velvet

Geeister Matcha mit Orangensaft

Season Sandwich

m/
Fenchel
Zucchini
Artischockencreme
Kalamata Oliven
Zitronen Olivenöl
Kapuzinerkresse
auf Sauerteigbrot

Idee
Bild .elle
Auf

Velvet im Juli

m/
03.07. .yoda
10.07. @
13.07.
17.07. .life.and.feelings
19.07.
24.07. tba
26.07.
31.07. tba

Artwork .ewest 🫶

Hausgemachtes Granola m/
Joghurt
Aprikosen
Zitronenzeste
Olivenöl

Armer Ritter m/
Brioche
Ricotta
Blaubeerkompott
Mohn

Aperitivo velvet- Style. Jeden Mittwoch und Freitag im Juni und Juli von 18-24 Uhr

Artwork .ewest

Velvet im Juni m/

06.06.
08.06.
12.06.
14.06. .daylite .bar
19.06. .prokoview
21.06.
26.06.
28.06. .lilli

Schrift und Artwork .ewest

Raum für Musik

Velvet im Mai

m/
01.05. Listening to the workers
03.05.
08.05. .tackenberg
10.05. .holstein
15.05.
17.05.
22.05.
24.05. Construction 🚧
29.05.
31.05.

Artwork .ewest

Season Dish m/
Bohnen-Cassoulet aus Mung-, Schwarzen-, Kidney-, Breiten und Buschbohnen. Weißem Bohnenpüree. Geröstetem Fenchel. Kaltem Tomatenfond.
*vegan

Sushi Pop-Up mit Shingen am Freitag, dem 26.04.24
Begleitet von

Artwork .ewest

Season Sandwich m/
Grünem Spargel
Ei
Roten Zwiebeln
Sprossen
Auf Sauerteigbrot

Velvet im April

m/


yil yoda

Silvaner Alte Reben, Pet Nat, Keuper & Kalk und Weiss von Weingut Kraemer

Bulle Burger x velvet
Freitag, 22.03.24
ab 18 Uhr

artwork .ewest

Join us and experience the extraordinary at our inaugural Arabic gourmet pop-up event in Velvet, Düsseldorf. "Explosion Memories" by Tarek & Majd combines modern fine dining with classical Arabic music by Guy Dermosessian. With a vegetarian-friendly focus. This event promises to be an unforgettable fusion of flavors and culture.

The culinary traditions draw inspiration from the Mediterranean, Levantine, and Japanese cuisines, with a strong emphasis on vegetarian dishes.

The event's mission is to create unforgettable memories through dishes and ensure a memorable experience for all attendees.

Ticket Information: Your 75 EUR ticket covers a delightful 7-course menu, featuring signature dishes by Jacob the host chef, and Tarek the hosted chef, water for Naturalizing, and a delightful welcome drink.

Seats are limited ( only 40 ), so grab your ticket now for an unforgettable gastronomic experience. We can't wait to share this fantastic evening with you!

Important Information: Six out of seven courses are vegetarian, with a vegetarian alternative for one dish containing chicken skin. Dishes may contain butter, milk, or nuts, so guests with dietary restrictions or allergies, please contact us before purchasing the ticket.

Collaboration: Velvet, a unique cafe, restaurant and bar in Düsseldorf, is the host venue. The Velvet team is collaborating with Tarek and Majd to deliver an exceptional evening.

https://www.eventbrite.de/e/arabic-gourmet-pop-up-in-velvet-dusseldorf-explosion-memories-tickets-750088213037?aff=oddtdtcreator


artwork .ewest

„Join us and experience the extraordinary at our inaugural Arabic gourmet pop-up event in Velvet, Düsseldorf. "Explosion Memories" by Tarek & Majd combines modern fine dining with classical Arabic music by Guy Dermosessian. With a vegetarian-friendly focus. This event promises to be an unforgettable fusion of flavors and culture.“

Learn more and get your tickets here

https://www.eventbrite.de/e/arabic-gourmet-pop-up-in-velvet-dusseldorf-explosion-memories-tickets-750088213037?aff=oddtdtcreator

arabicgourmetpopup.eventbrite.de



artwork .ewest

Season Dish m/
Topinambur
Petersilienwurzel Püree
Wirsingsalat
Rettich

*vegan

Velvet im Oktober m/


.prokoview .c._herman

artwork .thomas.spallek

Season Sandwich m/

Geröstete Spitzpaprika
Salsa Verde
Geröstete Walnüsse
Balsamico

auf

Gin Basilikum Thymian Smash

Pizza Pizza;

Freitags ab 18 Uhr so lange der Vorrat reicht




shirt design .ewest

Season Dish

“Bohnen Caccoulet” m/ Schwarzen-, Mung-, Kidney-, Breiten- und Buschbohnen
Gerösteter Fenchel
Kalter Tomatenfond
Weißes Bohnenpüree

*vegan

Es war einmal…
ewest

Cidre „Les Fruits Oublies“ von Vinzent Seraphin Ewest ab nächster Woche bei uns.

Etikett .ewest

Blumenkohl m/ Dukkah

Blumenkohlsteak-, Püree & Pickles
Haselnuss- Dukkah
Frisée
Granatapfel

*vegan

Programm

artworkewest