Anushkeats

Anushkeats

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Mama's Buzy Ladoo
Mama's Buzy Ladoo

a #food journey with @anushkabasantani
This page is dedicated to my mom for making me fall in love with cooking! �

01/31/2024

Roasted Aubergine with Garlic Tahini Sauce 🧄

05/05/2023

Here’s galouti kebabs for you to drool upon 🤤

04/05/2023

All time favourite spot for Cheesecake! 🍰

04/03/2023

N I R V A N A

Photos from Anushkeats's post 04/02/2023

Band-E-Amir 🍸

Photos from Anushkeats's post 03/31/2023

📍- Jam Cafe, Victoria

Photos from Anushkeats's post 03/31/2023

My kind of Happy Hour 🇮🇹🍹

03/26/2022

Air-fried Jalapeno Poppers 😍

03/01/2022

It’s GIN O’clock🍹

01/29/2022

Pindi Chole Bhature 🥵🌶

12/17/2021

Pan Fried Fish with Garlic Lemon Butter 🤤

11/24/2021

Reminiscing the quarantine days with this cold dalgona coffee ✨

11/21/2021

Churros is the answer. 🤎

Who cares what the question is?

11/19/2021

S H A K S H U K A
One skillet dish of poached eggs on the bed of onion, bell peppers, tomato and herbs | A popular middle eastern breakfast | Soul Food

11/07/2021

All you need is ćay and baklava

10/09/2021

Mezze platter at its best! 😍

10/01/2021

You’re the mac to my 🧀
📍-

Photos from Anushkeats's post 07/09/2021

Churr’ all i need

11/11/2020

Absolutely in love with my 🏝 salad 🥭💕

Photos from Anushkeats's post 11/10/2020

Sindhi Koki aka pyaazi ki roti/onion stuffed whole wheat bread. Yet another favourite childhood dish of mine.
Swipe right to see a fun fact about koki! 👉🏻

11/09/2020

Let’s canoodle with some noodles. 😉
Food gyan(knowledge) of the day:
Indo-Chinese cuisine (a fusion of Indian and Chinese food) started when the Chinese ethnic community migrated to India in Kolkata. Chinese migrants adapted their cuisine to Indian’s taste particularly using a lot more chili. Hence, created a cuisine that comforts every Indian soul.

10/26/2020

What makes a sunny day even better?

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