Barry Callebaut

🍫🎉 Happy World Chocolate Day!

From ancient origins to its modern, tasty delights, the journey of chocolate is incredible and worth celebrating.

Swipe to uncover some fascinating chocolate and cocoa facts!

🍫💡 Discover the top chocolate trends for 2024 & beyond 🍫💡

Consumers are increasingly seeking a new generation of chocolates that are not only indulgent, but have a positive impact on their health and well-being.

How can your offerings cater to this growing and evolving trend?

Dive into our global or region-specific reports, to uncover the top chocolate trends in 2024 and beyond.

➡️ https://ow.ly/gvlh50RgS4M 📝

As we celebrate Eid today, we're delighted to share moments from our global team coming together for Iftar during the fasting month.

Wishing joy and prosperity to our partners, customers and colleagues around the world. Embrace this season’s promise of new beginnings. 💫

What comes to your mind when you think about Easter? 🌷🐰

In the UK, chocolate tops the list, with 65% of people associating 🍫 with the Easter season.

🐣 But the Easter experience extends beyond just chocolate: Our proprietary research reveals a growing interest in North America for Easter-themed treats like cookies, ice cream and trail mixes. Additionally, consumers in North America are eager to explore Easter-themed cakes, cheesecakes or pies from their bakeries.

Whether you're hunting for eggs or indulging in sweet delights, here's wishing you and your loved ones a delightful and chocolate-y Easter weekend!

Exploring cocoa percentages: Ever wondered what 70% really means? 🍫

💡 70% refers to the amount of cocoa solids present in the product – the combined cocoa mass and cocoa butter content. So, if you pick up a bar that says "70% cocoa", it means 70% of that bar is made from 🫘 cocoa beans.

💡 The remaining 30% includes sugar, milk powder (if it’s a milk chocolate), vanilla and any other additional ingredients. Basically, it’s what makes a chocolate perfectly ⚖️ balanced and so tasty!

🧐 Good to know:

More cocoa doesn't always mean better quality. While higher cocoa percentages offer a more intense chocolate experience, it's not necessarily everyone's cup of tea. Quality chocolate is about balance – the perfect blend of cocoa, sugar, and other ingredients.

Editor’s note: We have updated the anatomy of the chocolate bar to include the other ingredients in chocolate. Thank you to our attentive followers for pointing this out!

Ramadan Mubarak! 🌙✨ Warmest wishes to everyone observing the Ramadan season. May this special month bring you and your loved ones blessings, kindness and peace.

To celebrate International Women's Day, our colleagues from around the globe are painting it purple and sharing their commitments around this year’s theme: Inspire Inclusion!

Happy International Women's Day! 💜🫶🏽

This Valentine’s Day, we celebrate the universal joy of chocolate 💝🍫 – a favorite gift that brings us closer. With 92% of Americans gifting candy this season, it's clear that chocolate remains a top choice for consumers in their expressions of love and friendship.

📊 Our latest infographic reveals fascinating trends: 80% of Gen Z and millennials crave new chocolate experiences, and an overwhelming 85% of people worldwide feel happier after indulging in chocolate.

💖 Happy Valentine’s Day from all of us here at Barry Callebaut Group!

🍫✨ 2024 Trend Alert: Chocolate is not just about taste; it’s also a visual and a sensory delight.

61% of consumers worldwide are in search of seasonal chocolate confections, according to our research. The question is, how can your brand meet these expectations?

Uncover these possibilities through the future of indulgence.

Download your exclusive global or region-specific report today! ☝️ 📝 https://ow.ly/mg8g50Qz832

We are proud to announce that we have earned a place on the prestigious ‘Climate A List’ by the Carbon Disclosure Project (CDP)! 🌍

This achievement underscores our commitment to excellence in disclosure, awareness and robust management of risks associated with environmental leadership, such as setting ambitious and meaningful targets for climate change.

For our customers and partners, we are dedicated to supporting your sustainability objectives with our track record in implementing best-in-class sustainability, thanks to our proven environmental leadership and innovative practices.

Learn more: https://ow.ly/2GB450QyHQR

Did you know that the journey to your perfect cup of hot chocolate is steeped in 190 years of history? ☕️🍫

As we celebrate Hot Chocolate Day, we look back to the heritage of one of our beverage brands, Van Houten Drinks, a pioneer in the cocoa industry for over 190 years. Their founder, Casparus Van Houten, transformed the cocoa world in 1828, making delightful drinks like hot chocolate widely accessible.

🌟 Indulge in a cup that's more than just a beverage – it's a piece of history that was crafted nearly two centuries ago. Happy !

Veganuary celebrates 10 years! Veganism is not just a passing fad; the shift towards plant-based diets is reshaping the food industry and driving new opportunities for consumers and businesses alike.

But, what is the difference between vegan, plant-based, or dairy-free? 💡🌱 Whether you are new to the world of plant-based innovation or an experienced practitioner, here's a valuable guide to understanding the various claims used in chocolate and confectionery: https://ow.ly/6Azc50QrEij

The difference between vegan and dairy-free finally explained Everything you always wanted to know about the difference between vegan and dairy-free claims

Were you aware that 41% of global consumers are seeking plant-based and vegan chocolate options to purchase?

Begin your 2024 by exploring exclusive insights on mindful indulgence and discover how you can tailor these trends to meet your customers' needs.

👇 Download our global or region-specific report to learn the trends of 2024 📝 https://ow.ly/RYfz50QpRJa

Every bar of chocolate holds a story of transformation and delight. 🍫💫

From select cocoa beans to the world’s best chocolate solutions, every step in the journey from cocoa to chocolate is one that epitomizes quality and innovation. We master every stage in the value chain from post-harvest handling to the production of the chocolate solutions to serve our customers in the entire food industry.

This festive season, we celebrate the mastery behind every bar and let cocoa and chocolate be the foundation of your continued success.

This year, our amazing colleagues went the extra mile to lead sustainability initiatives at nearly 50 locations around the world as part of our Seeds for Change program. 🙌

They have been instrumental in countless activities: from speech contests and tree plantings to massive cleanup days through bike to work, and upcycling & knowledge sharing workshops. 💚🌍

Big Thank You 🙏 to all the ambassadors who mobilized their colleagues and communities to make a difference.

Learn more about the Seeds For Change program: https://ow.ly/ebIq50QgmpB

Did you know? Our new chocolate and compound factory in Morocco is now fully operational! 🚀

A big thanks and kudos to our incredible team in Morocco. They have just successfully delivered their first chocolate batches from our state-of-the-art factory to our local customers.

🌟 Curious about the sweet start of our chocolate factory in Morocco?

Read the story: https://ow.ly/ZLz050QeWg9

Exciting news! Our 7th Forever Chocolate progress report is out, showcasing our journey in leading innovative and impactful sustainability solutions alongside our customers and stakeholders.

Take a moment to learn about our progress: https://ow.ly/Tycq50QcO77

Peter Feld, CEO of Barry Callebaut, on the latest report: "This past year has been a time of reflection and in-depth analysis. We have concluded and received support to make significant investments into the future of Barry Callebaut across areas most relevant for our customers. Further building on our best-in-class sustainability is mission-critical for us and will enable us to support our customers in an unparalleled way, getting better day by day."

A big 🙏 Thank you! to our dedicated team and supportive partners committed to sustainability.

At Barry Callebaut, we craft the world’s best chocolate solutions – tailored for customers from food manufacturers to chefs and artisans around the globe.

From cocoa to chocolate, we are at the pulse of consumer trends, and our teams are at the forefront of providing best-in-class value, service, sustainable sourcing, and quality for our customers. This approach not only fuels business growth but also inspires our teams to explore new horizons in chocolate innovation, ultimately delivering exceptional experiences to chocolate lovers worldwide.

🍫 🌍 Dive into our sweet world at: https://ow.ly/Oswf50QaHaH

🎉 Acknowledging 10 years of manufacturing chocolate in Takasaki, Japan! 🍫

Proud of our journey shaping Japan's chocolate scene. Big thank you to all our employees, customers and stakeholders for your support all these years!

https://ow.ly/wW3e50Q9JmP

We are proud to be positioned in the 1st percentile in the 2023 ESG Risk Rating report by Morningstar Sustainalytics in both the ‘Food Product’ and ‘Packaged Food’ companies. 🙌

This is the fifth consecutive year that we have been recognized as an industry leader in the management of ESG risks in our supply chain.

A big Thank you! to our partners and suppliers who support us on this continuous journey - we could not have done this alone!

👉 Read more: https://ow.ly/HhgJ50Q7M4o

We are happy to announce the appointment of Amr Arafa as our new Chief Digital Officer.

Read more: https://ow.ly/iJvE50Q7hG7

In this newly created position, he will drive our commitment to creating an agile, tech-enabled organization through our BC Next Level program.

Amr Arafa will report directly to CEO Peter Feld and become a member of the Extended Leadership Team of Barry Callebaut.

From cocoa to chocolate, the last bit: Once it has reached the desired texture, aroma and fluidity in the conche, the liquid chocolate is pre-crystallized and cast into solid form. Nowadays, large blocks and small drops are widely used for further processing.

🌡️ 🍫Tempering and molding requires state-of-the-art machinery and dedicated craftsmanship. It significantly influences the appearance and mouthfeel of chocolate. Plus, it’s the secret behind that satisfying snap when you break off a piece👂

At yesterday’s Capital Markets Day in London, we presented a strategy update and our long-term growth plan setting the course for sustainable profitable growth.

We will leverage our strategic investment program BC Next Level to build on our leading position in the chocolate ingredients market focusing on four strategic growth priorities.

Find out more on our website and watch the recording of the event 🎥: https://ow.ly/q7g650Q3o3U