Telex Bar

Telex Bar is taking a mini summer break as of this evening,
August 15th.
We'll be back on August 20th.

Telex Summer Coxtails

Breezy Shore

Inspired by the classic Sea Breeze, we reconstructed this beauty with Gin, Mastiha, grapefruit juice, citrus and a touch of pomegranate.
Summery, aromatic and easy going with a bittersweet finish.

The Sequoia:
This one was a favourite created years ago, tried, tested and now updated. A blend of spiced rum, orange liqueur, sour cherry, lemon and grapefruit juice. Summery, fruity and refreshing!
A big thank you to for testing and helping name this baby, It's officially on the menu after all these years.

Telex bar is taking some much needed time off, from the 2nd, until the 6th of May.
Happy holidays to the believers, happy stomach stuffing to the food lovers, and great hangover free boozing days to all the drinkers.
See you again on the 7th of May!

Sunday Soup Day Vol. XIII
"The Italian Job"
31/03 19:00 Onwards

The summer vibe may have started creeping up on us, late sundown and all, but hey, this one was promised to a lot of you so we wont disappoint!
Creamy tomato soup, topped with green olives, oven roasted peppers, sauteed mushrooms and flame grilled cheese! AKA the Pizza Soup. Probably the last one of the season, so don't miss it!

Sunday Soup Day Vol. XII
Lentil, green apple and red cabbage
24/03 18:30 onwards
For those who choose to stay in the capital for the long weekend, a hearty comfort soup made with lots of love and booze 🤪

Sunday Soup Day Vol. XI
"Grannys Choice part II"
17/03 19:00 Onwards

We're going along with the season's traditions this week, and preparing a creamy hummus soup, topped with black olive soil, fresh parsley, fresh tomato slices, pickled onion and oven roasted chickpeas.
For those left in the capital and look for a comfort meal away from the carnival craze. Starting soup service at 19:00 this time since most of you treat a holiday eve like Saturday 🤪

We're taking a small break this Sunday, sorry all Yee faithful, no soup. But hey, plenty of booze to go around!

Bar

Sunday Soup Day Vol. X
"Louvana on steroids"
03/03 18:00 onwards

This is the first repeat for this year, for those who missed the first one!
Creamy louvana veloute soup, topped with oven roasted cherry tomatoes, black olive soil, caramelized onions and fresh baby arugula.

Sunday Soup Day Vol. IX
"Grannys Choice"
25/02 18:00 Onwards

This week going back to a fond memory of childhood, a hearty comfort cypriot stew turned into soup! Taro with tomato sauce, topped with chard greens and little bits of bacon. Grandma would have been proud 😉

Sunday Soup Day Vol. VIII
18/02 18:00 Onwards
"Who let the smurfs out?"

This Sunday, an upgraded version of our mushroom soup, made with lots of love, mushrooms, onions and a homemade cashew nut cream. Creamy, hearty soup, topped with sauté spinach and grilled mushrooms.
No Smurfs were hurt during the making of this soup. Well, maybe Smurfette was teased a bit 🤪

Sunday Soup Day Vol. VII
"La moutzentra extravaganza"
aka, Grannys Choice.
11/02 18:00 onwards

This Sunday, we are serving a well known Cypriot taste, elevated to fit our standards. Lentil moutzentra veloute soup, topped with oven roasted tomatoes, caramelized onions, black olive soil, and a scoop of sour sheeps yogurt. What Granny used to make!

Sunday Soup Day Vol. VI
04/02 18:00 onwards
"Kolokokatastaseis"

This Sunday, a zesty pumpkin soup made with roasted pumpkin, ginger, sage, bourbon and lots and lots of love!

Sunday Soup Day Vol. V
"Tropical Heat"
28/01 18:00 onwards

This Sunday, as winter decided to drop by, we opted for a tropical spicy soup, made with roasted bell peppers, pineapple, and topped with roasted fetta! Spicy just enough to heat you up, especially if paired with lots of booze! 🤪

Sunday Soup Day Vol. IV
"Hey Frenchie, hold my beer!"
21/01 18:00 onwards

This Sunday, an Irish take on the classic onion soup! Creamy veloute onion soup made with sh*tloads of irish beer, onions, other handy alcohol such as wine and irish whiskey, and topped with charred irish cheddar cheese.

As technical problems still persist, it seems like its gonna be another soupless Sunday. But hey, booze is still on the menu, just feed yourself beforehand 😂

Due to technical problems, Sunday Soup Day will resume as of next week. But hey, we still got a lot of booze for ya! Swing by for a relaxing last holiday drink!

Some things are meant to become classics...

So, let’s try this again. Telex Bar will be closed on New Year’s Eve, New Year’s Day, and the day after. That’s the 31st of December, 1st and 2nd of January. For those that need more info, just check your calendar!

Telex Bar wishes you a happy, drunken new year!

Telex Bar will be closed on Christmas Eve, Christmas Day and Boxing Day. For those of you who are too drunk to understand, that means the 24th, 25th and 26th Of December. And if there's a bit of extra "spice" in your "eggnog" Thats next Sunday, Monday, Tuesday 😂 Enjoy the Holidays, Stay Drunk, reality is easier to accept that way!

Sunday soup day Vol III
"CurryFlower Deluxe"

Well, it's probably the last soup before the Christmas holidays so don't miss it!
This one is for the curry lovers, blending cauliflower, sour apple, coconut and eastern curry flavours harmoniously.
Serving from 18:00 onwards, "first come first served" policy applies 😉

“Yep, with a slice of grapefruit, please”

Sunday Soup Day Vol. II
10/12 18:00 onwards

This week a staff favorite, hearty veloute soup made with carrots, sour green apples, red lentils and oriental spices, topped with braised red cabbage.

Well, Winter is officially here, and that means Soup Sundays!

Sunday soup day Vol. I
03/12 18:00 onwards
"Louvana on steroids"

A standard crowd pleaser at this point, what better way to kick off the soup season Louvana velouté, topped with caramelized onion, oven baked cherry tomatoes with herbs and garlic, black olive soil, and fresh arugula!

Good Company, relaxing atmosphere, great music and a drink or five. Exclusively tailored for the cognizant drinker.

Go Funkin' Nuts!

"The Nutter"

Still available in its summer chilled version, a blend of almond, citrus blossoms, cherry and bourbon. A must have for the lovers of aromatic and intense flavour cocktails!

Micro Art Installation by Mary Merou aka Mary Beherit. "Only for the Weak"

Telex Bar will be closed 14th to 17th of August! Back on Friday 18th.