Urban Pantry Restaurant

Thanks to all our fabulous customers! 🎉 💃🏼 🪩 🕺🏼 🎉

BISON BURGER | uxbridge’s thunder ridge ground bison, smoked cheddar, pickles, jalapeño pantry sauce, pickled shish*to, iceberg lettuce, brioche bun

BEET + QUINOA SALAD | ontario beets, greens, goat cheese, organic quinoa + crispy chickpeas, corn, pickled onions, heirloom tomatoes, honey tahini dressing

Caesars and brunch on the patio? YUP.

PANCAKES 🥞
willowtree farm strawberries, white chocolate, whipped cream, organic pefferlaw creek maple syrup

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🍁 .farms

SALMON | grilled scottish organic salmon, saffron ontario corn risotto, garlic montgomeryshire sugar snap peas.
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🎉 Happy National Tequila Day!! 🎉

Nod to Maude Rapsberry cordial. Honouring 150 years of Lucy Maude Montgomery.

Need some during the LCBO strike?? We got you.
Plenty of old and new world wines available for takeout! Cheers! 🥂

BRUNCH TODAY | 9am-2pm.

ANGEL FOOD CAKE | whipped vanilla cream and strawberries

SPAGHETTI 🍝
shrimp + pistachio basil pesto, heirloom tomatoes, parmesan

BUTTER CHICKEN | jasmine rice + paratha

Customers are raving! Vinho Verde. So in right now.

🙏🏼🙏🏼🙏🏼

OpenTable’s Top 100 Restaurants for Outdoor Dining Canada 2024 Announcing the OpenTable Top 100 Restaurants for Outdoor Dining in Canada for 2024: Your new resource to discover the best restaurants for alfresco dining.

Parmesan rinds are back! Served with our delicious house pesto.

SNAPPER
wild caught red snapper, jasmine, spicy nunya sauce, grilled willowtree farm asparagus, soy glaze

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CRISPY FISH SANDWICH | ontario wild whitefish, coleslaw, tartar sauce, pickled ginger, pain au lait bun

🍔 Burgers + More on This Thursday's Take-Out Dinner Series. Now open for pre-orders. - https://mailchi.mp/0c93ac39ac84/bison-dinner-holiday-planning-17382151

It’s time to BRUNCH! 🍳 + 🥂
🕑 9am to 2pm

PARFAIT | coconut pudding, bananas, toasted coconut, graham crumb, whipped cream.

BAKALAVA CHEESECAKE
phyllo pastry, pistachios + honey

Good day for a burger - dare we suggest some patio seating and a cold beer? It’s Thursday! You deserve it!

Super excited to add to our beer list. Come by and give ‘er a try.

Long weekend snackies

🇬🇷 THIS THURSDAY: GREEK TO GO - https://mailchi.mp/5d9d0d3b8885/bison-dinner-holiday-planning-17380079

LONG WEEKEND LUNCHES | check our website for our daily menu offerings and call to book a table - (905) 852-5050.

✨ Chicken Parmesan: Take-Out Thursday Night Dinner Series - https://mailchi.mp/8bb03d156569/bison-dinner-holiday-planning-17379587

Coming up next on our Take-Out Thursday Night Dinner Series:
Chicken Parmesan! See link for menu.
https://mailchi.mp/4618fb8bba13/bison-dinner-holiday-planning-17379463

About last night…. R U T H R E I C H L visits Uxbridge!! 🤩

What an honour to host and cook for Ruth. A sold out full house event, celebrating her latest book launch “The Paris Novel”, we gathered to enjoy a 4 course French meal prepared by our chef, Michael Crockford. A fantastic and historic evening that will be never be forgotten.

Always a pleasure to work with Blue Heron Books!! Thank you.

Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards, and is the 2024 honoree for the James Beard Lifetime achievement award. 

✍️ .reichl
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