What are the opening hours?

Monday 11:00 - 01:00 Tuesday 11:00 - 01:00 Wednesday 11:00 - 01:00 Thursday 11:00 - 01:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00 Sunday 11:00 - 01:00

BUS GRILL Turkish Steakhouse

Nearby bars and pubs

Bang Club Coco Park Futian Shenzhen
Futian

CLUB VIVA
深圳市福田区福华路购物公园140号

A Modern Turkish Eatery by Birol Dincli a relaxed , BUS GRILL TURKISH STEAKHOUSE turns fine dining into fun dinning

Innovative, Exciting, a New Gastronomic-Discovery

Bus Grill is Turkish, in the manner of Birol Dincli:
Born, traveled, and globally recognized. Contemporary, but not stuffy
Relaxed, without sacrificing an ounce of chic. We serve popular Turkish favorites, through Birol's looking g

lass. Service is family-style, recasting within a street bus design. The wine list includes 12 wines by the glass, seasonal cocktails and Taps® craft beers. BUS GRILL TURKISH STEAKHOUSE is a haven for meat lovers with prime cuts of the world's finest meat, seared to perfection on Shenzhen's only Turkish charcoal grill. Innovative, Exciting, a New Gastronomic-Discovery
-Birol Dincli-

Bus Grill’s rich experience. Award-winning Michelin Star background chef and director of hotelier & restaurateur, Birol Dincli invites you to experience a Turkish Steakhouse that is turning fine dining to fun dinning.
“For me, food is about feelings and emotions, and that’s why we’re not just a restaurant.”
-Birol Dincli-

The menu at BUS GRILL Steakhouse by Birol Dincli has an elaborate organic salad, Turkish mezze, home made flat bread features the high-quality meats, our avant-garde recipe of doner, kebab, fresh fish and seafood, complemented by an innovative array of side dishes and homemade sauces and an eclectic selection of condiments including special blended mustards and eight exotic rocks salts from the Himalayas. Authentic Turkish cooking methods, such as charcoal grilling, Rotisserie, braising, and sous vide to draw out the essence of the world’s best meats combined with Birol’s globally inspired spices and signature flair to deliver flavorful dishes you are sure to love. Bus Grill hirer only true Turkish chefs to work at culinary team. Chefs display their skills in an open kitchen, using Turkish-designed charcoal and stoves. Final preparations of dishes are done tableside, allowing you to enjoy the sense of theatre that fun dining provides. With service available for breakfast, lunch, dinner, late dinner, brunch, and afternoon tea. BUS GRILL TURKISH STEAKHOUSE promises to be the best all-around value for money for “steak, kebab, doner, salad, mezze, dessert” in Shenzhen." Occasionally, the rest of the world also joins in. We riff on classics, we dish up comfort cuisine, and we serve it just like you would at Sunday night dinners.
– Sharing-style, and with plenty for seconds. There is something for everyone. It's a straightforward menu that takes simple Turkish classics to start, than let’s you add and play. Mash-ups: not just for potatoes and DJs anymore. DRINKS
Life's too short to drink wine you don't like. But finding your personal crank-turners isn't always easy; wine lists can be intimidating, “We get that” and we're overhauling the norm. Enabled by the latest in wine cocktails and Taps® craft beer service. While our approach to wine may be in a freer spirit, Taps® craft beers and our cocktails are greatly mixed with classics from the house specials. Authentic, gorgeous, and solid – another perfect way to get spoiled

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Discovery Bus Grill Turkish Steakhouse

DISCOVER BUS GRILL’S— BUS GRILL-TURKISH STEAKHOUSE Innovative, Exciting with a New Gastronomic-Discovery A NEW WAY TO ENJOY HAVING FUN FOR MEAT LOVERS. WE BUILD GREAT FUN DINING EXPERIENCES. WE DO IT WELL!SIMPLE, RELAX AND BE FREE! TRENDY & MODERN

A Modern Turkish Eatery by Birol Dincli a relaxed , BUS GRILL TURKISH STEAKHOUSE turns fine dining into fun dinning
Bus Grill is Turkish, in the manner of Birol Dincli: Born, traveled, and globally recognized. Contemporary, but not stuffy Relaxed, without sacrificing an ounce of chic.We serve popular dry-aged steak & Turkish favorites through BIROL's looking glass.Selected cut dry-aged for a minimum of 21-28 Days; our steaks cut and seasoned at your table to be unique house style. All are authentically charcoal grilled. The philosophy of BIROL DINCLI is efficiently produced, high-quality carefully sourced produce from around the world.

Bus Grill Turkish Steakhouse concepts is a progressive organization specializing in the development of quality fun dining experiences throughout Shenzhen, China with additional diversified businesses associated with the hospitality industry.

Founded and driven by restaurant entrepreneur Birol Dincli, the Bus Grill Turkish Steakhouse restaurant group was established in 2017 and now operates 2 high performance Turkish Steakhouse restaurant with exciting projects under development, in addition to the associated businesses within the portfolio.

BUS GRILL TURKISH STEAKHOUSE is a heaven for meat lovers with prime cuts of the world's finest meat; seared to perfection, dry aged meat and lamb dishes cut and seasoned at your table on Shenzhen's only Turkish charcoal grill.

Bus Grill’s rich experience. Award-winning Michelin Star background chef and director of hotelier & restaurateur, Birol Dincli invites you to experience a Turkish Steakhouse that is turning fine dining to fun dinning.

The menu at BUS GRILL Steakhouse by Birol Dincli has an elaborate organic salad, Turkish mezze, home made flat bread features the high-quality meats, our avant-garde recipe of dry aged beef, kebab, fresh fish and seafood, complemented by an innovative array of side dishes and homemade sauces and an eclectic selection of condiments including special blended mustards and eight exotic rocks salts from the Himalayas.“For me, food is about feelings and emotions, and that’s why we’re not just a restaurant.” -Birol Dincli-

Authentic Turkish cooking methods, such as charcoal grilling, Rotisserie, braising, and slow cooked to draw out the essence of the world’s best meats combined with Birol’s globally inspired spices and signature flair to deliver flavorful dishes you are sure to love.Bus Grill hire only true Turkish chefs to work at culinary team. Chefs display their skills in an open kitchen, using Turkish-designed charcoal and stoves. Final preparations of dishes are done tableside, allowing you to enjoy the sense of theatre that fun dining provides.

FOOD

BUS GRILL is, at its heart, STEAK & TURKISH. Occasionally, the rest of the world also joins in. We riff on classics, we dish up comfort cuisine, and we serve it just like you would at Sunday night dinners. – Sharing-style, and with plenty for seconds. There is something for everyone. It's a straightforward menu that takes simple Steak & Turkish classics to start, than let’s you add and play.

DRINKS Life's too short to drink wine you don't like.

But finding your personal crank-turners isn't always easy; wine lists can be intimidating, “We get that” and we're overhauling the norm. Enabled by the latest in wine cocktails and international beer service.

While our approach to wine may be in a freer spirit, international beers and our cocktails are greatly mixed with classics from the house specials. Authentic, gorgeous, and solid – another perfect way to get spoiled