famesa.chg

Some July openings, send to a friend that is interested in throwing a dinner event. 😄

Hey, come join us for our pop-up on June 8th 8pm or June 9th at 6pm.

$85 all in.

DM or Email us at [email protected] to reserve your spot. Only 30 seats per evening.

❤️

🥪

Beyond Sando

Where Culinary Artistry meets Convenience.

Coming June 2024

A little snippet of what is coming.🔺



What could it be? What is the market needing?

Hey, 👋🏽

We are doing this promotion for 1 week, until May 3rd 2024.

The reason why is because we are taking this to FULL TIME! We need our creative juices flowing, and our hands prepping and plating.

These are vouchers you can claim with a 2-year expiry date. Keep us busy, and share with your friends and family ❤️

This ridiculous special offer are limited to a number of vouchers. Added some bonus for a nice touch.

Where is the menu you may ask?

We are still cooking the menu and will be released this weekend! We promise you, it will be more than worth it. 🫢

Bookings are FIRST COME, First Serve Basis.

24-Hours Braised Short Rib

Mashed Potatoes. Roasted Vegetables. Red Wine Jus.

Something that fits the weather, yum!

Duck | Yam | Red Wine Demi

Awesome time cooking for our Mayor of Winnipeg and all of the business owners that attended Never Eat Alone.

Winnipeg Growth is INEVITABLE!

Lots of love today & beyond. Congratulations to both Lindsay and AJ.

Thank you for having Famesa cook for the family.

Intimate dinners. Great food & Great company 👌🏽

Who doesn’t love a warm apple pie in this weather?? With Vanilla Ice Cream and Caramel Sauce. 💥

The First & The Last Course

Hello Foodlovers!

Holiday season is around the corner and a New Year to come soon.

FAMESA has been a project that I can release my joy for Culinary Arts cooking for wonderful clients.

Life has been great! Helping to grow young chefs daily at Tec-Voc Culinary Program, to travelling the World, and also starting a basketball program to coach and develop the minds of Junior Athletes.

That saying. Life will get busier moving forward but I’d love to give more of FAMESA to people in .

Since my time is fully booked this year. I will only be taking a maximum of 4 dinners a month in 2024. A fair way of growing business and enjoying life.

When you book your dinners for 2024 before this year ends, I will honour you 20% OFF your final bill.

Happy Sunday! 🫡☀️

-Anthony Carino

Maple Creme Brulee 🔥

Famesa is a private chef service that brings the restaurant experience to your home. We offer customized menus, personalized service, and a dining experience that you won't forget. Whether you're looking for a romantic dinner for two, a family celebration, or a dinner party with friends, we've got you covered. With Famesa, you can sit back, relax, and enjoy a delicious meal without any of the stress or hassle of cooking and cleaning up.

So what are you waiting for? Contact us to book your next dinner party.

Celebrate Life’s Moments with Famesa.

Fresh Pasta w/ Mushroom Miso Cream Sauce, Black Truffles and Parmesan.

Fresh Pasta for your next dinner party? We’ll roll & cook it in-front of you. 😉

Just for fun. Snack.

Cured Salmon Belly & Roe

🚨 EXCITING NEWS! 🚨

We will be doing a 5-Course Tasting Menu on Sunday, April 23rd at 6:00 pm.

This menu is heavily focused on our upcoming Spring season and flavours some may be very familiar with. 🇵🇭

We are also featuring young aspiring Chefs & will be preparing exclusive snacks throughout the evening as a bonus. 😉 😁🫡

This event is LIMITED to 35 seats, if interested please email mailto:[email protected] to RESERVE your spot.

Thank you to Chef Allan, Chef and the whole crew for this opportunity to showcase our take on food.

We’re very excited to cook for you all, see you then.

SIMPLICITY is a virtue.

A client enjoyed the dessert course, asked to order a whole tarte.

Our pleasure.

“You’ve got mail” 📬

Colossal Scallops w/ Chorizo Risotto



*see bio*

Watermelon & Grapefruit



*see bio*

Seared Yellowfin.

GOOD MORNING ☀️

🟢 Meet me at SUMMER SPARK at TYNDALL PARK!
August 27-28, 3:00-9:00pm
Celebrate summer! Celebrate community!
FREE ADMISSION!

Check out our Youth & Local Vendors, Food Trucks, Lumpia Eating Contest, Local Artists, Music, Open Mic + Free Karaoke, Free Zumba, Live Spray Paint art exhibition, Roller skate meet-up, Youth Entrepreneurs Forum (Aug 27), Community Art Painting, giveaways + MORE!

Bring your whole squad and
Keep the cycle of support going for LOCAL!
_________
📍Tyndall Park Community Centre
2255 King Edward St.,
_________

Despite the weather.. come down and brighten your day with wonderful local vendors! ☀️

📍Tyndall Community Market
2255 King Edward St., Winnipeg
Tyndall Park Community Centre

ENTER for a chance to WIN 🏆 A private dining experience for FOUR, featuring a 5-course meal especially prepared by Chef Anthony Carino, Owner and Private Chef at .wpg in collaboration with
.Or simply contact us to book your dinner parties!

📧: [email protected]
☎️: 204-999-6613
📸:

#

FAMESA’s Pork Adobo Lumpia

Sweet, Salty, Sour, and Crunchy

Should we offer this as is?? Let us know if you would be interested!

But, nonetheless this is the second meal of our 5-Course Filipino Menu.

Checkout to ENTER the GIVEAWAY or simply to contact us to cook for you. 🫶🏽

📧: [email protected]
☎️: (204) 999-6613

📸:

Devilled Eggs with Sriracha Herb Aioli with Umami Crunch 🦐 and Dill

This dish is in our 5-Course Filipino Inspired Menu.

We only take 3 bookings a week, contact us to reserve your date now.

(Chef & Client Collaborative Menu Available!)

ALSO‼️ Head over to ENTER yourself for the GIVEAWAY 🎁

📧: [email protected]
☎️: (204) 999-6613

📸:

Have you been to .a.niels?

It has all of your kitchen needs! It’s Culinary Heaven in there 😍

FAMESA 🇵🇭 5-Course Menu

(Only taking 3 bookings per week)

$85++ (2-6👤)
$80++ (7+👤)

DM for Questions & Reservations ✍🏽