Viladomat Hospitality

🏨 Seeking an Off-Market Hotel Acquisition Opportunity? Look no further! Viladomat Group specializes in connecting investors with exclusive off-market hotel deals tailored to your investment goals.
As your Off-Market Hotel Experts, we leverage our extensive network and industry expertise to source prime investment opportunities that may not be publicly available. Whether you're expanding your portfolio or entering the hospitality market, Viladomat Group is your trusted partner in securing lucrative deals.
For more information and personalized assistance, contact us today:
📧 Email: [email protected]
🌐 Website: www.viladomatgroup.com
📞 Phone: +47 40 120 100
Unlock hidden gems in the hotel market with Viladomat Group. Let's discuss your investment aspirations and turn them into reality.

🎉 Exciting News! 🎉

We are thrilled to announce that the Dutch Norwegian Business Network's brand new website is now LIVE! 💼💻

Discover a hub of resources, connections, and opportunities tailored for professionals and businesses alike. 🌐 Explore our latest updates, events, and collaborative ventures designed to strengthen the ties between the Dutch and Norwegian business communities.

Join us online and unlock a world of possibilities! Visit our website today: www.dnbn.nl

Welcome | DNBN

🌟 Exciting News Alert! 🌟

On Wednesday May 1st, the wait is over. We're thrilled to announce the grand opening of our client Børt's Fusion Restaurant nestled in the beautiful mountain resort of Gol, Norway! 🎉🏔️ We extend our warmest wishes to the entire team for this new venture.

A heartfelt thank you to The Boss, Børt Seetha and for entrusting Viladomat Hospitality with the design of your website, crafting mouthwatering menus, and managing your social media and Google presence. It's been an absolute pleasure bringing your vision to life!

Here's to many delicious moments and unforgettable experiences ahead. Cheers to success and culinary delights! 🍽️✨

Best regards,
Roger Blikkberget
CEO, Viladomat Hospitality

Menyer | Børts Fusion

🥘🙌🏼"El fin de este recorrido lleva a El Campello. Allí está La Sal Bistró, la arrocería más valorada de la provincia de Alicante por los usuarios de TheFork. Y por eso aparece también como parte de la selección Insider que tiene esta plataforma. Entre los platos más populares que incluye el chef Antonio Cuadros está el arroz con pato, boletus y fua fresco, el arroz de pata y garbanzos o el de cocochas de bacalao y verduras."

🥰 Muy agradecidos al diario El Español De Alicante por destacarnos en su reciente artículo "Estos son los mejores restaurantes para comer un arroz en la provincia de Alicante en 2024", en el que hace un recorrido por la costa para disfrutar en Semana Santa de las arrocerías que recomiendan los clientes de la plataforma TheFork TheFork.es .

📰 Leer el artículo completo: https://www.elespanol.com/.../mejores.../843415831_0.html

Vel fortjent!
Bocuse d'Or Norge

Hva gjør en Thai Restaurant Autentisk?

Autentisk Thai Restaurant HVA GJØR EN THAI RESTAURANT AUTENTISK?Hos Børts Fusion Restaurant er vi stolte av å tilby våre kunder en autentisk thailandsk matopplevelse uten sidestykke. Vi mener at nøkkelen til å gi en eksepsjonell kulinarisk opplevelse ligger i å holde oss tro mot de rike tradisjonene og smakene fra Tha...

Champagne Cazé-Thibaut

The tradition is long and the history is strong. They deserve to be told... Shaped over centuries by 10 generations of winemakers, Maison Cazé-Thibaut has seen the birth of men and women, all devoted to their land and their craft in the beautiful Marne Valley.
Roger Cazé was the first to market bottles of Champagne. A skilled winemaker, his reputation was such that he worked for the vineyards of surrounding villages as well as for Champagne Cazé, which he founded in 1953.
Within Maison Cazé, the works succeed each other, complement each other, but never contradict each other. Today, Fabien continues this work of passion to create precise and elegant wines in which the notion of terroir is obviously essential.


http://champagne-cazethibaut.com

🍝 Calling all spaghetti enthusiasts! We want to know: how do you serve your spaghetti? From classic marinara to creamy Alfredo or maybe something unique? Share your favorite spaghetti serving styles with us! 🍴

Wise words from Kristian Aartun, CEO of Aartun & Co

Seeking an unforgettable Easter dining experience in Alicante? Discover La Sal Bistro in El Campello, where Chef Antonio Cuadros crafts culinary magic. Conveniently located by Tram (Poble Español).
Book your table at https://www.lasalbistro.es

🌟 Feliz Día Mundial de la Tortilla de Patatas 🌟
Hoy celebramos este icónico plato español que ha trascendido fronteras y se ha convertido en un símbolo de la cocina española en todo el mundo. La tortilla de patatas, también conocida como tortilla española o tortilla de papas, es un verdadero tesoro culinario.
🥔🍳 ¿Cuál es tu versión favorita de la tortilla? ¿Con cebolla o sin cebolla? ¿Cuajada o jugosa? ¡Cuéntanos en los comentarios!

Gestión de Redes Sociales
AYUDAMOS A LANZAR, OPERAR Y CRECER TU NEGOCIO DE HOSPITALIDAD.
Viladomat Hospitality es una agencia líder que se especializa en ofrecer servicios de gestión de redes sociales a restaurantes y bares. Con un equipo de expertos en redes sociales experimentados, Viladomat Hospitality entiende los desafíos y oportunidades únicas de la industria de la hospitalidad y ofrece soluciones personalizadas para ayudar a los restaurantes y bares a interactuar efectivamente con su público objetivo en plataformas de redes sociales.

Gestión de Redes Sociales | Viladomat Group Ayudamos a Lanzar, Operar y Crecer tu negocio de hospitalidad

If you love Spanish food, you have to try Secreto Iberico, a hidden cut of meat from the Iberian black pig. It's juicy, tender, and full of flavor. I had it at La Sal Bistro, prepared by the amazing Chef Antonio Cuadros Martinez. He grilled it to perfection and served it on a bed of caramelized onions and potato sticks. To top it off, we enjoyed a bottle of Tarima Hill Old Vines Monastrell, a bold and fruity red wine from Alicante. It was a feast for the senses.

What you think about this product? A must for all Bates?
https://thrillinternational.com/en/landing/thrill-sanitizing-and-freezing/?fbclid=IwAR33yN_P5L77qbkGfcXqJ5Veb633Gr9eSkY1V6WzVzUQxEDaoI2zxvYP2QA_aem_ATtQJ13-WVuq9kfmqcIv18NNH76jwj79bj3p12ZAiIravbhRZGygUpuPM8Q5ChUdLEhobp-7K2WtdMr8YvrHitpE

Thrill Sanitizing and Freezing Make perfect cocktails and offer your customers a unique experience with Thrill International products: TAP, Vortex F1 Pro, Vortex Cube, Vortex SBI and Vortex Wood

Hopefully the time with standarized and boring rooms are over.

En ny æra! Nå farger hotellenes interiørfortellinger fremtiden — Hasselknippe Designelementet i hoteller blir stadig viktigere for gjesters valg av overnattingssted, og designeren blir i større grad en integrert del av merkevarens historie. Enkelte hoteller tilpasser seg ikke bare en merkevarestandard, men bruker design for å differensiere seg og fortelle sin unike historie...

The Fat Duck names Karl Jaques as new head chef

The Fat Duck names Karl Jaques as new head chef Karl Jaques has been promoted to the role of head chef at Heston Blumenthal's three Michelin starred the Fat Duck in Berkshire.

A good meeting with Eivind Gausen from Caspeco. Thank you for the update from the Hospitality business in Oslo.

Wyndham urges shareholders to reject Choice bid

Wyndham urges shareholders to reject Choice bid  Offer deemed inadequate and highly conditional; Wyndham continues to cite FTC concerns and calls out Choice for inaccurate statements.  

Top 100 World Wines 2023


https://www.jamessuckling.com/wine-tasting-reports/top-100-world-wines-2023-and-our-wine-of-the-year/?fbclid=PAAaYOcStoadNpHMs4kIZJSfO8Q4LRnVOJOjIbPgr5uoyFq01mffx80icA2w8

Top 100 World Wines 2023 and Our Wine of the Year Out of the more than 39,000 wines the JamesSuckling.com tasting team rated over the past year, there could only be a single No. 1.

🌟 Viladomat Hospitality: Your Gateway to Hospitality Success! 🏨🚀
Are you a passionate entrepreneur with a hospitality start-up? Look no further! Viladomat Hospitality is here to support you in launching, operating, and growing your business. 🌟📈
As experts in hospitality consulting, we specialize in helping businesses within the industry enhance their operations and achieve their business objectives. From hotels and resorts to restaurants, bars, and more, we've got you covered! 🍽️🍹🏝️
🌐 Visit our website [www.viladomatgroup.com/hospitality] to explore our comprehensive range of services. From creating stunning websites that leave a lasting impression to managing your social media presence, we excel in digital marketing. Our branding and design expertise will help your business stand out in a crowded market. 💻📱🎨
We understand the unique challenges and opportunities that come with hospitality start-ups. That's why we're here to guide you every step of the way, providing tailored solutions that align with your vision and goals. 🤝🌟
To learn more about how Viladomat Hospitality can empower your start-up, please reach out to us at [email protected]. Our dedicated team is ready to assist you and take your business to new heights! 📩🚀
Let's embark on this exciting journey together and make your hospitality dreams a reality! 🌟🏨🌟

🍹 Exciting News! 🌍🏆
Barcelona continues to shine on the global bar scene! 🌟🍸 Two of our beloved bars have secured top spots on The World's 50 Best Bars list. 🥳🏅
🥇 Sips takes the prestigious 1st place, showcasing their impeccable craftsmanship and innovative cocktails. 🍹✨
🏅 Paradiso, known for its hidden gem concept, has claimed the impressive 4th place. 🚪🌌
But that's not all! 🎉 Oslo's very own Himkok has soared to new heights, reaching an incredible 10th place and earning the title of this year's highest climber! 🏔️🌟
🌐 Visit the link below to discover all the remarkable bars that made it onto the list. From creative concoctions to unique experiences, these establishments are truly raising the bar! 🍾🔝

Cheers to Barcelona's thriving bar scene and the incredible talent behind these extraordinary bars! 🥂🎉

The World’s 50 Best Bars | The List and Awards

As always in Norwegian hotels, a good choice of healthy bread🍞

𝙲𝚘𝚛𝚊𝚣𝚘𝚗𝚎𝚜 𝚍𝚎 𝚊𝚕𝚌𝚊𝚌𝚑𝚘𝚏𝚊, 𝚟𝚒𝚗𝚊𝚐𝚛𝚎𝚝𝚊𝚜 𝚢 𝚊𝚗𝚌𝚑𝚘𝚊

La alcachofa, además de ser un vegetal delicioso y nutritivo, es rico en fibra, vitaminas y minerales y gracias a nuestro clima mediterráneo, podemos g***r de los mejores cultivos. ¡Inclúyela en tu dieta y saborea el mediterráneo de la mano de La Sal Bistro!

📍EL CAMPELLO | Av. Almadraba 9
📞 RESERVAS: 661 53 48 42 | 865 97 03 11

🇬🇧 Hearts of artichoke, Vinaigrettes and anchovy
The artichoke, a delicious and nutritious vegetable, in addition it's also rich in fiber, vitamins and minerals. Thanks to our Mediterranean climate, we get to enjoy all the best crops,
Include this in your five a day and savor the Mediterranean at La Sal Bistro!

Steak Tartar

Steak Tartar Steak Tartar (Solomillo de Vaca cortado a cuchillo) es uno de los platos de autor del Chef Antonio Curado en La Sal Bistro de El Campello.

Una gira gastronómica con 10 arroces distintos en 10 municipios de Alicante. Desde Dénia a Torrevieja, pasando por Altea y las marineras Vila Joiosa, El Campello, y Guardamar, hasta los valles y montañas de Petrer, Pinoso, Villena y Alcoi.
https://www.lavanguardia.com/local/valencia/20230423/8911779/10-arroces-distintos-10-pueblos-alicante.html?fbclid=IwAR1eIeUG14bDOY1s3Fl_gvDDSIT6ZCojbHHHiGeB2fq7JemnXZ6nMyMV7HA

Una gira gastronómica con 10 arroces distintos en 10 municipios de Alicante El Campello. La Sal Bistro. Avenida de La Almadrava, 9. Arroz de pata y garbanzos. 15 euros. Dénia. Casa Federico. Arroz del Senyoret. 15 euros. Altea. L'Airet.