Uchu

Did you know the Trinidad Scorpion Pepper got its name because its tail looks like a scorpion’s stinger? 🌶️⚡

With heat levels of up to 850,000 Scoville Heat units, this fiery pepper is not afraid to bring the burn. In fact, it was once crowned as the world’s hottest pepper!
That is why it is part of UCHU´s Super Hot lineup.

Handle with care—but if you’re brave enough to try it, get ready for a flavor explosion like no other!

Karla recently left the office to co-facilitate at the Field School (ECA) in Totoral 🌱.
There, she helped lead the Agroecosystem Analysis of this Carolina Reaper chili crop. Her involvement is another hands-on approach to supporting good farming practices. 💪

The UCHU Field Schools are a learning program focused on experiential education for farmers. These sessions are continuous, both on-site and off, providing constant support and knowledge tranfer.

Resourcefulness is a key aspect in Agriculture. As an example take this tool, which uses wind movement to create noise with attached cans and nails. These habaneros look as good to birds as it does to you and me, so the sound created by the fan acts as a deterrent. 🌬️🔊

This method is not only cost-effective but also easy to implement, making it an accessible option for farmers looking to adopt more responsible farming practices.

This is a great example of how simple tools can make a significant impact in crop protection. 🌱

We’re proud to support our farming community with practices that are both effective and responsible.

Discover how the ancient process of fermentation transforms hot peppers into a rich and flavorful experience, enhancing taste and preserving tradition.

Our latest blog highlights the fascinating science and history behind this age-old technique. 🌶️✨

➡➡➡ Click here to read it: www.uchuspice.com/blog/uchu-spice-fermentation-peppers

Celestino’s Hard Work in Bajo Piura 🌶️

Celestino has been diligently working on 7 hectares of habanero peppers in Bajo Piura, Peru. He’s gearing up for an excellent harvest in the second half of 2024.

UCHU Field School: Analyzing Agroecosystems Session 🌿

Supporting our farmers is key to our success at UCHU. Recently, we held a UCHU Field School session in Caserío Totoral Las Lomas, where our farmers analyzed the agroecosystem of Carolina Reaper peppers.

During this session, our farmers gathered crucial information, identified beneficial and harmful insects, observed crop behavior, and collaboratively made informed farming decisions.

UCHU Field Schools are a hands-on learning methodology focused on experiential education for farmers. These sessions are continuous, with a goal of conducting at least four for each group.
One of the developments we have is the use of combined crops. This one is with Passion Fruit. As you can see, Passion Fruit grows over the top, and our crops grow below it.

Join us on the route to Macara as we continue to promote responsible agriculture and support our farming community.

Building an Inclusive Work Culture at UCHU 🌟

As part of our commitment to SDG 5 ‘Women at UCHU,’ we recently hosted a workshop for the men at Proaji and Pizca. The session focused on the evolving roles of men in promoting an inclusive and equitable workplace.

We discussed how key principles of gender diversity can enhance our work culture and conducted team-building and leadership activities to improve collaboration and problem-solving skills.

Supporting all employees through training and workshops is a core part of our corporate responsibility plan, and we’re excited to continue these important initiatives.

‘Women at UCHU’ is our initiative to promote gender equality and create opportunities for all.

Transplanting Habanero Peppers in Bajo Piura, Peru 🌱

Our Habanero crops are coming into their own, and we are now transplanting new fields into the fertile soils of Peru!

We hope to see these Habaneros spicing up dishes all over the world very soon!

Our staff has a great time together! Whether it’s a competitive game of ping pong or a friendly match at the foosball table, these moments bring us closer as a team.

Swipe through to see our UCHU team enjoying some well-deserved fun.

Exciting news from Santo Domingo! In an effort to contribute to the environment, our team has successfully planted 5,000 endemic trees at the James Brown Wildlife Rescue Center.

Complementing our tree-planting initiative, we also supplied ‘chalos’—innovative backpacks specifically designed to transport young trees. This enhances the efficiency and impact of our reforestation activities. 🎒🌱

The James Brown Center is dedicated to rescuing and rehabilitating wildlife. 🐾🌏

🌱 At UCHU, producing a great product begins with supporting our farmers. Our Good Agricultural Practices (GAP) ensure responsible, high-quality agriculture. Learn how we reduce water usage with seedlings, improve soil health through organic matter, and boost crop success with companion planting and crop rotation.

▶️▶️▶️ https://www.uchuspice.com/blog/uchu-good-agricultural-practices

In our nursery, these Habanero seedlings are prepared for their transition to the fields. Happy to say they are looking vigorous and healthy!
Starting with strong seedlings is a key component to farming: it ensures each plant gets a healthy beginning, leading to better growth and higher-quality harvests.

🌶️ Why seedlings?

* Better Growth: Think of it like jump-starting the process.
* Disease Control: A healthier starts mean less disease later.
* Uniform Quality: Consistent size and health for all plants.

At UCHU Spice, we support good farming practices by providing our local farmers with the best start possible!

Training in Integrated Pest Management for Producers in Las Lomas, Peru 🌶️
Local producers of Habanero, Scorpion, and Carolina peppers in Las Lomas participated in a specialized training session focused on Integrated Pest Management. This session equipped them with effective strategies to combat pests and diseases.

📍 Regular training sessions are conducted in Oriente and Piura, and can be held in group settings or as individual meetings, ensuring support for each of our producer’s needs.

💼 A couple of weeks ago, our accounting team conducted a training session on electronic invoicing and payment requirements for our producer network.

🤝 At UCHU, we recognize the importance of sharing knowledge across different operational areas. This session focused on boosting financial literacy 📈 and equipping our partners with the necessary tools for a streamlined business experience.

🌶️ Field Update: Habanero Peppers in Mocara, Piura 🌶️

Just one month post-transplant and our habanero peppers are already under their second watering.

📍 Located in the rich soils of Mocara, south of Piura (Bajo Piura).

Continuing our commitment to social responsibility, we recently conducted a second workshop on gender violence, but this time for women farmers🌱.

Led by experts from Casa Digna, the session covered critical topics such as different types of violence, levels of violence, and societal stereotypes 📚.

The participants, proud owners and managers of their chili pepper crops, were also informed about support centers and resources available for those affected by violence.

This initiative is part of our ongoing efforts to support the well-being of all members of our community 🤝.

Come learn about UCHU’s certifications in our new blog ✨.

Discover how our FSSC 22000, Sedex, Halal, and Kosher certifications showcase our dedication to quality, safety, and ethical practices. Gain insights from Alisson, our Management Systems Supervisor, on maintaining these high standards 🌿

➡➡➡ Blog: www.uchuspice.com/blog/uchu-food-certifications

Our field team recently visited cultivation sites in Alto Piura - San Juan de Bigote, Peru 🌱, to train local farmers in preservation techniques.

These activities reflect our ongoing commitment to supporting responsible growth and development for our partners and communities 🤝.

UCHU’s process is all about getting the details right.

👩‍🔬We test our blends for top-notch safety and quality in the lab, and then tweak until the taste and texture hit the spot just for you. It’s about crafting a product that’s safe, lasts long, and fits what you’re looking for.

⭐️Tailored for B2B and food industry needs, our peppers deliver the perfect heat with a shelf-life that makes sense for your business.

We’re excited to share a recent initiative focused on education and awareness around gender violence. Last week, we held our first set of training sessions for our team, in collaboration with Casa Digna, a foundation that supports women affected by violence.

Our aim? To provide knowledge and resources on recognizing and addressing gender violence, enhancing the safety and well-being of our community.
The sessions covered prevention, types of violence, and available support tools, complemented by informative brochures and posters placed in key locations for easy access.

This step is part of our ongoing commitment to a supportive and informed workplace, reflecting our dedication to social responsibility. 🌱

Peek behind the scenes at UCHU! 🌶️ See how our tailored hot pepper solutions elevate products for food companies and culinary pros alike.

➡➡➡ To Read more check out our “Blog” Highlight.

🌱Organic Farming 🌱 Just a few weeks ago, our Agriculture team had the opportunity to step out into the field for a hands-on learning experience.

We were warmly welcomed by Pacho at his organic farm near Quito, where he shared insights into the organic ways of farming. From soil preparation to pest management, we covered a lot! 🍃

It was an eye-opening day, filled with valuable takeaways. We’re excited to bring these practices into our farming network. 🌿

Hey everyone! We’re excited to share a slice of sunshine from our habanero fields in Peru this February. 🇵🇪📸
Check out these snapshots and let the colours brighten your day!

UCHU operates across both Peru and Ecuador, bringing premium hot peppers to businesses worldwide.

Our agricultural team recently hosted a field school session, bringing together farmers at a model field to review and apply Good Agricultural Practices.
The focus was on practical learning, covering topics such as pest management and the proper documentation of agrochemical use. These sessions are part of our ongoing effort to support the agricultural community through education and the sharing of best practices.

🔬For our Quality Department the mission is clear: to ensure everything meets our certification standards. From the moment fresh raw materials arrive to the time our products are ready to leave, they conduct thorough checks. This includes detailed inspections of all incoming materials, whether it be hot peppers or packing material. The job doesn’t stop there, however; they also rigorously assess our machinery and work environments to guarantee the safety and quality of our products. It’s all about making sure what reaches you is nothing but the best.

Here’s a look at some of the key activities we undertake to maintain quality:

🌟 Weekly Equipment Swabs: Every Monday, we thoroughly clean our equipment and then test surfaces with a luminometer to ensure they are free from any organic matter. It’s our way of starting the week right, with cleanliness and safety as our top priorities.
🌟 Rigorous Checks: Denis ensures every piece of raw material meets our strict standards before it even enters our production line.
🌟 Water Quality Checks: Our expert in biotechnology, Alisson, closely monitors our water treatment plant. She ensures the water remains clear and free from suspended solids, crucial for both our processes and the environment.
🌟 Final Inspections: Before any product leaves our facility, Danilo, our quality inspector, conducts a final review. He makes sure every detail is perfect, even the underside of our wooden pallets.

These activities are just a part of our commitment to excellence. We’re passionate about delivering the best because quality matters to us as much as it does to you.

A Day in the Life at UCHU 🌟 - Take a look at our team in action!

🌿 Behind the Scenes: Seedling Packaging Process 🌿

Discover how we prepare our seedlings for distribution to farmers! Our team takes each plantling from the nurturing trays of our nursery and carefully packs them into cardboard boxes. This ensures they reach our farmers safely and ready to thrive.

UCHU’s Team 2023 Unwrapped!

From professional achievements to personal milestones, our team has had an incredible year.

Check out our blog to discover the inspiring stories of dedication and success that define us. 🔥🌟 

➡➡➡ Click on our “Blog” Highlight to read it.

And hey! Happy holidays to you! We’re super excited to keep sharing our journey with you in the coming year. Catch you later!

Con esta última imagen tuya captada en nuestros teléfonos, recordamos y agradecemos al gran compañero, profesional y, sobre todo, amigo que fuiste para nosotros.
Aunque ya no estás físicamente aquí, nos conforta saber que somos mucho más que un cuerpo, somos un ser infinito y tú siempre estarás presente en nuestros corazones y recuerdos.

🌟 Tu legado y recuerdos perdurarán con nosotros. Siempre te recordaremos con cariño y gratitud.

🌟 Meet our latest Employee of the Month, celebrating exceptional dedication and teamwork in our production department.