Sa-Re - Egyptian Foie Gras
Sa Re brings you the best of two worlds: the Ancient and the Modern. The Egyptian and the French. T It all started with a duck.
They say it was 2015, but they’re not sure if it was before, or after JC... well, probably a bit of both. Some 5000 years ago, Ancient Egyptians invented foie gras, which (quite recently) became the world-class modern French delicacy. So we decided to bring it back to its country of origin, and create a local production of foie gras. But with the duck, every part is the best part. So we work with
08/03/2022
Find our products in Cairo with our partner https://superdelionline.com
SUPERDELI Premium Food,Home Delivered… Quality, Service, Convenience.
18/01/2021
We say bye, bye love...!
It is with regret that we inform you of the imminent closing of the Sa Re - MASBUT Gourmet food Shop in Gezira, Luxor.
As Sa Re transferred production last year to El Gouna, maintaining the shop open has proved more complicated than anticipated.
We will be closing definitely on January 9th. MASBUT products will still be available in Luxor, more information will follow.
Sa Re would like to take this opportunity to thank all our customers, friends, and passers-by, for their never-ending support and appreciation. Valerie, Hamada, Birte, Mahmud, Emad: you were also precious, and the shop wouldn't have happened without you. Thanks to all of you from the bottom of my heart. Klaus, you have a special place, as always.
Opening the shop was, for me, such a huge step. I will forever remember how it felt to see my Sa Re logo on that enormous sign over the shop.
The Gezira shop embodied the success of the first part of our adventure, some informal recognition of our progress. As we move forward, the shop lost some of its pertinence, but Luxor will always be "where it all started".
As we need the shop emptied, we will offer a special discount of 20% on all Sa Re products and 10% on all MASBUT products to all our customers.
And to those who will miss the Sa Re products, we can promise we'll try to organize deliveries from time to time.
The Sa Re and MASBUT adventure continues!
20/11/2019
La réponse à la question "qu'est ce qu'on va manger à Noël ?", vous la trouverez peut être sur notre stand au Marché de Noël de l'UFE le 5 décembre !
11/10/2019
11/10/2019
11/10/2019
Dish demonstration at Kiki's... Dried duck magret and green melon!
09/09/2019
On vous l'avait bien dit !
Égypte : Les origines du Foie Gras dévoilées il y a plus de 4500 ans ! Le détail d'une fresque d'un tombeau égyptien représentant un esclave nourrissant de figues une oie est un témoignage de cette tradition millénaire (Nécropole de Saqqarah au Musée du Louvre).
06/09/2019
New season, new beginnings. And new ducks! The new production will soon be ready, to bring class and exclusivity to your diners and receptions!
In the meantime, you can already find our products at Prime Cuts in Maadi!
22/07/2019
And shopping for your usual foie gras, you'll discover all the Prime Cuts products!
We’re extremely excited to announce the collaboration with Sa-Re!! Gouna’s all time favorite duck supplier.
Please pass by their website to check their awesome range of products.
https://sa-re.net/?page_id=321&lang=en
29/05/2019
La soupe « Pho » au Foie Gras et petits légumes Un Foie Gras aux saveurs asiatiques
24/05/2019
Les tartines au Foie Gras Poêlé Délicieuses tartines de Foie Gras
15/05/2019
La tartine au Foie Gras façon bruschetta aux tomates confites Un Foie Gras aux saveurs italiennes
05/05/2019
21/04/2019
Joyeuses Pâques ! :-)
25/03/2019
Les origines du Foie Gras : une production ancestrale LeFoieGras.fr, le magazine officiel du Foie Gras - La fabrication de Foie Gras est une production ancestrale qui remonte à plus de 4500 ans.
24/03/2019
21/03/2019
😊
19/03/2019
sa-re.net
Livraison au Caire : pour les gourmands retardataires qui n'ont pas pu passer commande à temps, nous avons déposé des articles et du stock chez Chantal* : n'hésitez pas à la contacter ! :-)
Bonne journée !
*01003582150
Livraison au Caire aujourd'hui : pour les gourmands retardataires qui n'ont pas pu passer commande à temps, nous avons déposé des articles et du stock chez Chantal : n'hésitez pas à la contacter ! :-)
Bon week-end !
24/02/2019
Vacances à la neige : voici une recette à tester absolument ! Aujourd'hui nous vous proposons une recette parfaite pour les vacances : les pommes de terre farcies au Foie Gras et au Magret de canard
16/02/2019
Parrainez un(e) ami(e) et profitez ensemble d'une réduction de -20% sur tous nos bocaux et de -10% sur notre foie gras, nos cuisses confites surgelées, nos aiguillettes et notre savoureux magret séché
Pour ce faire, nous invitons votre filleul à se rendre sur notre site web www.sa-re.net et à saisir sa commande ainsi que la vôtre puis à nous indiquer ses coordonnées et la mention : «parrainé par : (votre nom complet) ».
Les remises apparaitrons sur la facture le jour de la livraison qui aura lieu chez votre filleul.
En vous remerciant de votre confiance, nous vous souhaitons une bonne dégustation !
Sa Re - Sa Re - Gourmet food Foie gras d’Egypte | Depuis 2.450 avt JC
06/02/2019
Découvrez toutes les variations gourmandes du Magret !
Au four, au barbecue, à la poêle, à la plancha, en fondue bourguignonne, mais aussi cru mariné ou double cuisson !
Bon appétit ! 😋
Click here to claim your Sponsored Listing.
Our Story
It all started with a duck.
They say it was 2015, but they’re not sure if it was before, or after JC... well, probably a bit of both.
Some 5000 years ago, Ancient Egyptians invented foie gras, which (quite recently) became the world-class modern French delicacy.
So we decided to bring it back to its country of origin, and create a local production of foie gras.
But with the duck, every part is the best part. So we work with the liver, of course. And the breasts (magrets), for sure. But also the legs and the gizzards, confit (gizzards confit are “meat so tender you can eat it with a spoon”). And the duck fat, the duck rillettes (a duck meat spread), the very trendy pulled duck, the dried magret...
Contact the business
Telephone
Website
Address
Hurghada
Opening Hours
| Monday | 7am - 2pm |
| Tuesday | 7am - 2pm |
| Wednesday | 7am - 2pm |
| Thursday | 7am - 2pm |
| Friday | 7am - 2pm |
| Saturday | 7am - 2pm |
| Sunday | 7am - 2pm |
MazMez
El Gouna/Red Sea
Hurghada
Mazmez was born with the intention to bring happiness, ease of life and delicious mezzas to your tab
Sous Vide Egypt
Abu Tig Marina, El Gouna
Hurghada, 84513
Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking...
Mr chow
Hurghada
Hurghada, 85451
Our page offers you a collection of healthy dishes with counted calories per meal. It’s our pleasure to serve your breakfast and lunch in a healthy way
خيرات khairat
٤ شارع محمود خطاب ، الهضبة الشمالية، الغردق
Hurghada, 84511
شركة خيرات متخصصون في مجال انتاج و صنع اللحوم و الدواجن الطازجة أو المجمدة و حفظ و تبريد و تجميد و تخ
Chef Khandakani
Hrughada
Hurghada
Menus development, food presentation, costing, concept,food testing, budgeting, organization culinary