Green Cuisine Vegetarian Restaurant

♥️34 years!

🌱As we reflect on our journey in Market Square Downtown Victoria, our hearts are filled with gratitude. Since 1990, this vibrant community has embraced us, allowing us to flourish and create lasting connections.

🙏🏼We are deeply proud to be part of the rich tapestry of Victoria, a place where memories are made and friendships are formed. Thank you for your unwavering support and for welcoming us into your lives.

🥂Here’s to the many beautiful moments we’ve shared and to the countless more that lie ahead. Together, let’s continue to grow and celebrate this amazing community!

🦇Trick or treat!! Enjoy the end of October with lots of yummy treats and spooky adventures. Don’t forget to have fun.

👻Happy Halloween everyone! Check us out in the courtyard of - 560 Johnson Street.

✨ Recipe Blog: Chickpea Miso Veggie Soup

🌱 If you're looking for a nourishing and delicious soup, we have a wonderful recipe for you.

🍲 Our Chickpea Miso Veggie Soup is filled with nutritious ingredients such as our Chickpea Miso, Extra Firm Tofu, and yummy vegetables. The broth is rich in a delicate umami flavour, and will put a smile on your face.

💚 A bowl of hot soup is a healthy and satisfying meal to make at home, and the instructions are simple to follow! Will you be making this soup soon?

👉 Visit the Recipes page on our website to give it a try today! Let us know what you think.

🌎Another day, another sustainable meal. There is so much to choose from when it comes to conscious food. We love creating dishes that have the lowest carbon footprint while keeping it delicious and healthy.

🥦Come try a variety of earth-friendly dishes with us in the courtyard of - 560 Johnson Street.

🎃How was your weekend? Are you excited for a new week? We are! Come celebrate the last week of October- can’t believe it’s going to be November already! Cozy up with some luscious and creamy Pumpkin Spice Latte made in house from scratch using real ingredients and loads of love.

🧡Check us out in the courtyard of - 560 Johnson Street.

🤩 Check out these behind-the-scenes shots of our team making Tempeh! The tempeh is being seasoned, marinated, and cooked, to make sure it's delicious when you're ready to eat.

🍽 We make many different flavours to take the guesswork out of seasoning when you're cooking at home. This is part of the process that all happens right here, in Victoria-- our Tempeh is made from scratch using organic, non-GMO soybeans, in our local facility. We even make a soy-free Sunseed Tempeh, too!

🌱 Don't forget to check out our website to see the many varieties and convenient recipes we offer. View the link in our bio, or on today's Stories.

✨ Which flavour of Tempeh is your favourite?

🍂Life’s beautiful like this tart. Sweet, smooth and delicious. Enjoy this season of change, rain and pumpkin with us. What’s your favourite autumn dessert?

🎃Check us out in the courtyard of Market Square - 560 Johnson Street.

🌱Nov 1st Community Meetup - 34th Anniversary Celebration and World Vegan Day!

🎻We are so excited to host you all for our special meetup where we’ll enjoy good food, great company and live music! RSVP by messaging us or via our cashiers at the restaurant.

🙏🏼Join us in the courtyard of - 560 Johnson Street.

🍋A refreshing green juice nourishes and keeps you hydrated throughout the day while also providing vitamins and minerals. Stay healthy with our large selection of freshly made smoothies and juices!

🧃Check us out in the courtyard of - 560 Johnson Street.

💚Simply Soybean tempeh, simply awesome!

🧑🏽‍🍳Simply Soybean tempeh is like a blank canvas ready for any cuisine and spice combination. This unflavored and unseasoned tempeh allows you to showcase your inner chef and create dishes tailored to your preferences. It is pre-cooked for ease of use and heat-packed for longer shelf-life. Green Cuisine's unique simply soy tempeh is a nutritious and delicious low-fat plant-based protein made from fermented whole soybeans with reduced levels of phytates and trypsin. It contains all 9 essential amino acids, making it a complete protein. It is rich in isoflavones that help reduce cholesterol levels. It is also alkaline, low in FODMAPs, and rich in prebiotic fibre, which promotes gut health. Green Cuisine's wide variety of tempeh is made with organic, non-GMO, Canadian soybeans. Ready to eat, heat and serve.

📍Check us out in the courtyard of Market Square - 560 Johnson Street.

🥦Eating sustainably is never boring when you have so many varieties! There are endless possibilities with plants making the meal more earth-friendly.

🌎Check out sustainable food options in the courtyard of - 560 Johnson Street.

🍌Best way to start a new week is with this classic pair! A black coffee and banana bread. Keeping you awake and full as you hustle through the morning! Have a productive week and enjoy autumn!

🎷Green Cuisine is celebrating its 34th anniversary on November 1st, and it’s World Vegan Day!

🪘We’re looking for a passionate musician who might be interested in playing an acoustic instrument (no electric instruments) for two hours during our community meetup in the evening. It will be some background music during our guests arrival, meet and greet, then spotlight on the music. DM for more details please. Green Cuisine would like to honor their efforts with a $100 GC gift card.

🪇Are you a budding musician who might appreciate this opportunity and would like to engage with our community? Send us a message and let’s chat!

🤗A hot bowl of soup and soft bread on a rainy day is like a warm hug! Wash away rainy weekend blues with our comforting food and cozy vibes.

📍Check us out in the courtyard of - 560 Johnson Street.

⛈️ It is finally starting to feel like autumn with all the abundant rain in forecast. Anyways, we got hot and tasty meals all day. Stay warm and dry with our soothing dishes and cozy ambiance. See you soon!

🌂 Check us out in the courtyard of Market Square - 560 Johnson Street.

✨ Ginger Chickpea Miso Broth -- so easy and comforting!

💚 This is a simple broth recipe that requires no cooking, here's how it's done:
Spoon some Ginger Chickpea Miso into a mug, and add hot water. Stir it up, and your broth is ready!

🫶 This broth is so nourishing and soothing, and helps to reduce inflammation. The ginger also aids in digestion!

🥰 Make this simple broth in a mug when you need a warm hug from the inside. Give it a try and let us know what you think.

🍄‍🟫Don’t let the cold weather get you. Stay toasty with our hot and flavourful food made autumn inspired ingredients and warming spices. Find Vancouver Island mushrooms based dishes on our entree menu throughout this season as nature has been so abundant!

🍂 Check us out in the courtyard of Market Square - 560 Johnson Street.

🤎Thank you for trying our roasted coffee beans! We got more in stock now. Unique specialty coffee beans roasted right here in our cafe space waiting for you to brew into your favourite beverage. How do you like this new display?

📍Check us out in the courtyard of Market Square - 560 Johnson Street.

🐦‍⬛Say hello to our new October-inspired treat! Pumpkin Spice Macaroons!! Made from scratch using real pumpkin, soothing spices and love, this new autumnal dessert is perfect for this season!

🎃 Check it out in the dessert bar at GC, in the courtyard of Market Square - 560 Johnson Street.

🍂Fall Flavours Fun! Kickstart your Thanksgiving weekend with our sweet Pumpkin Spice Latte and creamy whipped topping! We make our own base from scratch using real pumpkin, spices, molasses, vanilla and loads of love. Definitely, all things nice!

🎃Check us out in the courtyard of Market Square - 560 Johnson Street.

🔥Who doesn’t love some flaky soft hot samosas? These tender potato filled morsels are a delight to eat on a crisp fall day! Come try these savoury pastries with us and enjoy your long weekend!

🥔Check us out in the courtyard of Market Square - 560 Johnson Street.

🥕We take nourishing body and mind very seriously. Our community’s health is our top priority so we make vibrant meals to help support your health.

🥒Try our salad bar filled with fresh vegetable dishes at our restaurant in the courtyard of - 560 Johnson Street.

💙Our love for handcrafting tofu has been growing steadily since 1990. Thanks to our amazing community for supporting us throughout our tofu journey! Your help and kindness makes us serve the freshest tofu in Victoria!

📍Checkout our products fridge at Green Cuisine restaurant in the courtyard of Market Square - 560 Johnson Street.

🍄‍🟫What a sustainable way to eat! Wild mushrooms are abundant this time of the year and make a very tasty meal without all the environmental destruction like deforestation and pollution! We believe it’s truly an earth-friendly way of eating healthy and nutritious meals! Definitely the food of the future!

🍄 Checkout our fall inspired mushroom dishes at our restaurant in the courtyard of Market Square - 560 Johnson Street.

🍁There’s something in a warm cup of pumpkin spice latte. It’s a sweet balance between feeling energetic and blissful. The caffeine and the fall spices soothing your palate and providing a sense of warmth and courage to face the world. Have a beautiful week everyone!!

🤎 Also come enjoy this dreamy pumpkin spice latte with us at our cafe in the courtyard of - 560 Johnson Street.