
Thank you for your patience and support, we look forward to welcoming you in person very soon.

Organic half chicken, deboned and roasted served in a lemon, thyme butter 🍋
Available for pickup/delivery at JacobsSteakhouse.com.

👀 Preorder this week’s dinner for four by this Thursday for weekend to receive:
one 24oz Canadian prime beef tenderloin roast with chimichurri sauce
+
mixed mushroom risotto with grana padano
+
peas with ricotta, garnished with mint
+
coconut cream pie
+
house made white cheddar popovers with roasted garlic oregano butter
+
Jacobs & Co. signature chocolate chip coffee cakes
+
Cooking instructions
👉visit JacobsSteakhouse.com to order online by Thurs. April 15

Better together.
House made white cheddar popovers & garlic oregano butter, included with every pickup/delivery order.

Find the perfect box for your long weekend meal plans. One of eight available Jacobs & Co. Packages for home preparation is our Mixed Grill:
2 x Canadian Prime dry aged 12oz striploins
2 x Organic Deboned Half Chickens
2 x house made burger patties
Our signature salts & sauces, house cheddar popovers + cooking instructions.
Visit JacobsSteakhouse.com to view our selection and order online.

Easter Long Weekend edition Jacobs & Co. Lamb Dinner For Four. Preorder by this Thursday for weekend pickup on April 2, 3 & 4.
This week’s dinner includes:
Two Bone in Australian Lamb Racks
+
Potato gratin
+
Peas with ricotta & mint
+
carrot cake with cream cheese frosting & walnuts
+
house made white cheddar popovers with roasted garlic oregano butter
+
Jacobs & Co. signature chocolate chip coffee cakes
+
cooking instructions

$250
quantities are limited, dinner is listed online as part of our Jacobs & Co. specialty packages.

25oz Prime Hereford T-Bone from Guelph, dry aged 55 days + a side of mixed roasted mushrooms, finished with butter & parsley. Steak is available raw for home preparation or ready-made by our team.

This week’s dinner for four...
24 oz prime beef tenderloin roast w/
chimichurri
+
Roasted beets with goat cheese and candied walnuts
+
Braised beef and pea cavatelli pasta
+
White cheddar popovers with roasted garlic and oregano butter
+
Carrot cake with cream cheese frosting
+
Chocolate chip coffee cakes
+
Cooking instructions
Order online by tomorrow (Thurs, March 25) for pickup/delivery this Friday, Saturday & Sunday.

Cherry Cheesecake is now on the menu, but only for a limited time.
Vanilla cheesecake with graham crust, sour cherry compote & dark chocolate chunks 🍒🍫🤤
Link in bio or visit JacobsSteakhouse.com to order online.

Preorders are now available for our weekly dinner for four. Head to JacobsSteakhouse.com to order by this Thurs, March 18 for weekend pickup on March 19, 20 & 21.
Dinner for four includes:
one 24oz Canadian prime beef tenderloin roast with chimichurri sauce
+
cavatelli pasta with braised beef & peas
+
sautéed mixed mushrooms finished with butter & parsley
+
vanilla cheese cake with cherry compote & chocolate chunks
+
house made white cheddar popovers with roasted garlic oregano butter
+
Jacobs & Co. signature chocolate chip coffee cakes
+
cooking instructions

Better together 🥩🥔
14oz Prime Ribeye, dry aged 55 days from Guelph, Ontario + Potato Gratin with sliced potatoes, baked with cream & cheddar.
Link in bio or visit JacobsSteakhouse.com to order online for pickup/delivery.