goldfinch_cph

Untraditional and messy 🥢

Open every day from 17:30.

There’s a light that never goes out at Goldfinch… at least not until midnight.

Kitchen closes at 22:00 🥟

We are looking for FULL and PART-TIME bartenders to join our team!

Our focus is on quality & professionalism, on our guests as well as the wellbeing of our staff.
We are looking for team players who are always open to learning.
A basic knowledge of classic drinks is required.

Apply through link in bio. 🥢

Summer at Goldfinch! Open 7 days a week. Fully air-conditioned.

New dish: Pepper Beef with mushrooms 🍄‍🟫

Asparagus, egg, and salted plum vinaigrette🌱

Head chef !

We now have outdoor seating for you to enjoy your meal or cocktails. See you here!

Getting ready for service.

Danish summer calls for refreshing cocktails🤌

A perfect table for a perfect evening.

Spring feels with our Pom-Pom💛

We are looking for full and part time waiters! Looking for people who are team players and open to always learning. Contact us via the link in bio.

🌶️

It’s Friday! Treat yourself with some creamy Dan Dan Noodles 🍜

A perfect & refreshing starter: Cold cucumbers with garlic and black vinegar🥒

In collaboration with our friends from we’re hosting a cocktail party this Sunday! Looking forward to see you all👋

Monday treat🥃

Did you know, that you can rent Goldfinch for an evening? You are more than welcome to contact us at [email protected] for more info on your private dining!

We are excited to invite you to “Infinity Train”. An exclusive dinner party in collaboration with our friends from

For bookings, please contact us at [email protected]

We are excited to invite you to “Infinity Train”. An exclusive dinner party in collaboration with our friends from

For booking please contact us at [email protected]

Open till 01:00 today - swing by!

Scallop toast🫶

A rare opportunity has opened up for a Sommelier at Goldfinch.

We are looking for an experienced individual who can take control of our wine program, make it their own and grow with Goldfinch.

Interested candidates please send your application to [email protected]

New cocktail! Fury-ous monkey. Rum based with pineapple, coconut and banana soda. Tropical, refreshing and sweet🌴

Did you know we offer the opportunity to host a private party? If you’re a bigger group of people, write to us at [email protected] 🥳

Cheers!

The perfect bite🤌 Cream puff with quince, ginger, Friis Holm dark chocolate, and Taiwanese whisky.

We are looking for talented chefs to join our team! Experience in a Chinese kitchen is not necessary. Please send a mail to [email protected] 🫰