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*Did you there are two types of CINNAMON?*

You must have heard about cinnamon or have even seen it severally or maybe you've used it before in a recipe.

But am sure you never knew there are 2 types of cinnamon.

Yes 2!!!

I will be sharing with you some the differences between this two healthy spice.

Cinnamon is a favourite household spice, cinnamon was once traded as currency. The spice has a pleasant flavour and warm smell, making it popular in cooking, especially in sweet bakes and sweet dishes .

Derived from the inner bark of a small evergreen tree, the bark is peeled and laid in the sun to dry, where it curls into rolls known as cinnamon sticks. Cinnamon is also available in powdered form.

Types of Cinnamon
1. Ceylon Cinnamon
2. Cassia Cinnamon

Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other countries.

Cassia cinnamon tastes "stronger and hotter," while Ceylon cinnamon is full of "lighter, brighter citrus tones."

Cassia cinnamon is the most common variety. It has a stronger flavor than Ceylon

Study has also shown that more traces of coumarin were found in Cassia cinnamon and is advised to taken moderately.

Cinnamon is cheap and widely available in most supermarkets. At least, one type is which the Cassia cinnamon.

Both ceylon and Cassia are healthy for consumption.

Cinnamon is a great spice that is widely used in baking amongst its numerous uses.

Like and folow my page for more health tips ***m ***mcount

*Did you there are two types of CINNAMON?*

You must have heard about cinnamon or have even seen it severally or maybe you've used it before in a recipe.

But am sure you never knew there are 2 types of cinnamon.

Yes 2!!!

I will be sharing with you some the differences between this two healthy spice.

Cinnamon is a favourite household spice, cinnamon was once traded as currency. The spice has a pleasant flavour and warm smell, making it popular in cooking, especially in sweet bakes and sweet dishes .

Derived from the inner bark of a small evergreen tree, the bark is peeled and laid in the sun to dry, where it curls into rolls known as cinnamon sticks. Cinnamon is also available in powdered form.

Types of Cinnamon
1. Ceylon Cinnamon
2. Cassia Cinnamon

Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other countries.

Cassia cinnamon tastes "stronger and hotter," while Ceylon cinnamon is full of "lighter, brighter citrus tones."

Cassia cinnamon is the most common variety. It has a stronger flavor than Ceylon

Study has also shown that more traces of coumarin were found in Cassia cinnamon and is advised to taken moderately.

Cinnamon is cheap and widely available in most supermarkets. At least, one type is which the Cassia cinnamon.

Both ceylon and Cassia are healthy for consumption.

Cinnamon is a great spice that is widely used in baking amongst its numerous uses.

Like and folow my page for more health tips ***m ***mcount

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