Experimental Brews

It’s always nice to enjoy a cold beer after a social run. 🏃‍♀️🏃🏻‍♂️🏃🏽 This week, 031 was among the thirst quenching brews at the Carlsberg x Mikkeller social Beerrun🤩🍻 Cheers to running with colleagues and friends!

Work in progress 🧑🏼‍🔬🍻👩🏽‍🔬 Exbrew 033 is at its final fermentation stage. Next steps ➡️ magic🪄and filtration ✨

031, 032…♥️

Great to meet MANY beer enthusiast at Lokomotivværkstedet last weekend, where we tasted ExBrews and engaged in insightful conversations around brewing. 🍻 As always, we’re looking forward to welcoming you in our community of enthusiastic tasters. 👀💡

Come and find us at Bloom festival this weekend🍻 we are located at the Experimental Bar !

☀️🍻What do you think of experiment 029?💡Remember to scan the QR code and share your feedback with the brewmaster behind 029. 😎

Wheat Brut Lager

Happy New Year from all of us at Experimental Brews! 🍺 🎉

Say goodbye to the same old and hello to an experimental 2024! 🎉 Start your New Year's resolution early by subscribing to our monthly beer experiments. Try a new flavor every month and make 2024 a year of exciting tastes! 🍻

Learn more at exbrew.club

Why wait for Santa? 🎅 Treat yourself to an early Christmas gift with a monthly membership to exbrew.club.

Each month, a new experimental brew is available, with 6 cans for you to review and enjoy. And the best part? They are exclusively brewed only to members of the club. 🍻

Haven't joined the Experimental Brews yet? There's still time to register before we dispatch an extraordinary brew for the year-end festivities. Trust us, you won't want to miss out on this! 🎉

Remember last year's surprise? Instead of the usual 6-pack, we crafted "Wheat Noir" in two champagne bottles – an exceptional mix of chardonnay, Swedish red grapes, and wheat. It was far from your average brew and certainly not your typical brut. 🥂🍻

Hurry to exbrew.club to sign-up. 🎁

Experimental Brew's expertise in brewing is built on four pillars: Yeast & Fermentation, New Ingredients, Raw Materials, and Brewing Science & Technology.

From exploring advanced yeast strains and new natural bioflavors to pioneering barley sorts and enhancing brewing processes, each pillar represents a commitment to innovation. With state-of-the-art equipment, Experimental Brews blends traditional brewing with cutting-edge science for exceptional beers.

Cheers to the art and science of brewing! 🍻

Elevate your gift-giving with a touch of uniqueness – rare brews for your rare gem.

Buy the gift here: exbrew.club/buy-as-gift

Experiment 023: Winter “ Hygge” Stout 🎄

In this month's brew, we have experimented with new ingredients and brewing science, offering a unique and innovative taste experience. Boasting a robust 9% ABV, it's the perfect choice to keep you cozy and warm.

Get ahead of the game and buy the gift of the year now! 🍻 Treat your loved ones to 6 months of delicious discoveries with our monthly beer subscription. It's the perfect present that keeps on giving all year long.

Learn more here: exbrew.club/buy-as-gift

It's time for in the name of the Christmas brews. 🎄🍻

The tradition of Christmas brews dates back centuries, originating from the medieval practice of crafting special, robust beers for winter festivals. These seasonal beers are known for their rich, full-bodied flavors, often infused with holiday spices like cinnamon, nutmeg, ginger, and orange peel. Typically stronger in alcohol content, Christmas brews were originally made to celebrate the winter solstice, bringing warmth and joy during the coldest time of the year.

Today, these brews continue to be a festive favorite, embodying the spirit of the season in every sip. So when you raise a glass of Christmas brew this year, you're partaking in a long-standing holiday tradition.

For the one who has it all, give the gift of endless enjoyment. 🎄 By purchasing a gift card to a membership of Experimental Brews, you are gifting a gift that keeps on giving. 🍻 The recipient will receive monthly beer deliveries for either 2, 4, or 6 months. 🎁

Check out the gift options here: exbrew.club/buy-as-gift

As a member of the brew club, you are a vital part of our experiments at the Research Laboratory. We send you a pack of beers - you send us feedback. Scan the QR code on the can, see the video of the brewmaster, and contribute to science providing.

exbrew.club/become-a-member

Thinking of a Christmas lunch with a twist? 🎄 How about signing up to get your hands on a unique 6-pack to try a new experimental brew during your meal? Plus, you can tune in to the brewmaster's video for a tasting experience and share your feedback. It's a unique activity that's sure to stand out! 🍻

You can sign up here: exbrew.club/become-a-member

We ship this month's brew in a few days. Quick before it is too late!

- let's into the world of non-alcoholic brews. 🍻

During Prohibition, brewers began exploring ways to make beer without alcohol, leading to today's innovative methods. One popular technique is 'interrupted fermentation', where brewers carefully monitor and stop the fermentation process before alcohol can form, preserving the beer's natural flavors. Another method is 'reverse osmosis', a high-tech process where brewed beer is filtered at a molecular level to remove alcohol while retaining the essential taste profiles. These techniques allow for a wide range of non-alcoholic beer styles, from refreshing lagers to robust stouts, all offering the authentic beer experience minus the alcohol.

So when you opt for a non-alcoholic beer, you're not just choosing a beverage, you're experiencing a blend of historical ingenuity and modern brewing science.

Hops have been a cornerstone of beer-making for centuries, with their use dating back to the early Middle Ages. Initially employed for their natural preservative properties, they not only extended the beer's shelf life but also imparted a pleasant bitterness to balance the sweetness of malt.

Over time, hop varieties from different regions were cultivated, leading to the development of various flavor and aroma profiles. This evolution, combined with an understanding of their antibacterial properties, shaped the modern beer landscape, with hops contributing to the complex flavors, aromas, and bitterness found in a wide array of beer styles today. 🍻

is back and we are going straight into the fan-favorite pilsner.

Pilsner, a true icon among beer styles, has a history that traces back to the Czech city of Plzeň. It was here, in the 19th century, that the first golden, clear, and fizzy lager was meticulously crafted. The creation of this renowned beer marked a pivotal moment in brewing history, setting a new standard for lagers worldwide. Pilsners are celebrated for their crispness, balanced bitterness, and a clean, refreshing taste that pairs splendidly with a wide range of cuisines. This style's enduring popularity reminds us that sometimes, the simplest things in life, when crafted with care, can become timeless classics.

Did you know that according to the Danish Brewers Association, the pilsner is the most consumed beer in Denmark? 🍻

Experiment 022: Brewtail 2.0

In this brew, we experimented with new ingredients.

is delving into the history of Belgian beers.

Belgian beers offer a fascinating journey through time and taste. Crafted with precision and passion, these brews showcase a wide spectrum of styles, from the refreshing Witbiers to the robust Quadrupels. What makes Belgian beers truly remarkable is their deep-rooted history. Many of these brewing traditions can be traced back to medieval monasteries, where monks meticulously honed their recipes, eventually sharing their secrets with skilled local artisans. The distinctive yeast strains and time-honored techniques developed over centuries have contributed to the unique character of Belgian beers.

Next time you drink a Belgian-style beer, remember that it was monastic monks and skilled artisans who transformed hops and malt into this great beer. 🇧🇪

Sign up for a never-before (and never-again) monthly beer subscription from Experimental Brews.

Visit exbrew.club/become-a-member to learn more.

Next up in our is the highly debated sour brews.

Sour beers are a delightful departure from the norm in the world of brewing. With origins that can be traced back centuries, these beers are distinct for their intentionally tart and acidic flavors. These brews take a detour from the traditional brewing process by intentionally introducing wild yeast strains and bacteria. This unique brewing process results in a wide spectrum of sour beer styles, including Berliner Weisse, Gose, Lambic, and American Wild Ales. Sour beers offer a refreshing and tangy alternative to traditional beer styles, with flavors ranging from citrusy and fruity to funky and complex. Embracing the sour side of brewing is an adventure for the taste buds that keep evolving.

Did you know the reasoning behind the sourness often involves wild yeast strains like Brettanomyces and bacteria like Lactobacillus, which ferment sugars into acids? 🍋