PIGME

Sous vide cod fish with lemongrass coconut sauce... purée of Jerusalem artichoke...Autumn is here ....

PigMe raining day cooking: beef Phở, before and after broth pulling, beef bone broth with cinnamon, star anise, ginger, roasted onion, cardamom, coriander seed, fennel seed, and clove.

Sake pairing No3: Frozen cold scallops with mango smoothies, butter fried Salicornia, lime flash, lumpfish eggs

The 48° sous vide poached oyster with pickled cucumber, yuzu ginger sake granite, oyster leaves.

We got 1 dish out per minute during rush hour, still can’t get rid of the queue😜how can you try pigme food without queuing? Avoid rush hour between 13:00-14:00 and 20:00-21:30.....OR...... check out our recipe on our website and cook it at home yourself !✌️

Korean king oyster mushrooms in Japanese kamado style ceramic green egg designed by Americans...our Korean chef told me next time I have to cook the whole mushroom instead of cutting it... I will have to follow her advice 😍

Duo mackerel, one spring roll style wrapped with tofu skin; one ponzu marinated with slight torch grill, rhubarb purée

Smoked cote de bœuf, sauce teriyaki with quail egg

myrtille/blueberry picking season, don't miss it! Fresh picked this month, wait to get into a PigMe recipe 🐷any suggestion?

Our Korean Chef treated us with a fantastic Korean dinner, bossam with soju is the best combination!

Ready for a Pigme made chili sauce? We will bring to our stand next time for client who ask for an extra spicy touch😜

Menu created for Sake pairing, king crab with enokitake mushroom, white miso, yuzu juice.... the secret is.... add a spoon of sake at end of your dish to finish the enoki miso juice...

Korean chicken pops on the table of our clients, we will be back next year!!!!

Venez dîner au Geneva Street Food Festival, on est ouvert jusqu'à 21h!

Pigme tried an Asian Peruvian fusion Ceviche, with Fera fish from Geneva lake, Combava/Kaffir Lime, Coconut Milk, mango, pomegranate seeds, of course the classic Leche de Tigre and a touch of chili.... last secret is.... fish source!

Say goodbye for this season of Korean chicken pops, thanks all for your support of our new recipe! We will keep bringing new streetronomy ideas, with local ingredients and exotic touch!

The next on Pigme menu?

Our meatballs recipe is shared on our website, try it at home yourself!

Keep calm and escape the rain by getting a drink at the street food festival !

Bye bye Neuchâtel, hello Nyon !

Client followed the recipe shared on our website and the dish looks fantastic!, you win an apron of pigme! Come and pick it up in !

GENEVA STREET FOOD FESTIVAL juin 2017 présente --> PIG ME

See you from June 9th to 11th in Geneva !

Amazing view, amazing customers ! Thank you Vevey !!

Sunny Sunday in Vevey ! We are here until 5pm

Monday funday ! Don't miss the ribs, come taste them at the Clubhouse Paquis tomorrow from 7pm to 9pm.

Pig Me will be at the clubhouse tomorrow from 7pm to 9pm !

You hate Mondays.
We hate Mondays.
You love Street Food.
We love Street Food.

SAVE THE DATE! STREET FOOD MONDAY! PIG ME will be at The ClubHouse (Les Paquis Geneva) from 7pm to 9pm.

SAVE THE DATE, OCTOBER 24th! Pig Me will be at the Clubhouse (Les Paquis, Geneva) next Monday (24th),

We are open for business ! Come meet us on promenade de saint Antoine today and tomorrow !

Instagram photo by GVA_StreetFoodFest • Sep 17, 2016 at 11:17am UTC See this Instagram photo by • 10 likes

Counting down the days ! See you on promenade de Saint Antoine next weekend !

Three dishes created for this year! Geneva Street Food Festival

Best crew, best food!

Can we be serious?

;-)