Bartholomew's Pub

You can't spell TGIF without G&T! Come try one of our signature G&Ts or build your own from our extensive selection of local and international gins, premium tonics, and assortment of garnishes. The perfect way to start your weekend.

The perfect summer salad doesn't exis—

BBQ CHICKEN SALAD
Romaine, BBQ chicken, cherry tomato, corn, black beans, pico de gallo, guacamole, crispy tortillas, feta

Today's break even bottle is The GlenDronach Cask Strength Batch 10. The Highland single malt features aromas of mocha, apricot, and baked orange chocolate cake with hints of roasted almond, walnut, raisin, and toasted oak. The palate offers richly spiced fruitcake with notes of nectarine, dark cherry, and honeyed sultana. The lingering finish reveals ripe apricot layered with ginger jam and indulgent caramelized date. Come try it while it lasts! 🥃

Join us at the pub on Monday August 5th for Bartholomew's 1st Annual BC Day Pig Roast! Chef will be roasting on the patio from early morning and at 3pm we'll be offering fully loaded BBQ plates of roast pork, salad, coleslaw, house-baked bun, grilled corn and all the fixins' for $30 per person. We'll have games and activities on the patio with lots of prizes to be won, and pints of Phillips Brewing & Malting Co. for $7. Plus our usual Monday Break Even Bottle and All Day Happy Hour!

Irish Trad tonight from 4:30pm! Swipe to see this week's Irish whiskey and cocktail features.

Irish Trad Sessions @ Bart's
📅 First and third Wednesday of every month
🎻 Music starts at 4:30pm
🥃 Irish cocktail & whiskey specials

Today's break even bottle is Jameson Irish Whiskey's Single Pot Still Five Oak Cask Reserve. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness and is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth with aromas of cinnamon, nutmeg, toasted oak, honeycomb, salted caramel, zesty fruit, dairy fudge, butterscotch, and vanilla. On the palate you'll find flavours of dark chocolate, spicy toffee, ground cinnamon, freshly grated ginger, and touches of orange peel. The finish is delicate and long with the pot still spices and oak lingering to the very end. Come give it a taste! 🥃

Happy Friday, how about a drink? This beauty can also be made zero proof for all our teetotaler friends 😊

FRED’S CLUB
Bombay Bramble Gin | Lemon | Blackberry Preserves | Egg White

🍻 It's Wing Wednesday 🍻 Classic crispy fried wings with your choice of sauce and dip for $12, plus feature pints all night.

Today’s break even is the Yellow Spot 12 year old single pot still Irish whiskey. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey. It has aromas of hay and cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks. On the palate you’ll find honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley.

It's sangria season! Perfect for the patio on a sunny summer weekend, plus it come in servings of one or four for sharing with your friends.

SANGRIA OF GIBRALTAR
Red Wine | Hayman’s Sloe Gin | Tart Orange | Maraschino | Pomegranate Bitters | Soda

See you on the patio 😎

See you tonight for our fist Irish Trad Session of July! Join us from 4:30pm for traditional Irish music, Irish whiskey features and cocktails.

Irish Trad Sessions @ Bart's
📅 First and third Wednesday of every month
🎻 Music starts at 4:30pm
🥃 Irish cocktail & whiskey specials

Pints of Guinness on feature all day, every Friday! Pairs perfectly with patio weather 🍻

Chicken or Ribs? Why choose? Our Chicken & Rib dinner comes with St Louis style ribs, BBQ chicken thigh, crispy fries, and creamy coleslaw. The only choice you'll have to make is which of our 24 draught beers to have with it 🍻

In honour of the big game tonight we’ve got a special break even from ! The Rare Batch Issue No. 1 is the first in a special series offering and was barreled at the turn of the millennium in 2000 and aged for 23 long years. It has aromas of spice with hints of warm pear and oak, flavours of caramel and molasses blending subtly with dark chocolate and raisin.

Come try an ounce while you cheer on the Oilers! We’ve got the big screen down and the sound on, plus our usual all day happy hour. And as an extra treat, swipe to see Bart’s cutest hockey fans. Can you guess who’s who?

Psst! Bart’s is playing the Stanley Cup Final on Monday on all TVs with sound on. We’ll have all day Happy Hour and a special break even bottle from Alberta Distillers to mark the occasion. Come support the boys bringing the cup back to Canada!

The Seafta Cold Brew Martini (pronounced SHaft-UH] is what you get when you combine a Shaft, an Espresso Martini, and make it Irish.
Made with Roe & Co Blended Irish Whiskey, Guinness Cold Brew, Demerara, and Angostura, it's the perfect weekend pick-me-up. ☕ 🥃

Pints of Guinness on special all day and Happy Hour from 3-6PM. TGIF! 🍻

We can't think of a better way to spend the longest day of the year. See you on the patio!

Have you worked your way through our new drinks list yet? This tasty treat can also be made with non-alcoholic spirits along with several other cocktails on our list. How do you like them tart apples?

STICK TO THE CRATUR
Kilbeggan Traditional Irish Whiskey | Tart Apple | Cinnamon | Lyle’s Golden | Pimento | Egg White

$12 wings and beer specials every Wednesday! See you at the pub 🍻

🚨 NEW MENU ALERT 🚨 Today we’re launching our new drinks list with some brand new Bart’s originals and some old favourites. We’re really excited for this new list and can’t wait for you to come try one or all of ‘em! 🍸🍹 🥃

Today's break even bottle is Bruichladdich's Octomore Edition 14.3. This heavily peated whisky is distilled from barley grown on Islay, on one singular farm just two miles from Bruichladdich Distillery. Matured in a combination of first fill ex-American whiskey casks and second fill wine casks, the oak influences, but never dominates the grain - capturing the terroir and unique flavour of the Islay barley. Aromas of hot, sweet mash, biscuity malt, peat smoke, and sweet fruits like apricots and pears are balanced with candied lemon, butterscotch, and chocolate. The palate offers delicate oak notes, smouldering peat, and floral hints, enriched by malty Islay-grown barley and creamy porridge. The finish is dominated by malted barley and earthy smoke, with lingering sweetness from barley sugar, caramel, and vanilla. Crafted on Islay for the discerning whisky enthusiast, you won't want to miss this special break even bottle!

So good you'd never know it's gluten free 😏

Refreshing, bright, and pairs perfectly with Music Bingo. See you tonight at 7!

MOSS’ MULE
Ketel One Peach & Orange Blossom Vodka | Lime | Passion Fruit | Vanilla | Ginger Beer

*Insert cheesy caption here*

$12 G&Ts daily from 3-6pm! We hear they go great with wings... 😉

Today’S break even bottle is rye finished in Caribbean rum casks. The rye spends up to 18 months finishing in authentic Caribbean rum casks adding a mellow sweetness to the raw, spicy, and earthy rye flavours. The rye presents aromas of citrus, caramel, maple sugar, vanilla, oak, hazelnut, spice and sherry wood. On the palate you’ll taste sweet rum, sherry wood, and soft oak. The finish is both sweet and dry, as well as quick and easy. Come try a dram today! 🥃

For when you're craving some comfort food

SPINACH RICOTTA CANNELLONI~
House-made cannelloni, marinara, house salad

Patio is open! And we've got the perfect drink to go with this weather 🍹

PIMM’S CUP
Pimm’s No.1 Cup | Citrus | Mint | Orange Blossom | Strawberry | Fever Tree Lemon & Cucumber Tonic