MULU Beijing

Michelin standard Sarawak Laksa in Beijing. Stay tuned for Kakikopi 2.0 and Laksa Queen coming very soon!

President Macron is in town with a huge delegation in many years. We are honored to receive H.E. Mr. Bruno Le Maire, French Minister of Economy and Finance to MULU Beijing Good food, good vibes, good place, he said many times. Thank you for your kind words. Wishing the French delegation a successful and fruitful trip in China!

Muchas Gracias!

在北京胡同里品乌拉圭“家乡味道” 【南美侨报特约记者林飞报道】在北京辛寺胡同中有一个特别的小院。握住门钹，轻轻叩响，木质大门被服务员打开，人们走进了MULU穆禄餐厅。为庆祝中国和乌拉圭建交35周年，餐厅目前正在举办乌拉圭美食节活动，主理人Addiso...

Thank you China Daily for this nice piece of article!

Food festival celebrates Uruguay’s 35 yrs of ties with China Few can challenge the belief that the easiest way to win the hearts and minds of others is through the stomach. Hence, as China and Uruguay, celebrate their 35th anniversary of establishing diplomatic relations this year, gastro-diplomacy plays an important part.

Thank you People Daily

Fiesta Uruguay starts today! Come experience some Latin vibes in one of the oldest hutongs in Beijing! Thank you Ambassador Fernando and Embassy of Uruguay 🇺🇾 for your trust and support!

Team Mulu is back from CNY break and fully recharged! Lou Yee Sang continues until Chap Goh Meh aka 15th day of CNY. Come have the first toss to more prosperity in bunny year! Brunch resumes this weekend. Huat ah!

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, (010-6410 9588)

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Eat away your Monday blues with our quintessential Nasi Lemak - Although it is also native dish in neighboring Singapore, Brunei, Southern Thailand and Indonedia, nasi lemak is considered the national dish of Malaysia, and is common breakfast of the region. Nasi Lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf and served with the soul of the dish - sweet savory spicy sambal from Jasmine‘s mom, boiled egg, crispy peanuts, savory anchovies and cucumber. It is also known that nasi lemak is also one of the favorites of the Sultan of Brunei.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, (010-6410 9588)

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The start to an awesome week
SARAWAK LAKSA
砂拉越叻沙

There’s a reason why called Sarawak Laksa “Breakfast of the Gods!”

Painstakingly cooked for more than 12 hours but worth every drop!
Laksa is one of the first dishes that first springs to mind when people think of Malaysian cuisine and Sarawak laksa is one of MULU’s signature dishes. Based on Jasmine’s grandmother’s recipe, KAKIKOPI’s Laksa recipe starts with a broth made from chicken bones, prawn shells, and seven different vegetables that is simmered for five hours, which is similar to the technique for making French consommé. The broth is then combined with our signature laksa paste which is made from scratch, in-house with 36 different herbs and spices that is painstakingly cooked for 12 hours, and then simmered for a further two hours.

Unlike Singapore laksa, Sarawak laksa uses less coconut milk, and includes rice vermicelli noodles topped with bean sprouts, shredded chicken, shredded omelette, prawns, and puffed tofu, and garnished with coriander and fried shallots. The laksa is then served with fresh kalamansi lime and home-made sambal for an extra kick!






Open Daily, 11am-10pm, (010-6410 9588)

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JUICY HAINAN CHICKEN RICE
The Pride of Overseas Chinese南洋华人的骄傲

Although it is called Hainan Chicken Rice, this dish was actually created by immigrants decades ago and adapted from the Hainanese dish Wenchang Chicken. The rice is cooked in chicken broth, garlic, galangal, onion, and pandan leaves, which gives it an unforgettable fragrance. A good chicken rice must have perfectly poached chicken that is tender, moist, and silky smooth; Kakikopi uses fresh, free-range Qingyuan chicken. The dish must be served with chilli sauce, ginger sauce, and thick caramelised dark soy sauce.

As the saying goes, food is symbolic of love when words are inadequate.

A place you can call home...away from home, always at Kakikopi.

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

! Kickstart the weekend with our quintessential Nasi Lemak - Although it is also native dish in neighboring Singapore, Brunei, Southern Thailand and Indonedia, nasi lemak is considered the national dish of Malaysia, and is common breakfast of the region. Nasi Lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf and served with the soul of the dish - sweet savory spicy sambal from Jasmine‘s mom, boiled egg, crispy peanuts, savory anchovies and cucumber. It is also known that nasi lemak is also one of the favorites of the Sultan of Brunei.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, (010-6410 9588)

Follow us

MALAY CHICKEN CURRY
马来鸡肉咖喱

Every household in Malaysia has its own version of chicken curry. As Malaysian cuisine is very much influenced by Indian culture, masala or spices are usually bought from the Indian vendors in the market, and then moms and grandmas will cook the dish with their own interpretation. At Kakikopi, the chicken is simmered with curry paste made in-house with 28 herbs and spices, as well as potatoes and coconut milk, until the chicken is packed with intense flavours and fragrance. The dish is best served with steamed Jasmine rice or bread to soak up its delicious spicy goodness. It is the quintessential Malaysian comfort food.

As the saying goes, food is symbolic of love when words are inadequate.

A place you can call home...away from home, always at Kakikopi.

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

This is what a perfect midweek looks like - The Quintessential Kopitiam Fare!
Dip our Kaya Butter Toast into Warmly served Half-boiled eggs accompanied with freshly ground Sarawak white peppercorns and few drops of premium soy sauce. HEAVEN!

As the saying goes, food is symbolic of love when words are inadequate.

A place you can call home...away from home, always at Kakikopi.

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

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Little Chow loves her Kolo Mee Pok!

Mee Pok means flat noodle, almost like a thinner cross between fettucini and linguine. MULU has improvised her popular comfort food Kolok Mee into what is popularly known in Singapore as Bakcho Mee, which literally translated as minced meat noodles in Hokkien dialect. This is a soulful breakfast favorite of most people in Southeast Asia, and there is really no secret ingredients, mainly shallot oil, some soy sauce, Sarawak white pepper, and hand-made noodles cooked in 7 seconds al-dente, tossed together and garnished with minced meat, Teochew fishball, fishcake, spring onions and fried shallots...and voila, your bakcho mee pok is ready to be served. This is the best comfort food, and perhaps your best hangover food

KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.
Special thanks to Stefen Chow!

Open Daily, 11am-10pm, No.15, Xiaoyunlu Backstrip, Chaoyang District, Beijing (010-6410 9588)

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MULU Hutong ASEAN Cultural Week ASEAN

This is what the perfect start of the week looks like - The Quintessential Kopitiam Fare!
Dip our Kaya Butter Toast into Warmly served Half-boiled eggs accompanied with freshly ground Sarawak white peppercorns and few drops of premium soy sauce. HEAVEN!

As the saying goes, food is symbolic of love when words are inadequate.

A place you can call home...away from home, always at Kakikopi.

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

Are you ready for the weekend?

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

It’s Vege Wednesday! Come try our vegetable curry, a firm family favourite of many Southeast Asian homes!

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

Nothing comforts your soul like
Grandma's Fish Ball Soup
南洋鱼丸汤

This Teochew-style dish has been passed down through Jasmine's family and was her secret weapon to please her granny. Jasmine loved to see her grandma's expression of approval. The fish balls are hand-made with techniques to ensure the perfect springy texture and served in a rich broth made from slow-simmered chicken stock. It must be garnished with fried shallots, spring onion, seaweed and fried beancurd, as insisted by granny.

Enjoy the soup by itself or with a bowl of tasty Mee Pok Kosong.



As promised, after our Official Opening, we will come up with a weekly special dish from a city/province of a Southeast Asian country. Thus, Mee Kari/ Curry Mee will be served on the first week of September lah!

KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, (010-6410 9588)

Follow us

Quench your thirst for the finest that Southeast Asia has to offer…

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

Happy Sarawak Independence Day!

Agi Idup Agi Ngelaban!

No better way to celebrate Sarawak than with SARAWAK LAKSA
砂拉越叻沙also called Sarawak Laksa “Breakfast of the Gods” by


Painstakingly cooked for more than 12 hours but worth every drop!
Laksa is one of the first dishes that first springs to mind when people think of Malaysian cuisine and Sarawak laksa is one of MULU’s signature dishes. Based on Jasmine’s grandmother’s recipe, KAKIKOPI’s Laksa recipe starts with a broth made from chicken bones, prawn shells, and seven different vegetables that is simmered for five hours, which is similar to the technique for making French consommé. The broth is then combined with our signature laksa paste which is made from scratch, in-house with 36 different herbs and spices that is painstakingly cooked for 12 hours, and then simmered for a further two hours.

Unlike Singapore laksa, Sarawak laksa uses less coconut milk, and includes rice vermicelli noodles topped with bean sprouts, shredded chicken, shredded omelette, prawns, and puffed tofu, and garnished with coriander and fried shallots. The laksa is then served with fresh kalamansi lime and home-made sambal for an extra kick!





Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

Selamat Pagi! Good morning!
Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm (010-6410 9588)

Follow us

Curry puffs!
A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack.

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, No.15, Xiaoyunlu Backstrip, Chaoyang District, Beijing (010-6410 9588)

Follow us

Kick start your week the right way and Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, No.15, Xiaoyunlu Backstrip, Chaoyang District, Beijing (010-6410 9588)

Follow us

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, No.15, Xiaoyunlu Backstrip, Chaoyang District, Beijing (010-6410 9588)

Follow us

Can you smell the weekend?

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, No.15, Xiaoyunlu Backstrip, Chaoyang District, Beijing (010-6410 9588)

Follow us

Come home to Southeast Asian comfort food at Kakikopi by MULU.

A place you can call home...away from home, always at Kakikopi.

Kakikopi is dedicated to serving a diverse selection of dishes that represent that breadth and depth of Southeast Asian culture. We also hope that these dishes will become a link between Southeast Asia and China.



KakiKopi, a Coffee Shop concept under Mulu Group curated to promote Southeast Asian street food and home cooking. Let us take you on a journey to experience the now-forgotten traditional and authentic delicacies of our rich heritage.

Open Daily, 11am-10pm, No.15, Xiaoyunlu Backstrip, Chaoyang District, Beijing (010-6410 9588)