DONDA Deli

Hiramasa tostada 🔥
One of The starters on The new menu

New menu😍
Pictured is a flauta with salted cod, served with herbs, leek and jalapeños sauce and trouts roe 👌🏾

Final test of the mangonada hot wings ✅
They Will be on The new menu In start February 🔥
You have never had wings like this!

Birria dumpling 🤩👌🏾

Scallop aguachile 🌶️🔥
Delicious delicate & spicy🚀

.fuxt working the konro grill 💪
The kitchen team is working hard on a new menu/concept inspired by the FONDA (bistro) style kitchens of Mexico 🇲🇽 stay tuned ❤️

DONDA Deli❤️
A lot of thought went into this small place!
Turned out better then we imagined 🚀

We are back from the holidays!
We have spent the time wisely, and have been working on new ideas for our upcoming new menu.
A lots of changes on the horizon 🔥

Happy holidays ❤️

This sunday ❤️
Charity dinner for children of Gaza with
Thank you for the donation and help from our community!



Vi Vino


And more❤️
Books a table via our webpage www.Donda.dk

Colours of Oaxaca ❤️
📸

Pallet cleanser❤️
Oyster leaf, blackberry & jalapeños

The Colours of Oaxaca ❤️

CEVICHE W. PISTACHIO LECHE DE TIGRE
The pistachios gets turned in to milk and then transformed into leche de tigre. The fatty nutty flavours from pistachios combined with fresh lime juice and chilli takes this to another level 💛💚

From our trip to Oaxaca ❤️
Just the colours of Oaxaca has made us think about food in a different way!
📸

On the current menu!
SMOKED MUSSEL TOSTADA

HIRAMASA TIRADITO 🇵🇪🇯🇵
Sashimi of hiramasa, Aji limo vinaigrette, black garlic and miso oil!
The Japanese immigrants had a huge impact on the Peruvian cuisine!
This is our version of a Tiradito and flavours are spot on!!

Cod ceviche with pistachio leche de tigre!
We are currently putting the last details on our new summer menu launching mid June.
This ceviche has been on the menu since day one and soon it will retire from the menu! What a ceviche 😍

Cochinita tacos on the menu😮‍💨
Porck neck brined and braised in orange juice and a Herby achiote salsa all wrapped in banana leaves and lightly smoked at the end. Served with hand pressed flour and butter tortillas and house salsas.
We will be serving cochinita tacos this Thursday during .
Drop by❤️

Cochinita tacos 🤤
Probably our favourite pork tacos.
Pork neck braised in orange juice and aciothe salsa all wrapped banana leaves and lightly smoked. Served with hand pressed flour tortillas and house salsas.
We will also be serving these during distortion the 1. June.
Drop by❤️

Lunch is coming 🥶
On the menu you’ll find these beauties along side tacos, chilaquiles and ramson quesadilla with our house made string cheese (Quesillo).
No bookings needed just drop by and order at the counter❤️

Attention!! You might wanna read this ;)
We are Introducing our new lunch concept starting this Friday, May 19th, at our small restaurant!
Join us for a delicious and laid back experience that combines a taqueria with the quality of DONDA deli 😋
From 11:30 To 15:30 you can swing by our counter at the deli located on Dybbølsgade 52 for a lunch with a selection of tacos, oysters, quesadillas, and chilaquiles. No need for a booking as the lunch will be walk in only! And now we also have space outside in the sun 🙌🏾

Mussels and mole!
Mole might not normally go with seafood, but this light mole and the organic danish mussels are meant to be! On the set menu and as a la carte 🙏🏽❤️

The current menu❤️
The idea of the evening menu is to constantly try new ideas, products and techniques.
The kitchen is always searching for new things and that definitely helps with the creativity, team work and a better working environment.
Everyone has a say and that how flavours are created 🙌🏾
Thank you to our amazing staff ❤️
📷

Look at it 😍
We couldn’t be more proud.
To all who have visited us since we opened in August, please let us know your favourite thing about .

❤️❤️❤️❤️❤️
Thank you

In in the first week of opening.
A article about our new place and the thoughts Behind it :) go read it❤️
Few tables still available for this week 🤘🏾