Frosista Caviar

An exceptional workplace! Frosista‘s new caviar base boasts the finest natural surroundings, with lush green mountains and clear waters.

An exquisite afternoon tea might very well include Frosista caviar as an essential part✨✨✨

Fried Seabream Stuffed with Matsutake Mushrooms and Served with Caviar: Carefully selected seabream fish, filled with delicious matsutake mushrooms and fried to crispy perfection. Sprinkled with a special blend of peppercorn powder and topped with caviar, this dish offers a truly distinctive and extraordinary flavor

Green Peas and Squid with Caviar:

Michelin-starred restaurant YONG in Guangzhou, China, presents a dish that marries the crisp tenderness of green peas and squid with the rich, savory flavor of caviar, creating a dish with depth and complexity.

Salmon and tuna are both perfect parings with caviar, specially when combined with Frosista caviar. They offer an unforgettable explosion of ultimate freshness and umami flavor. #キャビア #美食

Frosista collaborated with Michelin-starred restaurant YONG in Guangzhou, China, to present an exquisite dinner. The evening showcased a variety of delicate dishes featuring multiple types of caviar from Frosista.

By passing through the longest tunnel in Sichuan Province, you will arrive at the source of Frosista caviar. Adjacent to Tibet, benefits from the pristine waters flowing down from the plateau, which nurture high-quality sturgeon and produce exquisite caviar

looks like jelly? Well, it’s actually a creative dish made by the chef using tomatoes combined with FROSISTA CAVIAR. After roasting the lobster shells at 180°C for 25 minutes, tomatoes and garlic are stir-fried until colored. Then the roasted lobster shells and tomato paste are added and brought to a boil, creating a color as bright and vibrant as a flame.

Food lovers often favor eating raw oysters, paired with caviar, create an ultimate taste of the sea‘s freshness.

Sticky Rice Zhāngchá Duck with Frosista Caviar

An innovative creation based on the classics of Chinese Sichuan cuisine, boasting an exquisitely rich flavor, enhanced by the finishing touch of Frosista Caviar
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Located in the dreamy Penang, Malaysia, HAKU restaurant is famous for its Japanese fusion cuisine. Accompanied by soft jazz music, 22 delicious dishes are served. The chef uses the Frosista caviar as the finishing touch, presenting a seaside feast of caviar.

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Exquisite Pairing of Caviar and Steamed Crab Claws 🦀✨
Steamed Egg with Chicken Fat and Safflower Crab Claws with Caviar
Starting with the aromatic steamed egg, its soft and smooth texture sets the foundation for the entire dish. The tender crab meat, releasing its delicious flavor in the steam, fills the air with irresistible aroma, transporting you to a beach with the gentle touch of sea breeze.
The addition of caviar enhances the dish, the slightly salty taste perfectly complementing the richness of the crab meat, creating a combination that is truly delightful and leaves a lasting impression.

🌊✨ Seafood Dream: Symphony of East Grouper and Caviar 🍽🐟
The carefully selected East Grouper, lightly seared in the pan, boasts a crispy exterior and a tender interior, releasing an intoxicating aroma. Paired with the luxury of caviar, the taste buds seem to stroll through the clouds.
🌟 Luxurious Ocean Feast: The tender flesh of East Grouper and the opulence of caviar complement each other perfectly. Every bite pays homage to the opulence of the ocean, savoring the depth of the sea and the richness of the mountains.
💫 Unveiling Layers of Texture: East Grouper adorned with caviar accentuates the delicious taste without compromising on layers of texture. The fish's succulent and fresh meat, reminiscent of an ocean embrace, is accompanied by caviar, carrying delicate salty freshness and luxurious texture, like sea salt within surging waves.
🍷 An unmissable rendezvous with caviar - let us together revel in the enchanting journey of this seafood dream.

Caviar, the ritual of the Christmas season During the winter Christmas season, it's the perfect moment to savor caviar. Not only because of the distinct grains and excellent texture of caviar in the low temperatures of winter, but also because it adds to the festive atmosphere of the Christmas feast or celebration. In the luxurious Christmas banquet, one cannot miss the delicacy of caviar. As each luxurious gift from the ocean bursts open on the taste buds in slow motion, this magnificent and indulgent adventure truly begins...

On December 19th, the list of provincial-level seed farms in Sichuan Province was announced. The Frosista Pengzhou Base retained its title as a provincial-level aquaculture seed farm after a re-evaluation, while the Tianquan Base emerged as a new seed farm this year. This signifies official recognition for Frosista in the high-quality germplasm resources of important categories such as Russian sturgeon, Siberian sturgeon, and Schrenckii sturgeon, used in the production of caviar.

Fosunta is dedicated to becoming a globally recognized brand with a more diverse range of species, aiming to create consistently excellent quality caviar.

In the beautiful Tan Valley, a meticulously curated exquisite culinary tasting awaits, allowing you to indulge between the delights of fine cuisine and picturesque scenery. Each dish is infused with the rich flavors of ocean-fresh caviar and the exceptional resilience of rare ingredients such as dragon tendon, offering you a profound experience of nature's bounty.
This winter luncheon is collaboratively crafted by chefs CBLab and PopChuan, presenting a perfect fusion of Chinese and Western cuisines. Particularly noteworthy is the Sturgeon Dragon Tendon duo, providing a unique and delightful culinary experience in a single tasting.

Sanya, China, where the road ends and the sea begins.
This time, in Sanya, went to a cocktail social salon, put down the restraint, opened the self-tipsy, and encounter the sincere and beautiful self.
Frosista brings different varieties of caviar to the cocktail party, with different tastes, and the same is from the time and exquisite aesthetics of life.

Indulge in a Culinary Extravaganza with Frosista Caviar at The EDITION, Sanya
Frosista Caviar takes you on an exquisite caviar tasting journey at The EDITION, Sanya! From the ocean depths to your palate, savor the essence of unparalleled flavor.
📍 Location: The EDITION, Sanya Star of the Show: Frosista Caviar
💫 Our caviar transcends being a mere ingredient; it's a lavish odyssey for your taste buds. Each pearl is a homage to nature, and every bite is a symphony of distinctive flavors.
‍ Chef's Artistry: The culinary maestros at The EDITION, Sanya, have seamlessly integrated Frosista Caviar into an array of creative dishes, unveiling a spectrum of culinary brilliance. Whether it's classic sashimi or innovative appetizers, each dish embodies the pursuit of perfection.
🍷 Perfect Pairings: Elevated by carefully chosen wines, the unique flavors of Frosista Caviar unfurl in your mouth, creating a tapestry of opulent and delightful tastes.
📸 Share the Gastronomic Delight: On this extraordinary tasting night, Frosista Caviar invites you to capture each delightful moment. Freeze-frame the cuisine and scenic beauty with your lens, and share your culinary adventure.
A heartfelt thank you to The EDITION, Sanya, for collaborating with Frosista Caviar to curate this culinary escapade. Let's continue unraveling more delicious secrets together! 🍾

On December 9, the Marriott International Hainan Charity Golf Tournament was held in Sanya. As the honorary sponsor of the event, Frosista made a glorious appearance and brought a mellow feast to the arena.

The Marriott Yao Foundation Program was established in 2013 and is committed to promoting the development of physical education in China. As the honorary sponsor of the event, Frosista provided guests with a variety of caviar products, helping deliver the beauty of quality life.

There is a Chinese proverb called "eat only when the time is right". This proverb emphasizes the importance of eating according to the season, as different foods are more suitable for consumption during different times of the year

In winter menus, warm and nourishing ingredients are highly valued, with beef, mutton, seafood, poultry, tofu, and various root vegetables commonly chosen. 'Winter nourishing' is a common health concept among people, with the taste shifting from the richness of autumn to the warmth of winter in the dry and cold days. Caviar, which has better quality in the cold winter, is versatile and can be matched with various seasonal items.

Frosista became one of the first tax-free shops in Ya 'an City.
As Frosista continues to sell well around the world, it also contributes more to the local economy. Today, Frosista caviar has been sold to more than 20 countries and regions around the world, and is honored to be the first batch of tax refund shops in Ya 'an City.
This means that when foreign friends come to China to buy the Frosista brand, they can get a tax refund while shopping, so that consumers around the world can feel the charm of China's high-quality products.