Chef Fabien Mandrea

French Riz au lait with vanilla infusion and dragon fruit juice.

Family dinner in Casa Temple,.el Sendero.
Typical dinner with fish, shrimps and mussels.

3 days in a row catering this amazing 13 dudes group.

Birthday dinner in Casa El Chante.
What a great mood in this spectacular Villa.

4 days catering for a friendly trip in Casa Samsara.

Pizza, pizza, pizza. Simple but always tasty and delicious.

(Big) family dinner in casa Sozo.

Family dinner in Sunset house.

Thank you the Desesperados Sisters.
It was a pleasure to cater this birthday trip.

Corporate Gala dinner with in with .fabien.mandrea .

Sauteed lobster ans shrimps flambeed with Pastis, creamy sauce with leek, candied baby carrots.

Friendly dinner in Casa El Chante.
A wonderful house with a really special mood.

5000 followers is really amazing. Thank you I will try to post more contents.

#5000

The famous coeur de boeuf tomato. Tasty, beautiful and kind of sexy.

Red onion, cherry tomatoes, calamata olives and fresh basil. Nothing else is necessary.

Tacos party during spring break. 🌮
Beef, shrimps, fish and pork ! Enjoy !

Good morning.
French toasts almost ready.

The famous provencal Pissaladière with slowly cooked sweet onion. A big classical dish from south of France with black olives and pissalat (flavoured anchovy puree).

Family dinner in a cosy and tropical mood.
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One of my favourite appetizer, pyramid with grilled eggplant, tomato, feta cheese, fresh pesto and balsamic vinegar reduction.

Poached pears and dark chocolate pie with almond cream and crispy, salty and caramelized nuts. 🍐🌰🍫

Sometimes simple dishes are just good.
Grilled zucchini and eggplant, artichoke hearts, sundried tonatoes, lettuce and raspberry vinaigrette.

Sauteed shrimps, creamy sauce with leek flambeed with pastis, candied vegetables, grilled lobster tail with paprika and cardamome rice.

Cantaloupe slices, spinach, lettuce, cherry tomatoes, fresh mozarella balls, black olives and Dijon mustard and bellpepper dressing.

The famous Pissaladière (french onion tart) speciality form south of France (Provence).

Grilled beef tenderloin, creamy Marsala sauce with portobello, candied vegetables and Hasselback potatoes.

Black and white chocolate bounty with smoked coconut jalapeño and sea salt

Slowly cooked caramelized pork roll with bacon, Tamarin sauce with candied vegetables.

Family dinner in casa 1001 noches.

Retreat with a great and funny group in Casa 1001 nights.