Rice+soup

Got some product from . Finally got around to testing it. This here is : raw betel leaf with sushi rice, topped with wet furikake, pan seared skirt steak, pickled radish and Kampot pepper banana ketchup. Very delicious. Up next I will be smoking and grilling oysters and topping it with their Kampot lime pepper sauce and mixed with a little olive oil.

Citrus and shrimp salad - usually a classic pairing of prawn and pomelo in Cambodia.

Evolution of our chicken and rice. It originally started as skewer and rice idea. Cant believe how many people have told me they love it.

These guys, Numpangs. You’ve seen enough of them and so have I for now lol.

Lemongrass + Chicken soup. She ain’t beautiful but you would marry her because she is awesome inside. Yup that’s what this soup is.

Somlaw Machou Kroeung

Kho Sach Chrouk- Caramelized Pork belly and rice

Sake Luc Lac with tirk mare - shaken salmon stir fry with Cambodian pepper sauce

Nhoam Sach Chrouk + swai - Pork belly, green mango and green apple “salad”

Nom Banchok Trey - Our national dish, this one is fish base but I prefer our chicken one better lol.

Bok Lahong with Grapefruit

Prahok Khtiss with crudités

Machou Minah- Cambodian sweet and sour soup; pineapple, lemongrass, prawns , fish, chicken and tomato with a ton of herbs

Moan Laab - Grilled/roasted chicken with tons of fresh herbs, toasted rice powder and tirk trey juem.

Kuy Teav Phnom Penh - Khmer’s who call our noodles Cambodian pho should be embarrassed with themselves. Really just think about what your doing. P.S I Love pho also 💕

KFC - Khmer fried chicken - chicken marinated with lemongrass paste and crap ton of umami then starched and deep fried.

Cambodian ginger chicken and rice. What makes it different? We use ginger like it’s a vegetable in this stir fry instead of as an aromatic.

Cambodian style takoyaki!!! Just kidding we call these “Nom krok” and they can be sweet or savory. I chose to make them similar to takoyaki lol.

Vegan Nomban Chok - mushroom and squash base.

Cambodian style biriyani - saraman Kari as the base

Bok Lahong + Moan ang - papaya salad with grilled Cambodian chicken

Bai moan ang - Grilled chicken and rice