Jess’ Restaurant

Mark your calendars—on September 6th, Jess’ is transforming into Jess’ Cafe! We’re bringing you a brand new brunch experience, featuring our signature Croffle—the perfect fusion of croissant and waffle. 🥐🧇

Swipe through to get a sneak peek and get ready to discover your new favorite brunch spot! 🌟

Join us on this delicious journey—your new brunch destination awaits! 🥂✨

Jess’ Restaurant has won the 2024 OpenTable Diners’ Choice Award! 🎉

Thank you to all our amazing customers who dined with us and took the time to vote. Your support means the world to us.
We promise to keep bringing you the best Modern Korean Cuisine and service.

Let’s make many more unforgettable memories together!🎉👏

Special thanks to Opentable Candada ()
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Jess’ Restaurant (Open Tues - Sun / 11am - 10pm)
📍2179 W 41st Ave, Vancouver, BC V6M 1Z6

#温哥华美食 #밴쿠버한식당 #밴쿠버한식

Preview of GreenTee Golf Shop Coquitlam Location Expandsion VIP Event!📸

Short Ribs BBQ - BBQ Grilled Short Ribs, Chilli Jam

Beef Tartar- Striploin Beef, Pear, Chive, Shallot, Sesame, Korean spicy sauce

Tofu Tart - Creamy Tofu, Gochujang Hazelnut, Marinated Tomato

Injulmi Tart - Red bean, Soybean Cream, Soybean Powder

We are truly looking forward to meeting all the guests tomorrow at GreenTee Golf Shop Coquitlam Location!⛳️

#温哥华美食 #밴쿠버한식당 #밴쿠버한식 #갈비구이 #육회 #두부타르트 #인절미타르트

Presenting the 2024 GreenTee Cup dinner—a celebration of exquisite flavours and culinary artistry. Experience a menu crafted with care and precision, starting from our refreshing Melon Squid Mulhoe to the indulgent Injeolmi Tiramisu.

We began the course with a refreshing Melon Squid Mulhoe and our signature Pork Jowl to kickstart your appetite.

Main dish - a special GreenTee Cup dish: Sous-vide Branzino, butterflied and glazed with zesty Gochujang sauce, served on capers and vibrant watercress, with a spritz of lime to elevate the flavours. Plus, Premium AAA boneless short rib, cooked Korean BBQ-style to a perfect medium rare, crowned with fresh black summer truffle, and accompanied by seasonal vegetables and a rich beef jus.

We ended on a sweet note with Injeolmi Tiramisu—a blend of soybean-soaked ladyfingers, sweet red bean paste, crunchy Dalgona, and creamy Mascarpone.

A true culinary journey from start to finish!
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Experience the essence of Modern Korean Cuisine with our exclusive private events! (Buy Out / Catering) - DM for the inquiries 

# #温哥华美食 #밴쿠버한식당 #밴쿠버한식 #물회 #항정살구이 #농어구이 #갈비구이 #인절미티라미수

Presenting the 2024 GreenTee Cup dinner—a celebration of exquisite flavours and culinary artistry. Experience a menu crafted with care and precision, starting from our refreshing Melon Squid Mulhoe to the indulgent Injeolmi Tiramisu.

We began the course with a refreshing Melon Squid Mulhoe and our signature Pork Jowl to kickstart your appetite.

Main dish - a special GreenTee Cup dish: Sous-vide Branzino, butterflied and glazed with zesty Gochujang sauce, served on capers and vibrant watercress, with a spritz of lime to elevate the flavours. Plus, Premium AAA boneless short rib, cooked Korean BBQ-style to a perfect medium rare, crowned with fresh black summer truffle, and accompanied by seasonal vegetables and a rich beef jus.

We ended on a sweet note with Injeolmi Tiramisu—a blend of soybean-soaked ladyfingers, sweet red bean paste, crunchy Dalgona, and creamy Mascarpone.

A true culinary journey from start to finish!
—-----------------------------------
Experience the essence of Modern Korean Cuisine with our exclusive private events! (Buy Out / Catering) - DM for the inquiries 

# #温哥华美食 #밴쿠버한식당 #밴쿠버한식 #물회 #항정살구이 #농어구이 #갈비구이 #인절미티라미수

Preview of 2024 GreenTee Dinner!📸

- Gaibi – Gui
Premium AAA boneless short rib, expertly cooked Korean BBQ-style to a perfect medium rare, crowned with fresh black summer truffle. Served alongside seasonal vegetables and a rich, velvety beef jus

- Pork Jowl
Succulent, flame-grilled pork jowl, marinated in a rich sweet soy reduction. Accompanied by crisp Napa cabbage, fragrant perilla leaves, and a touch of savory Doenjang (fermented soybean paste)

- Melon Squid Mulhoe
Delicately prepared Pacific Humboldt squid mingles with tangy fermented Korean melon slices in a chilled, spicy Gochujang broth, elegantly garnished with fennel and dill

We are excited to see all 2024 GreenTee Cup dinner at GreenTee Country Club!

Jess' Restaurant is closed today, we will comeback tomorrow 11am!

**Happy BC Day from Jess’ Restaurant!**

Today, we celebrate the beautiful province of British Columbia and all the wonderful people who make it such a special place. Wishing everyone a day filled with joy, relaxation, and appreciation for the stunning landscapes and vibrant communities that define our home. Happy BC Day! 🌲🌊🍁

Toast to mom with our limited-time May special, the 'Pink Haneul'! 🌸

Available exclusively this month, all proceeds from Pink Haneul will be donated to support the BC Women's Health Foundation.

Cheers to a cause close to our hearts with every sip!

Empowered by

📢Don't miss Jess' Restaurant Mother's day special sets only available on 11-12th May, 2024! Part of the profit will be donated to charity on BC Women's Health Foundation!

Elevate every occasion with Jess’ Restaurant Catering!

From intimate gatherings to grand celebrations, let us delight your guests with our exquisite flavours.

Contact us to explore our catering menu and bring the taste of Jess’ to your next event.

For inquiries, tap the link in our bio or give us a call to (604) 269-0103 today! 📞

#温哥华美食

Ggo-chi(Meat), an exquisite beef skewer crafted with the chef's curated selection of premium ingredients.
#温哥华美食

Soy Marinated Abalone

Inspired by Korean traditional soy-marinated Abalone, dish blends French fusion cuisine.

Served with garlic cream, tomato crackers, cucumber yuzu pear, and fermented radish
#温哥华美食

Modern twist on Korean Ginseng Chicken Soup, Jess’ Signature Samgaetang.

Chicken broth with succulent chicken breast and leg,
served with napa cabbage, carrot, leek, herbal oil, and date chutney.
#温哥华美食 #

Jess Restaurant Modern Korean Cuisine Online Reservations | OpenTable Instantly reserve a table at Jess Restaurant Modern Korean Cuisine in Vancouver / British Columbia. Free online reservations anytime, anywhere.

Jess' Signature Korean Platter: Korean BBQ platter with fusion French Beef Jus.

Served with Stone Ball Rice, Side dishes, lettuce, Ssamjang, Rice Salt
#温哥华美食

Jess Restaurant Modern Korean Cuisine Online Reservations | OpenTable Instantly reserve a table at Jess Restaurant Modern Korean Cuisine in Vancouver / British Columbia. Free online reservations anytime, anywhere.

This Remembrance Day, we would like to express our gratitude for all of the honourable Canadians who have served, sacrificed, and fallen in the military service of this beautiful country.

Lest We Forget

𝒮𝓂𝑜𝓀𝑒𝒹 𝑀𝒶𝒸𝓀𝑒𝓇𝑒𝓁

Dive into a unique fusion of flavours with our Smoked Mackerel!

It's a mouthwatering blend of French and Korean influences, delivering the pure freshness of the ocean to your plate. Bon appétit!


#温哥华美食 #밴쿠버한식 #고등어구이

Indulge in the savory delight of Beef Brisket Sot-Bab! 🥩🔥

Our hot stone bowl keeps your rice warm, while the tender beef brisket takes this classic dish to a whole new level.

The perfect fusion of flavors awaits you.

Jess' Restaurant
📍2179 W 41st Ave, Vancouver

#温哥华美食 #韩式石锅饭 #솥밥

October is Small Business Month, and we are proud to support our local community by partnering with Moneris and RMHC Canada on the Good for Small campaign. JKWG and Jess' Restaurant, in collaboration with other Canadian small businesses, is proud to contribute to a $250,000 donation to RMHC Canada which will enable 1,190 nights of stay for families with sick children, ensuring that they can remain together and close to the care they need.

What makes this even more special is that Jess' Restaurant is the sole business from British Columbia to participate in this initiative. Their unwavering commitment to our community is not only commendable but also a shining example of the spirit of giving that defines our local businesses.
This incredible act of kindness reaffirms the critical role that small businesses play in nurturing the well-being of our neighborhoods. It demonstrates that together, we can create a positive and lasting impact on the lives of those who need it most.

Posted • A fire in Kerrisdale last month has forced several businesses to cease operations, including the beloved coffee shop, 💔

Since Honolulu has been unable to continue serving customers, a neighbouring business, has extended a helping hand and offered their space, bar, and coffee machine to Honolulu Coffee to enable them to open a pop-up coffee shop.

This pop-up is now open at Jess' Restaurant from 10 AM to 4 PM, however hours will extend to 8AM-4PM beginning Tuesday, October 31. The restaurant is just a short walk from Honolulu Coffee, making it equally convenient for customers looking to enjoy their signature coffees and pastries 🥐☕️

"We believe this story beautifully captures the spirit of resilience and community that defines Kerrisdale. It's a testament to the strength and unity of our neighbourhood, showcasing how businesses come together to support one another in times of need," Honolulu shared with Dished.

Send some positive words to the businesses affected in the Kerrisdale fire in the comments 👇🤎

Get ready for a tropical twist on your dining experience!

Jess' Restaurant is thrilled to announce an exciting collaboration with Honolulu Coffee.

For a limited time, we're hosting their pop-up store, featuring Honolulu Coffee's signature coffee and products.

Mark your calendars – we're closed on the 30th, but from 8 AM to 4 PM, it's a Honolulu Cafe paradise at Jess'!

🚨 Final Call! 🍷✨

Elevate your senses with the ultimate culinary experience!

Finally, tomorrow is the day of Harvest Feast Dinner!🍷✨

Book your tickets today for a culinary journey like no other at Jess’ Restaurant.

Cheers for a night to remember! 🎉🍽️🥂

Date: Friday, October 27th
Time: 6:00 PM ~ 8:30PM
Location: Jess' Restaurant, 2179 W 41st Ave, Vancouver, BC V6M 1Z6

Must be 19 years or older to attend.

Reservation ➡️ Check Link in BIO🌐

Sip, Savour, and Discover! 🍷✨

Unveiling the wine list for Jess' Harvest Feast Dinner.

Join us for an unforgettable evening of exquisite dining and wine exploration.🍇🍽️

📅 Date: Friday, October 27th
🕕 Time: 6:00 PM
📍Location: Jess' Restaurant, 2179 W 41st Ave, Vancouver, BC V6M 1Z6

Must be 19 years or older to attend.

Reservation ➡️ Check Link in BIO🌐

Elevate your evening with Jess' Restaurant Harvest Feast Dinner! 🍂🍷

Indulge in a culinary journey with Jess' Restaurant's perfectly paired dishes and Phantom Creek()'s finest wines.

From creative appetizers to delectable desserts, it's a one-of-a-kind experience only at Phantom Creek X Jess' restaurant Harvest Feast Dinner.

Check out the poster for the mouthwatering menu and book now to treat your taste buds!

Savor the warmth of every bite with our Mushroom Sot-Bab! 🍄🔥
A hot stone bowl keeps your rice toasty 'til the last scoop, while the chewy mushrooms elevate your dining adventure.
Our special sauce features soy, green onion, sesame, for a healthy twist.

Enjoy it as a vegan or vegetarian option, delight during both lunch and dinner

#温哥华美食 #韩式石锅饭 #솥밥

Enjoy a frighteningly delicious 50% OFF on Our signature dish Pork Jowl, Jess' Restaurant's top pick.

Hurry in
– one dish per table, dine-in only.

Offer vanishes into the shadows on October 31st! 🍽️👻

#温哥华美食

🍷 Join us for an Exquisite Harvest Feast at Jess' Restaurant on October 27th at 6 PM!

Experience the magic of autumn with a 4-course menu, each course perfectly paired with exclusive wines from the Phantom Creek Estate Winery, known for its exceptional wines, including the 2021 Estate Viognier and the 2017 Sparkling Brut.

As a token of our appreciation, every guest will receive a special goodie bag to take home, filled with delightful surprises to commemorate this memorable evening.

Reserve your seat today and join us in raising a glass to the harvest season!

Cheers to good food, great wine, and unforgettable moments! 🍂🍽️🥂

📅 Date: Friday, October 27th
🕕 Time: 6:00 PM
📍Location: Jess' Restaurant, 2179 W 41st Ave, Vancouver, BC V6M 1Z6

Must be 19 years or older to attend.

Reservation ➡️ Link in Bio🌐

Thanks for having us visit and giving our team a tour of the house!
We were honoured to be able to provide sandwiches and some of Jess' famous macarons to everyone.
Visiting the house and seeing the amazing work being carried out to help the kids and families was a truly humbling experience.