Five Sails

An Afternoon Tea like no other. Join us for our Grand Tea Menu starting at 11:30am every Saturday & Sunday. Scones, our famous miniature apples, dark chocolate mousse, smoked salmon sandwich, chicken & salad apple tart and so much more await!

Weekday Afternoon Tea at Five Sails! Available exclusively from Monday-Friday from 2 - 4 PM, we invite guests to indulge in our famous delights from our weekend tea at an enticing price of only $45 per person. The perfect opportunity to savour our favourite assortment of sweets and savoury treats, offering the perfect mid-day bite! Make your reservations.

🥂 Join us for bubbles with a view in celebration of National Prosecco Week, June 24-29!🍾 Guests who choose to dine over our special tasting menu will receive a complimentary glass of Villa Sandi Prosecco. Make your reservations today.

Tarragon Sour and Plum. Beautifully crafted zero-proof cocktails for all to enjoy while soaking in the breath taking views of Five Sails. Join us for lunch, dinner, and afternoon tea!

Days like today are perfect day Sunday Afternoon Tea. Join us for our Grand Tea Menu starting at 11:30am!

Our favourite time of year. Join us at Five Sails for our four-course Spot Prawn tasting menu. Menu Highlights include Spot Prawn Ceviche, Spot Prawn Ravioli, Butter Poached Spot Prawns, and more. Make your reservations!

Course Two of our Seasonal Tasting Menu. TARTE TATIN: foie gras, fig marmalade, caramelized purple endive.

LAMB LOIN: peace country lamb, Foie Gras and sweetbreads “caramelle,” toasted almonds and salt-roasted beet.

All tied up with a bow. Starting today, join us for our Festive Afternoon Tea available every Saturday & Sunday from 12:00-2:30pm. We look forward to celebrating the season with you!

A Five Sails Lobster Tail. Pacific prawn beignets, pernod fennel crème, garlic oil potato fondant, saffron bisque foam.

.andriienko’s Carrot Cake: Mandarin jam, pecan praline, birch syrup ice cream. Simply, beautiful.

Culinary Director Alex Kim making Five Sails magic.

JOIN US FOR WEEKEND AFTERNOON TEA // Enjoy our exquisite Afternoon Tea experience every Saturday and Sunday from Noon to 2:30pm, while soaking in the breathtaking views.

HALIBUT - crispy shrimp wonton, bok choy, Shiitake & shimeji mushroom, citrus broth.

An unparalleled dining experience. We look forward to having you join us.

FLIGHTS & BITES // Join us this week for Flights & Bites Happy Hour, now available daily at Five Sails from 2:30pm - 4:30pm. Enjoy oysters, lobster beignets, steak tartare, charcuterie and more while sipping on wine flights, cocktails, and classics. View the full menu on our website and make your reservations!

It’s a beautiful Vancouver day to drink in the stunning views from Five Sails, while enjoying Afternoon Tea! Join us from 12pm-3pm Saturday and Sunday.

Chocolate. Made with chocolate ice cream, soft caramel, aero ganache, and peanut crust. Simply divine.

Just ask for the ‘Lavender For Good Luck.’
Floral, citrus and sweet. Made with gin, sloe gin, lavender, and lavender ice.

Afternoon Tea delights at Five Sails. Join us from noon - 3pm today! Find us on level R of the !

BURRATA - castelvetrano olives, dandelion pesto, sourdough, spring herb greens, almonds. New to the menu and not to be missed.

Happy Easter Weekend! Join us this Saturday & Sunday from 12pm-3pm for Afternoon Tea - the perfect way to celebrate. As a special add on, all Easter Afternoon Tea reservations will also receive our feature Easter macarons. Make your reservations and we look forward to serving you.

The Afternoon Tea towers at Five Sails takes your weekend to new heights. Available every Saturday & Sunday from noon to 3pm.

THANK YOU VANCOUVER for voting us a Top Fine Dining Restaurant in the 2023 Vancouver Is Awesome Stars of Vancouver Readers Choice Awards! Our team works hard to ensure each and everyone of our guests leave having had a memorable meal, excellent service and a fantastic time taking in the beautiful views. We are so grateful to all of you! Thank you!

Wild Mushroom Tagliatelle with arugula, parmigiano reggiano crisps, and fine herbs. Find it on our prix fixe lunch menu available Monday - Friday.

Start with our Beef Tartare. Beef tenderloin, charred flat iron, oyster mayo, egg yolk gel, watercress & lavash.

Thankful for women in hospitality! We are beyond grateful for working alongside these incredible women each and every day. Today we honour them for International Women's Day!

Make your weekend special with our decadent High Tea at Five Sails every Saturday & Sunday. Available from noon to 3pm!

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Sweet like honey... made with apricot & sea buckthorn ganache, puff buckwheat and caramel ice cream. The Honey Cake by Pastry Chef Daria Andriienko .andriienko is not to be missed.

The Delirium💫 Pisco, Creme de Violette, Liquor 43 Vanilla Liqueur, Cranberry Juice, Lustre Dust.