MyriaMeat GmbH

https://www.nytimes.com/2024/09/21/climate/lab-grown-meat-future.html?unlocked_article_code=1.MU4.YtMp.74A_LAqXXfxx&smid=nytcore-ios-share&referringSource=articleShare&sgrp=c-cb

Our Taste for Flesh Has Exhausted the Earth (Gift Article) Are we ready for the future of meat?

🌱 At MyriaMeat, we are dedicated to pioneering a future where meat is both ethical and sustainable. Our vision is to transform the way meat is produced, ensuring that our cultivated meat practices contribute positively to the environment and society. 🌍✨

"Our focus is on what's next – a future where meat is ethical and sustainable."

We are committed to developing innovative cultivated meat solutions that reduce the environmental impact of meat production, promote humane treatment of animals, and deliver nutritious, delicious products that meet the needs of a growing global population. Our journey is guided by a vision of a better world, where the food we enjoy contributes to a healthier planet and a more equitable society.

"Let's shape the future of meat together."

Join us on this journey towards innovation and sustainability. Together, we can create a better world for future generations.

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www.myriameat.com

🚀 Yesterday, MyriaMeat was featured on the TV Show „Servicezeit“ from Westdeutscher Rundfunk (WDR), one of Germany's most reputable broadcasting networks!

✅ Watch the short introduction about the MyriaMeat cultivated meat approach beginning at minute 18.46…. 🥩

👉 Mediathek Link: https://www.ardmediathek.de/tv-programm/66bb35e30a91e895365f2f62

A big thank you for mentioning MyriaMeat goes to the WDR and especially to the journalists Iris C. Rohmann and Joanna Vortmann we met at the Anuga FoodTec earlier this year in cologne.

Vorschau: Servicezeit • Verbrauchertipps für jeden Tag | Programm

Innovationspreis 2024 – WRG Wirtschaftsförderung Region Göttingen GmbH - MyriaMeat ist dabei !

2024 Das 2022 in München und Göttingen gegründete Biotech-Startup ist Pionier in der Herstellungvon 100% natürlich gewachsenem Fleisch ohne Schlachtung. Auf Basis jahrzehntelanger medizinischer Forschung bietetMyriaMeat nachhaltige und ethisch verantwortbare Alternativen zu herkömmlichem Fleisch. Zi...

Danke für den tollen Beitrag WRG Wirtschaftsförderung Region Göttingen GmbH !

https://vegconomist.de/interviews/im-interview-mit-myriameat-jeder-muskel-wird-durch-bewegung-trainiert-erst-dadurch-waechst-er-und-bekommt-seine-besondere-stabilitaet-auch-cultivated-meat-sollte-idealerweise-trainiert-wer/

Im Interview mit MyriaMeat: „Jeder Muskel wird durch Bewegung trainiert. Erst dadurch wächst er und bekommt seine besondere Stabilität. Auch Cultivated Meat sollte idealerweise trainiert werden.“ - vegconomist: Das vegane Wirtschaftsmagazin Schweinefleisch ohne Schlachtung - diese Überschrift stand Ende April 2024 über vielen Medienartikeln. Der Grund: Das deutsche Biotech-Startup MyriaMeat hatte

https://www.ted.com/talks/uma_valeti_is_cultivated_meat_the_future_of_food?trigger=0s

Is cultivated meat the future of food? The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reportedly some of the "mos...

https://www.sueddeutsche.de/wirtschaft/ernaehrung-vegan-vegetarisch-lebensmittel-kennzeichnung-aldi-lidl-steak-wurst-lux.CUnFoe7yJeQoVghidohPf4?reduced=true

Wann ist die Wurst eine Wurst und das Steak ein Steak? Sind vegane Steaks erlaubt oder nicht? Die Entscheidung der Deutschen Lebensmittelbuchkommission ist gefallen.

Slaughter-free sausages: is lab-grown meat the future? – podcast

Slaughter-free sausages: is lab-grown meat the future? – podcast Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footpr...

Du kannst der Seite auch über ihr Instagram-Konto folgen, um mehr zu sehen.🥩 Want to learn more about the MyriaMeat Lab in Göttingen ? We are located in the Life Science Factory !

The Life Science Factory in Göttingen is an incubator that promotes research and development of innovative bio- and medical technologies with a clear focus on practical applications. Located in the Sartorius Quartier, this facility provides everything entrepreneurs, startups, scientists, and researchers need under one roof.

Here are some key features:

🔬 Laboratories (S1-Labore):
The Life Science Factory offers fully equipped S1 laboratories with access control, ensuring the highest quality and safety standards. Researchers can concentrate on their work while the facility takes care of equipment cleaning, maintenance, and even lab coat services.

⚗ Maker’s Factory:
This prototyping workshop provides access to laser printers, 3D printers, and high-quality multi-tools. Workshops cover device know-how, and various membership models cater to different usage needs.

🖥 Coworking Space:
Inspiring and modern coworking spaces within the Life Science Community allow individuals to book flexible or dedicated workspaces for idea realization.

🤝 Programs and Events:
The Life Science Factory hosts various programs, including 3D printing, accelerator, business planning, entrepreneurship, financing, and more. Networking events connect founders, startups, and researchers.

Additionally, the Life Science Start-Up Day, an annual conference for entrepreneurs, takes place at the Sartorius Quartier in Göttingen.

If you’re interested in cutting-edge life science innovations, this is definitely a place to explore! 🌱🔬

About the Life Science Factory:
https://lifescience-factory.com/de/fescience-factory.com

About MyriaMeat:
https://www.myriameat.com

About Sartorius:
https://www.sartorius.com/en/company-de

Does cultivated meat need a regulatory definition or different labeling?

The question is, what is cultivated meat?

Is a product, that contains 10 % muscle cells real meat? And what does that mean for labeling?

Read more about this in an article from last year.

„There are also questions around labelling, with the old definition of meat in law being that it’s part of an animal intended for human consumption. ‘Do we need to adapt the definition here?’, he says. The current definition ‘doesn’t include anything about cultures. That’s a little bit outdated.“

Food law: regulatory frameworks play catch up on cultivated meat products Cultivated meat is, according to Philip Lymbery, Chief Executive of animal welfare charity Compassion in World Farming, ‘humanity’s version of something that nature has already given us’. Noting that it’s produced in a bioreactor ‘from stem cells harmlessly drawn from donor animals’, Lym...

🥩 The scale-up production of cultivated meat is often criticized as being potentially too expensive. However, this ignores the fact that every new technology is initially more expensive and becomes cheaper over time.

💲 To support this, there is a theory called "Wright´s Law" that shows that upscaling will bring significant cost savings for innovative technology. This is also and especially true for the production and development of 100 % cultivated meat that we focus on at MyriaMeat.

✅ "Wright´s Law", also known as the learning curve effect, is an economic principle stating that for every doubling of production, the cost of manufacturing a new unit typically decreases by a constant percentage.

✅ This law has been observed across various industries and technologies, indicating that increased production leads to improved efficiency and reduced costs. It is particularly noted in the context of technological advancements, where it helps predict how quickly costs will decrease as production scales up.

So don´t worry too much about the costs. The global development of the cultivated meat industry will definitely mean that cultivated meat can be offered at market prices after the manufacturing processes have been scaled up.

❓ Want to learn more? Just check this link:
https://www.project-syndicate.org/commentary/wrights-law-will-reduce-clean-energy-costs-faster-by-anand-gopal-2022-09

https://ark-invest.com/wrights-law/

Or get in touch with the MyriaMeat Team !

Asia's embrace of cultivated meat will bring industry leadership Amid regulatory uncertainty at home, Western startups focus sales on region

https://www.welt.de/wirtschaft/gruenderszene/article251534170/Myria-Meat-Echtes-Fleisch-ohne-Tier-soll-zu-bewussten-Ernaehrung-anregen.html

Myria Meat: Echtes Fleisch ohne Tier soll zu bewussten Ernährung anregen - WELT Myria Meat will die Fleischfabrik der Zukunft erschaffen. Aus tierischen Stammzellen produziert das Start-up echtes Schweinefleisch. Das soll Klima und Tiere schützen. Ihren Ursprung hat die Idee in der Forschung am menschlichen Herzmuskel.

Cultivated Meat: Wie dieses Startup vom menschlichen Herzmuskel zum Schweinefilet kam Die Fleischfabrik der Zukunft sei das Ziel von Myria Meat. Aus tierischen Stammzellen produziert das Startup echtes Schweinefleisch.

https://www.businessinsider.de/gruenderszene/business/cultivated-meat-wie-dieses-startup-vom-menschlichen-herzmuskel-zum-schweinefilet-kam/?tpcc=offsite_gs_linkedin-facebook&fbclid=IwZXh0bgNhZW0CMTEAAR2_3NrUReP6JynRni4eJYWdok3j33OtszNoQhlcNW8-qeDPetB3cFaUc00_aem_AcflZPU13oEbLt74HrgswmCOpYUAFzqmDCjH7g9Ktepz8hUS8vQDfVoa1t-un4nhqc-zx_zPbYROWCLsjklcqbkU

Cultivated Meat: Wie dieses Startup vom menschlichen Herzmuskel zum Schweinefilet kam Die Fleischfabrik der Zukunft sei das Ziel von Myria Meat. Aus tierischen Stammzellen produziert das Startup echtes Schweinefleisch.

🐄 🐖 It is obvious that cultivated meat helps to improve animal welfare.

Moreover, cultivated meat is rightly referred to as food tech.

However, far too little attention is paid to the fact that cultivated meat is likely to have the potential to reducing the CO2 footprint of global meat production.

This means that cultivated meat also deserves to be called CleanTech, ClimaTetech or GreenTech.

Of course, there are challenges in the production process, but these are likely to be overcome by scaling up cultivated meat production on an industrial scale.

On the other hand, you have to look at what is being eliminated. Very few people are aware of the CO2 footprint that factory farming really entails, especially when the meat produced is also transported around the world.

There are so many negative touchpoints with the environment, from the land used to raise the animals and feed to slaughter, transportation and processing, that it should be clear to everyone that we need to reduce the proportion of meat produced from mass farming in the future.

It is therefore important to recognize the role that cultivated meat can play for the environment.

Reducing it to just the product or positioning it as an alternative to conventional meat is correct in terms of content, but otherwise falls short.

🥩🌱 So, cultivated meat = climate tech!

What do you think?

www.myriameat.com

https://www.agrarheute.com/management/agribusiness/schweinefleisch-ohne-schlachtung-landwirte-sitzen-laengeren-hebel-620079

Schweinefleisch ohne Schlachtung? Landwirte sitzen am längeren Hebel Weltneuheit: Ein Startup aus München züchtet Schweinefilet im Labor. Bald soll es vermarktet werden. Konkurrenz für Landwirte?

https://cultivated-x.com/meat/myriameat-cultivated-pork-fillet-made-pig-cells/

MyriaMeat Unveils 100% Muscle Cultivated Pork Fillet - Cultivated X German biotech startup MyriaMeat announces that it has successfully developed a cultivated pork fillet made entirely from pig cells, without the use of

🌱🥩 MyriaMeat has released it‘s first cultivated meat filet from pig iPS Cells that contains only muscle cells and no additional material.

That is groundbreaking because the MyriaMeat cultivated meat can contract and is therefore closer to an animal grown muscle than other hybrid cultivated meat products.

Follow the link to our press release or just search in google or LinkedIn ! 😎🥩🚀

https://www.openpr.de/news/1261398/MyriaMeat-praesentiert-Weltneuheit-Echtes-Schweinefleisch-ohne-Schlachtung.html

https://www.thecellbase.com/posts/myriameat-unveils-world-s-first-cultivated-pork-fillet

MyriaMeat unveils ‘world’s first’ cultivated pork fillet | The Cell Base Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet.

https://www.openpr.de/news/1261398/MyriaMeat-praesentiert-Weltneuheit-Echtes-Schweinefleisch-ohne-Schlachtung.html

MyriaMeat präsentiert Weltneuheit: Echtes Schweinefleisch ohne Schlachtung Berlin/Göttingen – Das deutsche Biotech Startup MyriaMeat GmbH hat im Rahmen einer Veranstaltung der SPRIND Bundesagentur für Sprunginnovationen in Berlin, als erstes Unternehmen weltweit ein im Labor gezüchtetes Schweinefilet präsentiert, das aus Schweinezellen gewachsen ist und ohne das Töt...

Thanks for mentioning MyriaMeat in this very interesting overview over the Celluar Agriculture Scene Cell AG and GFI (around minute 41.40 in the video) !

https://m.youtube.com/watch?v=uMVBMFLwe0c

If you want to learn more about our approach to build cultivated meat, that contains only muscle cells and is no hybrid product, talk to us !

www.myriameat.com

Einführung in die zelluläre Landwirtschaft - Cellular Agriculture Starter Culture 2024 Fabian Baumann (CellAg Deutschland) und Ivo Rzegotta (Good Food Institute Europe) geben eine Einführung in die zelluläre Landwirtschaft.Session 1 der Vortrag...

https://www.youtube.com/watch?v=jfbIeQP-fPw

Lebensmittel aus dem Labor: Bioreaktor versus Landwirtschaft | Einstein | SRF Sind Lebensmittel aus dem Bioreaktor die Lösung für den weltweit steigenden Nahrungsmittelbedarf? Umwelt- und tierfreundlich? «Einstein» blickt hinter die Ku...

Just in case it slipped under your radar: During a significant event hosted by the SPRIND - Bundesagentur für Sprunginnovationen (Federal Agency for Leap Innovations in Berlin), MyriaMeat unveiled a pioneering achievement – the world's initial prototype of a lab-grown pork filet. 🐖🧪

🌿 Unadulterated Muscle, Absolutely No Plant Fillers
What sets this pork filet apart? It's pure muscle tissue. You won't find any hidden plant-based fillers or non-muscular components in this product! 🚫🥦🌽

🇩🇪 German Engineering at Its Finest
The precision and care of MyriaMeat in crafting this product are evident. Originating from pluripotent stem cells, this product stands out for its exceptional purity—free from any unnecessary additives. 🌟🔍

🔗 Want to learn more? Check out MyriaMeat’s website www.myriameat.com.

You can also dive deeper into the buzz around their emergence from stealth mode here: https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-meat/germanys-myriameat-emerges-stealth-cultivate-real-meat-medical-tech/.

MyriaMeat GmbH – Future of Food Our Mission at MyriaMeat is to make 100% real meat without the negative effects on our planet, health and, of course, animals. Cellular agriculture eliminates the need to raise and farm animals for food by using biotechnology to produce agricultural products from cell cultures.

The MyriaMeat team had an exciting team event today in Göttingen, which presented some challenges for the less camera-savvy team members! 😂 📸

Stay tuned for updates on the topic of cultivated meat from MyriaMeat in the next couple of weeks ! 🥩🌱

Can‘t wait to learn more about our approach?

Get in contact via www.myriameat.com.