Anh and Chi

Save the date…Main Street Car Free Day is almost here🤩 || Join us on Sunday, September 15th, from 12 PM to 7 PM, for Main Street Vancouver’s block party of the year🎉 Anh and Chi and Good Thief are teaming up for a day filled with delicious bites, a 19+ Beer Garden, live DJs, and a free photo booth! 📸 Want more details? Head to our blog—link in bio!

Anh and Chi Vietnamese Restaurant is Seeking a Bar Manager The Goods from Anh and Chi Vancouver, BC | Anh and Chi restaurant is seeking a full-time Bar Manager to join our expanding team. If you are a dynamic leader and an exceptional coach, we would like to hear from you! Reporting to the Beverage Director and General Manager, they will ensure the day-to-

We’re heading back to the farm! Join us at the 29th Annual Metro Vancouver Feast of Fields, a four-hour harvest celebration at Athiana Acres in Richmond💐 [TICKET LINK IN BIO]

Wander from tent to tent, tasting gourmet creations from the region’s top chefs, bakers, and beverage artisans. Tickets include all food and beverages✨ Sunday, September 8th, 1-5 PM. See you there!

An Anh and Chi staple...we don’t call it the SIGNATURE Vermicelli Bowl for nothing! Comment which protein makes up YOUR signature bowl: Chicken, Beef or Pork?

Bún Thịt Nướng Chả Giò Tôm // Signature Vermicelli Bowl

📸:

Just here to remind you that Anh and Chi and Good Thief will be CLOSED tomorrow (September 3) to celebrate our annual staff beach day☀️

Thank you to all our wonderful patrons and everyone who joined us for another incredible summer. This one even more exciting than the last all thanks to the opening of our new rebellious sibling .ca

We are so excited to celebrate the last bits of summer with our new family as we gear up for Main Street Car Free Day 2024 and the upcoming cozy season 🍂

Anh and Chi will be open for regular service on September 4. See you then!

📸:

Come celebrate this labour day at Anh and Chi! The weather couldn’t be more perfect for taking a seat on our patio and sipping a nice cold beverage. Tag your patio partner in the comments🥂

Please note we will be closed on Tuesday, September 3rd for our annual Anh and Chi team beach party and we will reopen for regular service on Wednesday. We thank you in advance for your continued support and we can’t wait to see you at Anh and Chi another day💚

Gỏi Rau Muống // Water Spinach Beef Salad || Crunchy, refreshing, and mouth-watering good 🤤 Who’s ready for a flavourful feast?

Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.

📸:

Lụi Nướng // Grilled Okra Skewer || Fire-kissed grilled okra skewers, paired with Mẹ’s artisanal sweet soy sauce, and topped with crushed peanuts for that perfect crunch. A bite of smoky, sweet, and savoury bliss!

📸:

Cơm Sườn Bò Nướng // Beef Short Ribs Rice || Best enjoyed with a glass of our exquisite red wines🍷 Join us for dinner and elevate your dining experience, walk-ins encouraged!

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

📸:

It’s Family Day! Open 5-11pm

Anh and Chi will be closed for lunch TODAY July 30th for our team to come together and celebrate monthly successes, to take the time to deep clean our restaurant, and enjoy a family meal together.

We will be reopening for dinner service at 5 pm! See you later today!

West coast vibing at with live BC clams, lemongrass, and coconut milk.

📷

Features || Join us this weekend to share some bites! Walk-ins are always welcome, or you can beat the line and book a table online today☀️

Features available this weekend include:
• Coconut Clams
• Sea Salt & Chilli Chicken

• Negroni Trắng by Anh and Chi
• “Sunglow” Hefeweizen by Steel & Oak
• “Cucu” Verdejo by Barco del Corneta

Cánh Gà // Chili Fish Sauce Chicken Wings || Juicy, spicy, and packed with flavour - perfect for sharing or savouring solo!

📸:

Grilled Baby Squid Skewer // Lụi Nướng || The perfect bite for all you seafood lovers.

Served with lime juice for a touch of tang!

📸:jun0k

Good Thief Grand Opening || The wait is over and the doors are opening. Join us and celebrate as .ca officially opens this Thursday, July 11th🌟 Find out more on our blog (LINK IN BIO)

Good Thief “steals” timeless flavours and vibrant memories from cultures worldwide, reinterpreting them with a cheeky twist. Expect playful cocktails, bites, and sticky fingers!

Nhậu or Never… If you haven’t heard of Nhậu yet, you’re about to! Good Thief is a rebellious Vietnamese Nhậu and Cocktail Bar, where sharing food, drinks, and banter is the norm. “Stealing” timeless flavours and vibrant memories from cultures worldwide, Good Thief reinterprets and reimagines tastes with a cheeky twist. Be sure to expect some cocktails, bites, and sticky fingers!

Join the Celebration! Book a table or pop in – walk-ins are always welcome! 🎈

📸:

Bánh Xèo // Turmeric Crêpe || Perfectly crispy outside and a delicious pairing inside🤤 Which are you ordering?

*Available for Dine-In only*

📸:

Phoenix Feather🐦‍🔥 || A bittersweet, juicy and vibrant treat perfect for all you weekend warriors

Johnnie Walker Black, Select Aperitivo, Ginger Honey, Strawberry Shrub, Orange Juice, Pomelo Juice

📸:

BC SEAFOOD FESTIVAL 2024 🦞 || Taking place at Mount Washington Alpine Resort, Comox Valley, Vancouver Island, Canada June 21-23 this year!

Stunning views, an incredible roster of outdoor adventure activities and a range of fantastic accommodation options, the destination venue allows the festival a depth of indoor and outdoor event hosting🥳

•What does the festival entail?
Tasting stations & beverage booths from some of the best chefs and restaurants in Canada, all at BC Seafood Market Pavilion for BC Seafood Festival on Saturday and Sunday, festivities kicking off FRIDAY JUNE 21!

•Special appearance?
Joining forces with Guinness World Record holder , Me’s Marketplace by Anh and Chi is spicing up an abundance of BC oysters with three new sauce collaborations with chef .chow , and .ca new chef 🤫 Loaded with famous and award-winning Chilli Fish and Sweet Soy Sauce, tasty enough to take home a bottle 😏

•How to book accommodation?
Check out http://www.Mountwashington.ca

•What else is there to do?
Mount Washington in the summer offers relaxed accommodations, Zip-lining, Mountain Biking and more!

•Where can I see a full schedule?
Check out and book your preferred events throughout the weekend at http://www.bcseafoodfestival.com

See you there!!!! 🦀 🦐 🦞

📸:

With full hearts and warmest wishes, we congratulate our Co-founders Vincent Nguyễn and Amelie Thuy Nguyễn on their induction into this year’s BC Restaurant Hall of Fame!

Building on the culinary legacy established by their parents, and utilizing family recipes honed by their mother, the siblings have worked to redefine Vietnamese cuisine through Anh and Chi, Me’s Marketplace by Anh and Chi, and the soon-to-come Good Thief. Vincent’s passion for design and empowering leadership have honed the look and feel of our restaurants, while Amelie, with her caring nature and infectious exuberance, leads creative direction as we build vibrant gathering spaces for the community. Together, Amelie and Vincent have made continued efforts to transform restaurants into platforms for change, demonstrating that grassroots initiatives like the innovative Reservation by Donation Program, can create a more equitable and caring community. Congratulations, Amelie and Vincent! ✨

📷

SUNNY SUNDAYS call for a Flower Power Sour —
Cynar, Branca Mentha, Orgeat, Angostura Bitters ❤️
Bitter - Minty - Nutty. Best on our street side patio 😎😎

Weekend, sunshine, good vibes only 😎🤘🏽🥰
📍 3388 Main Street

📷

Green is the new black. Grilled OKRA, scallion oil, crushed peanuts and Me’s Sweet Soy Available all day, $1 off during Ham Chơi (play) hour 3-4pm weekdays.

Full menu at: anhandchi.com 🌱

The countdown to Brewery and the Beast starts NOW!! ⏰

Get your taste buds and bellies ready for the biggest Western culinary event of the summer 🔥 - happening this SUNDAY JUNE 2

TICKETS Include

Unlimited food curated by Vancouver top chefs and restaurants, including Anh and Chi! 🍗

Unlimited drinks including locally crafted beers, cocktails, seltzers, hard teas and a variety of non-alcoholic drinks options too! 🍹

We are teaming up with and coming in HOT with another WHOLE SMOKED HOG!!🔥🔥 See y’all there!

📷

Introducing The Huyen’s Depth // Our newest spring cocktail creation - crafted with a blend of top-shelf spirits and the freshest ingredients. Giving you the perfect balance of warmth and richness into one spectacular glass. 🥃

Come out tonight, order this mesmerizing cocktail, and let it light up your evening!

Cheers 🥂

📷

It’s Family Day! Open 5-11pm 🤓

Anh and Chi will be closed for lunch TODAY May 28th for our team to come together and celebrate monthly successes, to take the time to deep clean our restaurant, and enjoy a family meal together.

We will be reopening for dinner service at 5 pm! See you later today!

Nearly $300,000 has been raised and donated by Anh and Chi guests and staff to date ❤️ THANK YOU!!!

In December of 2020, Anh and Chi launched Reservation by Donation, the very first program of its kind in Vancouver Through Reservation by Donation, guests have an option to reserve a table by donating $10 per person to a charity of their choice. Each quarter to half a year, the Anh and Chi team shortlists 3-4 community-nominated charities to support.

This past quarter, thanks to YOU, we were able to donate an astounding $43,350 to:

was created to pass on gently used items that could benefit families in our community and to give back to those who may need it the most – new mothers with newborn babies and children up to age 2 years. In 2023, they’ve supported over 1,128 families in the Lower Mainland.

is a registered charity who is on a mission to collect surplus food from grocery stores across Vancouver and deliver it to where it’s needed the most.

developed in 1986 as a response to the lack of services and programs for high-risk street involved youth in Vancouver. Since then, Watari has helped over 1000 people in the downtown eastside and the surrounding communities, through several youth and community programs and counseling.

WHICH local nonprofit / organization have you worked with, heard of, or experienced that are doing amazing work with our communities? Leave a comment or DM us with the name of the charity and why it is important to you — for the next group of nonprofits we can support through Reservation by Donation Program. Learn more at anhandchi.com

Note:
A small portion of our seating is set aside for reservations, so that guests preferring to walk-in are always welcomed.
Anh and Chi pays for all the administrative costs so that every dollar you donate goes to the charity you choose at the time of booking.

WE ARE HIRING // Yes, it’s true, we are expanding our BOH and FOH teams! Apply to [email protected] 🤓

Recently voted as Neighbourhood Restaurant, is in search of experienced and committed SOUS CHEFS and LINE COOKS to work with our diverse BOH team.

We are also hiring for an additional RESTAURANT MANAGER, a leader who embodies passion, hospitality excellence, and community spirit to join our family!

Interested applicants may apply to [email protected] 🤓 Please share with anyone who you think might be a great fit! Thank you!! 😘

It's May already? That happened fast, though we always look forward to this time of year. Plenty of local produce and the start of road trip season (don't forget to grab a copy of our 2024 BC Touring Guide). While you're on the road, don't forget about the Circle Farm Tour. To make your touring easier, we have added a self-guided farm tour pullout from Tourism Harrison, Tourism Harrison. Tourism Abbotsford & Tourism Ch'illiwack.

Not only does the May issue have another eye-catching cover, it also has some great content. Here's who you'll find this issue:

- Méli-Mélo features Tradish's The Ancestor Cafe, Lakeland Flowers & Greendale Acres Farm

- "The Forgotten Pollinators": Honeybees may hog the spotlight as the stars of garden pollination, but there are thousands of other unassuming pollinators quietly going about their business.

- From the Garden: "A Giant Among Herbs": lovage

- "How it All Began": The Vancouver Farmers Markets started in the parking lot of the Croatian Cultural Centre in 1995 with eight farmers and fourteen craft vendors.

- "No Canadian Citrus, You Say?": Jane Squier’s slogan for her greenhouse is “pushing the limits with regenerative agriculture in Canada’s Pacific Southwest,” and she certainly does that. The Garden Salt Spring Island,

- Klippers Organic Acres is a delicious destination. Row Fourteen

- "Taste of Indonesia": The Ghieuw family is bringing its Indonesian flavours and family recipes to ardent fans. Bali Bites

- "Recipe for Success": Rosie Daykin’s vegetable-forward cookbook celebrates the beauty and bounty of fresh produce grown in her modest side garden next to her rambunctious chickens.

- "Money, Money, Money": The restaurant industry is in crisis. The reasons are both simple and complex — and so are the solutions. Restaurants Canada, Chefs' Table Society of British Columbia, BC Restaurant & Foodservices Association, Aramé Culinary, Anh and Chi

Grab your copy now while they last or purchase a subscription so you'll never miss an issue:
https://ediblevancouver.ediblecommunities.com/about-us/subscriptions-and-single-copy-purchases

Cover photo of Love's Galettes by Hannah Spray.

You’re invited to the hottest sizzling backyard bbq event of summer: Brewery and the Beast! 🔥

Join Anh and Chi and other local vendors for an afternoon filled with iced cold drinks, smoky ribs, burgers, charred veggies and all the tasty sides in between!

it’s going to be a flavor-packed celebration you won’t want to miss! So grab your tickets {link in bio}. And we’ll See you there!

#2024