Marchal

Jakob De Neergaard passes the torch on to young, French Alexander Baert to continue developing and perfecting Marchal.

Alexander has been particularly noticeable in his role as Assistant Head Chef to Jakob de Neergaard at Marchal since January this year.

Step into Marchal Bar: Your destination for expertly crafted cocktails, a diverse selection of wines and champagnes, and delectable snacks. No reservations needed—just drop by for a relaxed gathering or an intimate evening.

Artichoke with onion compote, olives, basil, tomato and sauce aromatic ✨

Turbot, paired with white asparagus, ramson, cockles, razor clams, and a mussel sauce 🧡

Grilled green asparagus with peas, roasted almonda, ramson and kefir 🌿

Today, we proudly announce our latest Michelin accolade ⭐️

Strawberrry pavlova with yoghurt-elderflower ice cream 🍓🤍

Our exquisite Turbot dish, paired with white asparagus, ramson, cockles, razor clams, and a savory mussel sauce ✨

A huge congratulations to all Nordic MICHELIN restaurants.

Tonight, the prestigious stars of The MICHELIN Guide Nordic Countries 2024 were unveiled in Helsinki, Finland.

We warmly welcome all the new members of the MICHELIN-family and feel extremely proud to be part of this passionate culinary community, with our one star still shining its light over Marchal.

Representatives from Marchal were present at the ceremony and as always it was a pleasure to meet with like-minded gourmands from the Nordic region and celebrate our craft in style.

Langoustine with celeriac, crispy rice and pontarlier bisque ✨

Merry Christmas from Marchal ❄️❤️

Are you ready for New Years? 🥂

Our skilled chefs have put together the most fantastic New Year's menu, which requires minimal preparation for the host - and which is guaranteed to ensure an exquisite gastronomic start to the new year.

Attached to your menus you’ll find beautiful presentations of the menu that you can place on your guests' plates to elevate the experience.

Welcomed by the captivating tunes of our live jazz band, immerse yourself in the festively adorned Palm Court ambiance. You may choose to enhance your experience by purchasing a glass of Champagne to elevate the celebration.

Furthermore, we offer a selection of Champagnes, wines, upgrades for your menu, New Year's decorations for your dinner table, delicacies and sweets from MAISON.

Red deer with plums, mushrooms, black garlic, albufera and game jus with sherry ✨

d'Angleterre at Home 🤍⁠
This year you have the opportunity to organize a New Year's Eve in the spirit of d'Angleterre in your own home with the most exquisite New Year's menu straight from our kitchen. Our skilled chefs have put together the most fantastic New Year's menu, which requires minimal preparation for the host - and which is guaranteed to ensure an exquisite gastronomic start to the new year✨⁠
⁠
Order via. the link on our profile.

Langoustine with buttnernut squash and saffron bisque ✨

The Marchal Ris à l’amande ❤️

Salt-baked celeriac with truffle, pickled brown beech mushrom, Danish cheese and truffle sauce 🤍

The Marchal Christmas Menu is here ❤️⁠
Canette breast with beets, blackberries and duck sauce with Christmas spices ✨

Heavenly mouthfuls🤍

We are honored to announce the impressive recognition of our exceptional Executive Head Chef, Jakob De Neergaard, who has been awarded the prestigious ICON 2023 by Den Danske Spiseguide. His unparalleled culinary artistry continues to astound and captivate our guests.

Turbot with cabbage sprouts, parsley, white currant and sauce Meursault🌿

Introducing our green gazpacho with olive oil sorbet, a delicate fusion of classic flavors ✨

Pigeon Royal with plums, beets, Black garlic and Sauce Madeira ✨

Canapé Heaven ✨

Berries with elderflower and hibiscus-rhubarb juice ✨

Indulge in moments of pure delight at The Marchal Bar - where sips of perfection and bites of bliss seamlessly intertwine ✨

Confit artichoke artfully paired with oven-baked tomatoes and a divine rose-hip vinaigrette 🌸

Lobster served in a courgette flower with a saffron bisque ✨