Chef Doris Fin

June 1+2 im@excited to be a vendor once again for epic weekend women’s festival!

Over 50 women are travelling from all over world who will be contributing their extraordinary medicine to this gathering as guides, healers, performers, marketplace vendors and food vendors. ✨

These women are deeply devoted to their crafts. While they will all be bringing something entirely unique to the festival, the thread that weaves amongst them is that their life’s work is to serve the Feminine, to serve Mother Earth, to uplift truth, love & liberation amongst our communities. These sacred sisters are inspiring a more beautiful world, and we are supremely blessed to be casting this wide and expanding circle with them. ♥️

YOU are invited to spend some time on the website and let yourself FEEL the range of transformational experiences that this festival will offer you.

The full schedule will be announced this week.

Link in bio to see the lineups and claim your ticket! ⚡️

Who are you excited to see at The Sacred Village Women’s Festival?!

Where my choc-o-holics at?! Drop a 🍫 in the comments if you love this sweet treat as much as I do!!! 🤤

Indulge your senses at my Decadent Chocolate Workshop! 🍫✨ Join me on March 6th from 6:00 to 9:00 p.m. in Toronto for a night of pure chocolate bliss. Discover the art of chocolate-making while embracing the health benefits of this divine treat!

🌱 Explore the holistic side of chocolate with me, your expert chef.
🎟️ Limited tickets available – secure your spot now! Send me a DM or use the link in bio.
👫 Perfect for friends or a romantic date night.

Unleash your inner chocolate connoisseur and treat yourself to an unforgettable evening of taste and wellness. Don't miss out – buy your tickets today! 🎫🍫

This is the first recipe that went out today. Want more recipe inspo and fun facts? Sign up for my monthly newsletter (2 newsletters also go out monthly with event updates). Lots coming up this spring and summer! Be in the know and get ready for some delicious fun and knowledge!

See link in bio or check out http://eepurl.com/bDoT3H

🫑 Meal Prep for Extraordinary Meals 🥗

🗓️ March 3rd @ 12 pm - 3 pm
🗓️ March 19th @ 6 pm - 9 pm
📍 Cucinato Culinary Studio

Sign up for one and learn 7 recipes or join me for both and learn 14 different recipes!
🍅🫚🥦🧄🌶️🍆🧅🥬🥕🫛

Immerse yourself in a hands-on cooking experience that transcends the ordinary.

I invite both beginners and seasoned chefs to partake in creating not just meals, but works of culinary art that not only satiate the palate but also nourish the body and soul.

Click my link in bio to register 👩‍🍳

Learn from a professional Chef who has been cooking for over 25 years (and has travelled the world for over 15 years).

With my extensive experience hosting classes, creative dinner events, and wholesome catered wellness retreats, I make learning fun while educating palates to appreciate natural flavours.

After more than two decades of cooking; traveling; teaching hundreds of people; and feeding thousands, I have made it my mission to help people rediscover their love for real cooking.

As a solopreneur and revolutionary Chef, learn alongside me, the creator of Fincicles Organic *Plant-based *Vegan *Gluten-Free *Refined Sugar-Free 'Better Than Ice-cream' bars.

For more info on my upcoming Cooking Classes March 3rd and 19th click here:
https://successes.lpages.co/chocolateworkshop/

3 days away till we indulge in chocolate galore!

Join me Feb 10th for my Decadent Chocolate Workshop at my fav chocolate haven in Toronto!
Two times available: 12-3pm and 5-8pm.

Come alone, with friends, your kids, etc. and learn to make a variety of easy, decadent, out-of-this world chocolate offerings that are ridiculously delicious and nutritious!

On the menu we will make:
✨Truffles
✨Brownies
✨Mousse
✨Stuffed dates
✨Hot chocolate! (Of course)

Bonus: enjoy tasty samples of Chocosol’s divine creations on site and take home gift from valued at $30

These are recipes you’ll have forever and they’ll become your favs to recreate over and over again! Makes beautiful gifts to share with loved ones or keep all for yourself 😜

All will be: , , and

Still naughty but oh so much nicer on your digestive system (body and mind alike) and only happy side effects of joy and bliss!

More info and to book click here:
https://successes.lpages.co/chocolateworkshop/

Back by popular demand! My delicious nutritious cooking classes! Took me forever to decide on which class to offer of the hundreds of recipes I’ve created over the past 25 years. I felt “Meal Prep for Extrodinary Meals” was the right choice since many are often on the go.

This ain’t your ordinary meal prep obviously! It wouldn’t be a Fin style 🙄 those who know, just know 😜
You’ll still immerse yourself in a hands-on cooking experience that transcends the ordinary.

Participants not only learn essential culinary skills but also embrace a holistic approach to nourishment. By mastering the art of meal prep, individuals can streamline their cooking process, saving time and energy throughout the week.

I’m offering 2 classes in March at the charming in Toronto.
Here are the epic menus for both classes.

FYI Attend both and get $25 off!

March 3rd 12-3pm
• Best Roasted Veggies Ever
• Saucy Sauces
• Crispy Veggie Balls
• Ultimate Wraps and Rolls
• Lip-smacking Energy Bites
• Frothy Chocolate Elixir

March 19th 6 pm - 9 pm
• Even More Roasted Veggies
• More Saucy Sauces
• Drool-Worthy Mushroom Lentil Burgers
• Rich Herbaceous Pesto
• Savoury “Frittata” Muffins
• Naturally Sweet Fruit Crisp

Get ready to fill your fridge with tasty creations you’ll look forward to enjoying every day.

Link in bio, scan QR code in last pic or visit
https://successes.lpages.co/meal-prep-classes/

Break-Fast is always veggie and protein rich. Avoid sweets as your first meal, opt for savoury and high protein. Makes all the difference (no sugar cravings, no low energy, no need for snacking, etc)

Homegrown broccoli sprouts and .vision SymbioKraut are a must addition too!

Today’s meal includes:
⭐️Leftover tomato sauce (leftover from bday bison meatballs) normally I would opt for a fatty sauce, not 🍅 but leftovers dictated the mood this time 😜

⭐️ tempeh (soaks up sauce real nice)

⭐️Roasted sunchokes, celeriac, squash

⭐️Arugula (any leafy greens added and close the lid so they cook up a lil for easier digestion)

⭐️Sprouts (alive food is always 👌👌)

⭐️Sauerkraut (ferments make everything better)
Check out bio link in .vision or head over to their store online to get some delivered to you!
https://symbio.vision/store/

What do you like to eat for your first meal of the day?

Yahoo! March 5th The Depanneur Cookbook will finally be released! You’ll love making my favourite childhood cake and 99 other dishes from around the world (100 recipes from 100 amazing talented ppl)!

Saying YES to this epic project was an immediate YES! Len Senater, owner of is an incredible human being and he and The Dep have a special place in my ❤️.

The Dep’s a place “where interesting food things happen” including many cooking classes and dinners that I got to host over the years. It’s a hub where Len gave hundreds of us (chefs, foodies, food enthusiasts, refugees, etc.) a spot to share our love of food in Toronto. Toronto is better because of this special hub. See upcoming events in bio.

Obviously, when I heard that the talented Ksenija Hotic was the photographer for this endeavour, that really sealed the deal for me. She’s an incredible chef and artist herself and has put Bosnian food on the map here. You are seriously in for a real treat with this masterpiece that you’ll be happy to get stains on and show off to your family and friends.

Thank you Simon & Schuster for choosing YES to this incredible masterpiece!

Congrats Len, Ksenija, and all involved! Can’t wait to receive this work of art and get into my kitchen!

Get your copy online or in a store near you!
Amazon, Indigo and other local and online booksellers. You can find a list of bookstores that will be carrying the book on the website.

Do you love chocolate? Want to master the art of making your own chocolate treats?

Join me Feb 10th for my Decadent Chocolate Workshop at my fav chocolate haven in Toronto!
Due to popular demand this workshop will be offered at 12-3pm and 5-8pm.

Only $100 + hst, 3 hours, 5 recipes! And loads of tips and tricks for kitchen fun and yum. Awesome activity to do with a friend, family, lover and alone is cool too, but you won’t really be alone. Loads of chocolate lovers to meet!

Learn to make a variety of easy, decadent, out-of-this world chocolate offerings that are ridiculously delicious and nutritious!

Whether you celebrate Valentine’s Day or not this is the time of year to master a variety of Chocolate delights!

On the menu we will make:
✨Truffles
✨Brownies
✨Mousse
✨Stuffed dates
✨Hot chocolate! (Of course)
Bonus: enjoy tasty samples of Chocosol’s divine creations on site!

These are recipes you’ll have forever and they’ll become your favs to recreate over and over again! Makes beautiful gifts to share with loved ones or keep all for yourself 😜

All will be: , , and

Still naughty but oh so much nicer on your digestive system (body and mind alike) and only happy side effects of joy and bliss!

Click on linktree link in bio or visit
https://successes.lpages.co/chocolateworkshop/

Thank you to everyone who purchased Fincicles and NuTrishUs for yesterday’s delivery! We SOLD OUT and are thrilled so many of you love our delicious nutritious treats!

To order more NuTrishUs, Symbiokraut, SymbioShades and SymbioScents check out .vision
https://symbio.vision/store/

With love and gratitude
Chef D, and the .vision team! 🙏🏻❤️

Did you know eating a variety of up to 30 plants a week is optimal? For many reasons, not just digestion! My fav reason has to do with the microbiome. Your gut thrives and works for you best when it’s got loads of plant variety to feed from! Oh how I love this topic!

When I was a vegan for 7 years (up till 8 years ago) I definitely flexed my plant creativity big time and it’s what began my culinary career. But that was just the catalyst since that was the hype and still is.

While plant based and veganism are unrelated (that’s just marketing confusion), they do have something in common: delicious food! Whole foods is what you want to aim for not labelled food. Afterall labelless food is my preference anyway. I let my body dictate what I eat. It’s different now than what it was 30 years ago, growing up on fast food, processed food, etc. My parents didn’t know better until I was 13 and dad became a nutritionist and my life changed forever. (More on this later). The best part wasn’t just the weight loss and confidence gained but the flavour! Holy *% #! I couldn’t believe how much tastier REAL food is!
Nothing fancy needed, nothing artificial or concentrated or altered or disguised, just good ol’ nature in her finest glory… natural, simple, whole, recognizable by the body as food (not edible food like substance). More on that later too.

And today I prefer food like in this pic, my dinner tonight. It’s satiating, fuels and nourishes me on all levels. And 1/2 of my week’s plants are in this one dish too! (I ate another 15 plants earlier today)

Sautéed greens (my fav combo: Swiss chard, cilantro, dandelion leaves), kimchi (cabbage, onion, apple, garlic), broccoli, and the sauce: ‘s “Caesar marinade” (garlic, lemon, h**p seeds, ACV, chia seeds, capers, green banana, EVOO)
And for extra protein the best eggs ever! My friend’s happy raised chickens lay these incredibly tasty nutrient dense eggs with hard shells, thick whites and dark yolks, the way eggs should be. (Keep your friends close, your farmers closer…more on that later too).

I hope this post was inspiring and motivating enough to open your eyes to what else is possible. Now go eat more greens!

Simple nourishment is vibrant, fibrous, protein rich and minimal ingredients. Dinner is also lunch today because when it’s this tasty and satisfying it’s a no brainer
Some ideas

Meal prep includes
💫variety of fresh whole proteins ready to quickly cook up (I love Wild trout seared with lemon)
💫 roasting enough veggies to last up 3 days max (I used cauliflower and unpeeled butternut squash)
💫having chopped raw cruciferous ready to steam/sautee/mash on the go (I used broccoli)
💫having a variety of sauces (ie:dips/spreads/dressing) on hand (preferably homemade) to flavour your food (if you must)
💫having a variety of ferments stocked up (my favs are .vision symbiokrauts (Immunechi is my fav) and authentic Kimchi
💫having a variety of sprouts (I like to sprout my own broccoli seeds because the fresher the more alive and nutrient dense)

All great for optimal digestion (therefore awesome 💩)

Ladies! It’s happening again! second annual Women's Festival June 1 & 2.

And I’m excited to be offering my wholesome nourishment for 2 these two epic days!

2 days and 2 nights of heart connection and solidarity with sisters.

You will receive facilitations led by grounded and passionate experts from across the country, live musical performances, intimate ceremonies, decadent food, a delightful shopping experience in their marketplace, a primal ecstatic dance party steps from the lake, lake dips, sauna access and sooo much more.

AND.... the first 50 women to purchase tickets will receive access to an online ceremony in May with cofaciltators Brooklyn & Emma where you'll set powerful intentions for your festival experience.

Go explore their website and get your ticket today, Wild One!
https://thesacredvillage.ca/festival or see link in their bio

Finally! Feb 10th I’ll be putting on 2 back to back Decadent Chocolate Workshops at my fav chocolate haven in Toronto!
Due to popular demand this workshop will be offered at 12-3pm and 5-8pm.

Only $100, 3 hours, 5 recipes!

Learn to make a variety of easy, decadent, out-of-this world chocolate offerings that are ridiculously delicious and nutritious!

Whether you celebrate Valentine's Day or not this is the time of year to master a variety of Chocolate delights!

On the menu we will make:
✨Truffles
✨Brownies
✨Mousse
✨Stuffed dates
✨Hot chocolate! (Of course)
Bonus: enjoy tasty samples of Chocosol’s divine creations on site!

These are recipes you’ll have forever and they’ll become your favs to recreate over and over again! Makes beautiful gifts to share with loved ones or keep all for yourself 😜

All will be: vegan, gluten-free, nut-free and refined sugar-free

Still naughty but oh so much nicer on your digestive system (body and mind alike) and only happy side effects of joy and bliss!

Click on linktree link in bio or visit
https://successes.lpages.co/chocolateworkshop/

Space is limited so book your spot today!

April 13-15 Wellness for SELF Retreat! Taking place at the gorgeous (Port Severn, Muskoka), with the lovely Kristina of

Nourishment will be provided by yours truly (Saturday only: 3 meals and snacks) and local biz Butter & Basil Catering (Friday), Sunday is a surprise!

Retreat includes:
Yoga
Meditation
Cacao Ceremony
Sound Bowls
Skincare Workshop
Self-Love Journaling
Nature Therapy + lots more...

Reach out to Kristina at or contact in flyer.

More self care, self love, connection and wellness this year, yes please!

Only 4 spots remain so get in touch with her soon! Spring time is a great time for this!

Thrilled to be apart of this magnanimous collab! Congrats and all involved! This one ain’t meant to be a shelf dust collector. This one’s meant to get food stains and folded edges in it forsure!
Posted • It's been a looong wait but we are getting very close! The Depanneur Cookbook is slated to be released March 5 — and it has been selected as one of Indigo.ca's Most Anticipated Cookbooks of 2024! A bunch of book launch events are in the works; to get all the details, as they are announced, make sure you are subscribed to The Dep's email newsletter.

If you supported/pre-ordered via the Kickstarter campaign in 2021, there is an exclusive hardcover edition of the book set aside for you, and we'll be confirming pickup/shipping details in the coming weeks.

If not, and you wanted to get a copy (or two) of the public softcover edition for yourself (or a friend), I wanted to make sure that you all knew about this special offer as it is on for this week only: Indigo is offering 30% off pre-orders of The Depanneur Cookbook JAN 15-21 only!
LINK: https://www.indigo.ca/en-ca/the-depanneur-cookbook/9781668002650.html

I don't know if the book is going to go on sale any other time, so if you want to get a copy at a big discount, I suggest you jump on this deal! If you are interested in a larger quantity (>20) to gift or resell (e.g. if you have a restaurant/storefront), please contact me directly and I will put you in touch with Simon & Schuster for wholesale pricing.

After a 2-year break, I am hoping to start doing more events, classes, pop-ups and other interesting food things in 2024. As we reach out to all of you, I'll check in and see who is interested in being a part of Dep 2.0.

Thanks to everyone who helped make this crazy adventure possible, and I look forward to sharing all the excitement with you in the weeks to come.

LEN

Tis the season to eat lots of root veggie dishes!
After a fun cooking class with a Delightful group of women last week we sat down to bond over this nourishing fibre rich meal.

✨Raw grated beet salad with sunflower seed “Caesar” dressing
✨Baked Spaghetti Squash with
✨Creamy Cauliflower Parsnip “Alfredo”
✨Baked Mushroom Lentil Burgers with
✨Herby Pesto (walnuts, cilantro, parsley)
Two delectable complimentary additions prepared by one of the lovely attendees:
✨Roasted Sweet Potatoes
✨Sautéed Green Beans+Peppers

Dessert not pictured: Chocolate Avocado Mousse

Keep that fibre constant and eat up to 30 different plants a week (veggies, fruit, nuts, seeds, etc) for optimal 💩 and wellbeing

Holistic Love-Filled Holiday Gifts!While you can still purchase cooking classes and 5 course dinners in your home with moi, I'd like to introduce you to some other pretty awesome people and their offerings in Ontario to help you choose for some last min gifts. I've experienced these personally, and I adore these heart centered, caring, conscious people and their offerings with all my heart! 

In alphabetical order:
Ari Benavidez and Dan Andronescu .being : breathwork, sound healing, and cold plunging facilitation

Ella Markia of : Buccal Massage, Non-invasive Face Rejuvenation

Elisa Caracciolo of  : Lymphatic Drainage, Hormones and Gut Specialist, Microscopic Blood Analysis

Katie Christie of : Reiki and Day Cooking Retreats w/ Holistic Healing Activities

Lisa Borden of "Be a Kind Human" Sweatshirts and her book "SAY YES"; for creative entrepreneurs and/or a curious humans please join her community Wellness Intelligence (TWIC)

Natalye James of : Esthetician Extraordinaire (facials, waxing, relaxing massage, all ages and all genders!)

Paula Maria Marin of .accessbars.therapy : Access Consciousness Bars Therapy and upcoming Jan 14th 7 Chakra Yoga Experience

: 25+ years Alchemist of Therapeutic Products infused with precious crystals for divine vibrational alignment, Sacred Cleansing Rose Water, Calendula Based Body and Lip Balms, Sound and Energy Healings
vision : Microcosmic sauerkraut, NuTrishUs (Better Than Nutella spread), Blue and UV Blocker Symbioshades, earth inspired SymbioScents roll ons 

I’m excited to be cocreating with my dear friend Executive Chef Miriam Echiverria in Algonquin at From Feb 17-19

I’ll be a guest chef for 3 days as part of their series (see their bio for more offerings next year).

Everyday I’ll also guide you through holistic practices from mindful eating, forest bathing, to a chocolate indulgence journey and teach you about winter medicinal remedies. A weekend of wholesome nourishment awaits you! Loads of healing amenities included.

“Chef Fin will lead the Dimensions Algonquin Highlands’ kitchen with her signature “Nourish to Flourish” menus. (That means herbivore and omnivore options available)

Fin is a well-travelled chef with more than 15 years’ experience educating and serving up unforgettable flavours through interactive classes, dinners, and her "Nourish to Flourish" wellness retreats.

An entrepreneur and leader in holistic food offerings, Doris sources from , , and , where she knows the farmers by name.”

To book your stay, from Feb 17-19, visit the link in my bio.

Posted • ☃ ’Tis the season my friends and if you’ve been looking for gifts for your loved ones that honour community, connection and joy, Camp WILD has some ideas for you! 🎁

✨ We've curated a series of gift ideas that support the amazing Camp WILD team and other valued partners who make our WILD adventures extra special. Below are a few ideas of gifts of experience, membership, or other local treats. Enjoy. ✨

🦄 Give the gift of self-care, community, and play with a Camp WILD gift certificate! Treat that special woman in your life with any amount towards any Camp WILD retreat. Message to arrange.

🔔 Give the gift of sound from . Purchase a gift card for a group sound session, or a personalized session.

🎂 Give the gift of food with . Order a delicious "better than ice cream" cake (Toronto area) or give the gift of cooking classes. Email [email protected].

❤️ Give the gift of a Let Love Win membership or a journey to learn qigong with . Visit profile for more details.

🌀 Give the gift of self care and creativity with .

🍾 Give the gift of kombucha from . Add some local brews to your holiday celebrations or give the gift of some kombucha soap! This holiday season they are also offering a 25% discount to their customers.

🔧 Give the gift of 2,500+ tools through a membership to the or purchase a gift certificate that can be put towards workshops where you can learn all kinds of skills (from woodworking to knife sharpening to 3D printing!). Or look for a tool library near you!

🧦 Give the gift of socks from , a Canadian social enterprise. Shop for some fun and creative socks, including some holiday specials, and know that for every pair purchased THREE are donated to organizations who can use them.

❄️❄️ Happy Holidays WILD ones! ❄️❄️

Thank you everyone for all your love and support this year!

I’m taking a much needed break until 2024.

While I’m unavailable I genuinely wish you all a wonderful rest of your year.

Little (but really powerful and important) reminder to go into this season with:

Whatever goals you have or believe will brew inside you take steps towards them NOW, don’t wait till after the holidays and new year.

You’re worth it to get a head start and show up for yourself NOW! No time to waste, nothing is more important than self love, self care, then you can really show up fully for others (with your cup full).

Selfulness is key to balance and impacts the ripple effect that goes out toward the rest of the world.

Going WITHIN amplifies all that’s external.

Blessings, love and gratitude
Chef D

4 days to go for this year’s last DREAMJunction!!! With .vision
Join us for a nourishing 7 hour evening retreat, this time exploring the theme CULTIVATE on OCT 21st, 2-9pm in a beautiful barn near Pickering, Ontario.

Use code doris11 to get 11% off your ticket. Includes dinner and epic chocolate expanding elixir!

Cultivate= to acquire or develop a quality, sentiment, or skill

For this retreat you are invited to wear a costume that will inspire YOU to CULTIVATE a quality which will support your personal evolution.

What to expect:
Holistic modalities of intuitive dance, visual arts, breathwork, conscious relating, nutritious dinner, and commUnity are all integrated in a multi-sensory evening retreat that immerses you in a space of wonder and self-exploration.

To begin, You will be grounded into the space with an intuitive movement exercise, followed by a meditation and land acknowledgment.

You will be guided through a powerful Elemental Rhythm Breathwork session followed by a conscious relating exercise.

A body energizing, heart expanding elixir known as a ‘Symbio Expander’ will be offered to encourage a deeper, more embodied experience.

Connect to the land with an Earthing practice and quiet time for reflection, journaling, and integration.

You will flow in a 90-minute intuitive dance with audiovisual storytelling, followed by a gratitude meditation and closing circle.

To conclude the evening we will gather for the Symbio Social where you’ll get more time for more connection, sharing, laughing, and networking! At this time a nourishing dinner will be provided including: Moroccan stew, brown basmati rice, local veggieful salad and FINCICLES for dessert. (Vegan and Omnivore options available).

We look forward to co-creating this magical and empowering experience with you❣️

Celebrate strength of the human spirit, in a commUnity journey.

See link in bio or click
https://symbio.vision/dreamjunction/

Omg PAW PAW season is finally here!!!
It’s like the custard mango of canada!!
Good news you can get yours too!!

My friend Josh is about to have his annual paw paw fruit sale this weekend only from oct 20-22. This local, delicious and unique/rare fruit is only available one time a year! Tropical flavors of mango, banana, butterscotch and more create this complex custardy treat! If you are interested in picking some up please message Josh before Thursday if you want to secure an order! You can email [email protected] or text him at 647 7652711.
PICK UP IS IN NORTH YORK NEAR DUFFERIN AND FINCH!

Please share this post!
Get yours before sold out!

Wow it’s already been a month since I had the honour of nourishing 30 women’s hearts and minds at the 2nd annual summer created by the incredible Jennifer William’s

Im reposting her post because she says it perfectly!!

Holy smokes - it's been a MONTH since we all gathered in the woods! Time flies!

Reflecting on our magical weekend fills me with love and gratitude for everyone who made Camp WILD 2023 extra special! From the campers, sponsors and partners, it wouldn't have been possible without you.

I wanted to put a little spotlight on all of the incredible organizations who generously supported Camp WILD in all sorts of different incredible and magical ways!
Thank you!!!!

Any donations and sponsorship made it possible to divert funds into our Wild Women Bursary!

And gratitude would not be complete without thanking our incredible campers who also generously, and in solidarity, supported the WILD Women Bursary - truly women supporting women!

That's a wrap on 2023! Stay tuned for the dates for Camp WILD 2024!!

date syrup weekend in the woods at Camp WILD. Wow wow wow - it was a beautiful weekend with beautiful women.

We shot apples with arrows.
We soared like flying squirrels.
We laughed deep, echoing belly laughs.
We rode unicorns.
We nourished our bodies and our souls.
We danced.
We cried.
We loved.

We showed up fully for ourselves and left part of a beautiful community of WILD women.

Giant love whooshes to all of these beautiful women who made this weekend possible.

To all the WILD women out there, this is just the beginning! Stay tuned for updates on what’s next! 🔥
Give a follow to stay updated about next year!

2 years ago to honour autumn and one of the most talented artists I know Chef Crystal Powell of
We did a fun style shoot for a magazine!

We had a blast dressing up for this wedding style and eating all the food she created!

My Fin Cake and gorgeous wedding cake along with wines from wines were featured too!

Playing dress up is fun, even more so in the autumn time!

For your wedding designs, meals, etc. definitely contact

The food really is as delicious as it looks!

She is also an incredible mixologist and wine expert so for pairing Chef Crystal has you covered!

She takes care of everything for your wedding! You don’t need to fret, just surrender to her expertise, trust and actually enjoy your wedding!