the good fork

Pals! This Thursday evening for DINNER (Nov 7th) we will be closed for a Private event!
💐 Book your private events with us! 💐

the meze platter. pick three from the list, then rip & dip bud. ✌️

🧿 13 years of epic goodfork madness 🧿
& We couldn't do it without you!
We are so grateful for our amazing goodfork team & all who have been with us along our journey from the beginning.
We love y'all & love what we do.
many thanks ❤️
📸 By .mo

Pssst, come 4 dinner! 🙈

Our long weekend hours! 🥞
come cool off with us for the last few days of summer 🥲
*Open for dinner tonight!*

Weekend specials 🌞
photo # 1 :: Cerkez Tavuk Club Sando // pulled chicken in tarrator sauce (walnut & yogurt), blackbird pullman loaf, grilled bacon, lettuce & tomato
Photo # 2 :: Chambord Bramble // gin & lemon shaken & poured over ice, topped with chambord

for all of our wine loving forkers!
here are a few of our wines for dinner and the dishes they pair well with! forkin after dark with a glass of wine is essential🍷🍴
the reservation link is in our bio, we hope to see you soon!

FINALLY, a breakfast sandwich & coffee special 🥪 ☕
**for ambassador takeout & delivery only**
A drip coffee & the breakfast sandwich for
$14.50 😳 crazy, right?

sando :: toasted sesame bun, marbled egg, bacon onion jam, fried green tomato, mayo, pickles & greens
St

happy feasting forkers!

today is the day! dinner is open and here is our menu. we can’t wait to see you🍴
•

also a shrimpy lunch
head on shrimps baked in tomato saffron butter
served with bulgur pilav & zucchini tatziki

🥃 on special this weekend :: Mt Ararat (vegan brandy sour)
Ararat 5 year old brandy, aquafaba, lemon & cardamom 🥃
See y'all soon!

the other pancake.
our buttermilk stack
chefs kiss raspberry sauce
tart lemon curd
brown butter graham cracker crumbs

open regular hours as always ✌️

Come & cool off with us this long weekend! 💐

🧿 Big news, Forkers! 🧿

We are excited to announce that starting August 15th, we will be launching our evening program!

A meyhane (may-ha-neh) is in order, with a focus on seafood!

We’ll be offering tastes from our homeland, paired with wines and spirits from near and far.

Enjoy mezes, grilled fish, raki, and wine.

The atmosphere is relaxed, the lights are dimmed, and a mix of 70’s Turkish music and some new tunes will set the mood.

Meyhane hours will be Thursday to Saturday, from 5:30 pm to 10:30 pm, in addition to our regular daytime service.

You can make reservations through the link in our bio!

Hope to see you soon ❤️

we ❤️ lattes & we know you do too ☕! We can do any of our espresso based drinks over ice, especially on these hot summer days!
Flavorings you can ask for are :
Lavender, cardamom, simple syrup, honey & maple!

Our weekly vibe omelette 🍳 ::
Omelette cooked in shallot butter,
Topped with fried eggplant, cherry tomatoes &
Whipped goat cheese 🤩
Pictured here with our side salad but you can also get our home fries or hand cuts!

ON SPECIAL THIS WEEKEND 🥞 ! Our Saffron Peach buttermilk pancake stack ❤️‍🔥 Fresh peach compote, saffron custard & toasted almonds , come and get it while it's here 👀

One of our favourite items on our Extras section 👀 Toasted Simit with Whipped Honeycomb butter - great to share or have as a light meal 🥲

2 of our favorite summer non-alcoholic drinks 🥤 1st photo : Sour Cherry Iced Tea
🥤 2nd photo : Iced Lavender London Fog (with oat milk)

She's back this weekend & ready to party 🪩
Our buttermilk pancake stack topped with Ontario cherries, whipped chocolate mascarpone & hazelnuts 🍒

for this week and next. a few additions to make your decision making process a little harder 😋

omelette with garlic scapes, topped with a pepper sauce, fried kale and crumbled feta

our buttermilk stack, painstakingly pitted ontario cherries, whipped chocolate mascarpone & toasted hazelnuts

Our long weekend hours 🍓 !
*We are not taking reservations for Monday the 1st, walk ins only

a whole fried cornish hen sitting on hazelnut romesco & some arugula leaves. on the side, a potato salad with tarator dressing 😋

specs du jour

charred & fried baby eggplant. sitting on a piquant pepper sauce. topped with tahini & pine nut gremolata

beef kavurma toast. seared kavurma from topped with grilled peppers & scallion. a sunny egg to finish.

we’ll be slinging köfte sandwiches & lahmacun wraps Friday & Saturday out front for dundas west fest. come say hey!

starting mid-June for three days a week (Thursdays - Saturdays)
we will be forkin’ after dark!
so a meyhane (may-ha-neh) is in order.

many mezes, grilled fish, raki and wine to be had.

we can’t wait to welcome you!