Maison Selby

Braise yourself for something magnifique! 🥩🍷

Our Boeuf Bourguignon is slow-cooked to perfection and served with creamy pomme purée, crispy onions, and roasted root vegetables.

The best way to kick off the weekend? With a toast, of course! 🥂

Sip your way into a perfect day with our French-inspired dishes and brunch cocktails designed to refresh. Whether you're catching up with friends or making it a date, our weekend brunch is the ideal way to start your Saturday and Sunday from 11am–2:15pm.

Soup-erb comfort in every bite! 🥖🧅

Our French Onion Soup, bubbling with Gruyère and served with the perfect baguette crunch, is the ultimate cozy companion. Warm, hearty, and c’est délicieux!

Psst... looking for the perfect nightcap? Unwind in style à la Bar Sous Sol 🍸✨

Tucked beneath the city streets, our hidden speakeasy invites you to sip, savour, and escape the ordinary. Whether it’s a tête-à-tête or a private celebration, Bar Sous Sol has all the charm and allure for an unforgettable night out. Join us Thurs–Sat from 7pm–midnight—your secret’s safe with us.

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Catch the perfect bite! 🐟🍴

Our Cod Basquaise brings together tender cod, spicy Spanish chorizo, and roasted fingerling potatoes, all finished with a savoury tapenade.

Wake up and smell the lattes! ☕️ Our weekend brunch is the perfect excuse to unwind with a creamy latte in one hand and a forkful of something delicious in the other.

Available every Saturday and Sunday from 11am–2:15pm.

Ready to wrap your taste buds around something délicieux? 🐙

Our Grilled Octopus, drizzled with chermoula and paired with roasted potatoes and saffron aïoli, is the perfect catch.

Peach-perfect! 🍑🌿

Our "Life’s Peachy" cocktail is a bright, refreshing blend of sherry, Vodka 8, green Chartreuse, and a splash of peach liqueur.

C’est l’amour at first bite! ❤️🍰✨

Our Gâteau Au Chocolat—a flourless chocolate cake finished with milk crumble and a scoop of vanilla ice cream.

Thanksgiving en Français? Oui, s’il vous plaît! 🍂🦃 From October 11–13, trade in your apron for a seat at our cozy maison and enjoy a three-course Thanksgiving feast.

Our $70 prix fixe menu is brimming with fall flavours, from a savoury Turkey Roulade with all the trimmings, to comforting Roasted Butternut Squash Soup, and an irresistible Normandy Apple Crumble for dessert. Whether you're gathering the family or simply craving something délicieux, we’ve got your holiday dining covered— reserve your table today via our website or the link in bio!

Duck, duck, délice! 🦆

Indulge in our perfectly seared Duck Breast, served with pommes de terre sarladaise, shallot purée, asparagus, peas, and a rich chasseur sauce.

Happy hour, the French way! 🍸

Whether you're catching up with friends or winding down your day, our Ooh la l’Heure has something for everyone—$7 , $10 wine, and $12 cocktails daily from 2–6pm and 9pm–close! 🍷🍻

Our French Onion Beef Chuck Burger is everything you love about a burger, with a little FOS je ne sais quoi— juicy beef chuck, melty Gruyère, tangy Dijon aïoli, and fresh Bibb lettuce, served with a side of crispy frites. 🇫🇷🍔

Treat yourself to the simple pleasures in life—like our weekend brunch! 🥐☕️

Imagine your day beginning with a warm Pain Au Chocolat, dipped in a latte, with Eggs Hemingway on your plate and a mimosa in hand. Sounds like the perfect way to start your weekend, non? Join us every Saturday and Sunday from 11am to 2:15pm and add a touch of délicieux to your weekend!

Wine-kissed perfection 🍷

Our Coq Au Vin is a celebration of French tradition: red wine-marinated chicken suprême, smoky bacon lardons, mushrooms, and pomme purée, drenched in a luxurious red wine jus.

Feeling bubbly? 🍾 Our Spritz Tower is here, featuring a lineup of refreshing choices:

Aperol Spritz— Aperol, Montelliana spumante, soda water.
Fraise Fraîche— Dillon’s Selby strawberry rhubarb vodka, Montelliana spumante, raspberry & lime juice, raspberry syrup, soda water.
Herbal Océan— Tanqueray dry gin, Montelliana spumante, Dillon’s Selby elderflower liqueur, herbal syrup, lemon, soda water.
Madame Tussauds— Galliano vanilla liqueur, Montelliana spumante, orange & lemon juice, soda waters.
Pêche Padam— Dr. McGillicuddy’s Intense Peach liqueur, Cocchi Rosa vermouth, rosé, sparkling water, grapefruit bitters.

Available all day through September 30, so bring your friends and raise a glass (or a tower!) to YOU. Santé! 🥂

Experience the magic of black truffle, cèpe cream, and Parmigiano-Reggiano in every twirl of our Mushroom Tagliatelle. 🍝✨

Truffle, foie gras, and a whole lot of ooh là là! 🥩🍷

Our Tournedos Rossini is the epitome of fine dining, with truffle, foie gras, and brioche, perfectly complemented by pomme purée and red wine jus.

Enjoy the refined simplicity of our Beef Tartare, served with traditional garnishes and a toasted baguette.

Why choose one when you can have them all?? 🍹 Now through September 30, our summer Spritz Tower is here to keep you refreshed and add some sparkle to your season! 🍾

Whether you're craving something classic, herbaceous, citrusy, or bright, our effervescent cocktails are crafted to delight. From the traditional Aperol Spritz to creative sips like Madame Tussauds, Fraise Fraîche, and the non-alc Mrs. Adams, there's a spritz for every mood. Join us for brunch, lunch, or dinner, and let the good times flow! 🌞

Pure brunch perfection, avec amour! 🧇🫐

Savour every bite of our Ontario Blueberry Waffle, complete with maple walnuts and honey butter. Avaliable during weekend brunch every Sat & Sun from 11am–2:15pm.

Step into our little slice of Paris nestled in the heart of St. James Town! 🇫🇷

Housed in the iconic C.H. Gooderham House, our bistro-inspired eatery is your cozy corner to indulge in everything from croissants to coq au vin. Whether you're here for a leisurely bite or a lively evening with friends, we offer a warm and welcoming space where every meal is a journey through the flavours of France, paired with a touch of Toronto’s rich history.

Catch of the Day, à la Française! 🇫🇷

Our Roasted Atlantic Salmon, complemented by potato rösti, pea purée, and a crisp spring salad, is finished with a drizzle of dill crème fraîche. C’est délicieux!

Love at first sip! 🍸❤️

Our Sacred Heart cocktail is the perfect blend of cucumber gin, Ancho Reyes and jalapeño, balanced by lime and simple syrup. One sip and you’re hooked!