Big Kokka

Big Kokka closes temporarily on July 28... We will be back soon! Stay tuned!

Time for the last of the season. Remember

🍹 Un cóctel LEBLON Cachaça
🍢 Pikkeo
🎸 Música en vivo por Alan Da Silva Música

¡Nos vemos a las 20:00!

Every week we launch a new edition of the most wanted menu around Born. A new is Born!

As refreshing as a splash in the middle of July's suffocating heat. That's how our tastes like. You'll just be able to try it until Friday... You're warned!

Wednesdays are made to delight yourself with . What will be waiting for you?

🍹 LEBLON Cachaça cocktail
🍢 Pikkeo
🎸 Live music by Alan Da Silva Música

See you next Wednesday 11th at 8pm!

Monday always comes with good news: we already have a new in the house!

New in! Now you can also try our crab soft-shell with no other dressing than a koshoyuzu sauce and a sisho leaf.

Thanks God is Monday! Another great to slowly relish!

New in! July Wednesdays won't be the same anymore thanks to . The formula is easy: live music by Alan Da Silva Música, a Leblon cocktail and a snack from our Pikkeo menu for just 10€.

Our weekly is ready to rock the week!

You know we like to make your Mondays better with our .

Así se irían de festival las protagonistas de KILLING EVE

Según la revista Vanidad, si Killing Eve se dejara caer por el Sónar Music Festival, no desperdiciaría la oportunidad para visitarnos y probar nuestras delicias nikkei.

vanidad.es He aquí nuestra pequeña guía para disfrutar de Barcelona durante el Primavera Sound, el Sónar y el Vida Festival, sintiéndonos en Killing Eve.

We can't help but cheering you up on Monday. A new is here!

When the sushi maker Nico works on his magic and on top of that you add a touch of the spell of Manel Vehí's recipes in our cocktail menu... You just get the perfect plan!

lovers, our weekly is ready to rock

It's said that our starters can get close to obscenity. Here you can find our prawn and chicken gyozas with peanuts and spicy oil and our male banana chifles with Uchucuta. Are you ready to break the rules?

New week, new . Let's have lunch at Big Kokka?

Let's time travel. That's how Passatge Mercantil looked like decades ago and that's the way it looks now. Impressive!

Monday means new . What do you think about this week's proposal?

Como nos gusta cuando nos regalan los oídos con palabras bonitas, gracias Revista Vinos Y Restaurantes por incluir Kokka y Big Kokka como dos 'imprescindibles' de la cocina nikkei nacional 🍣🍜🍘

This week, pamper yourself and try one of the most spectacular dishes on our menu: the grilled Toro with "chalaquita", edamame and crunchy potato. You will not be the same again!

If you check this week's , you'll lose your head. Check it out!

Do you know the "ají de gallina"? At Big Kokka we make it with Blue Paw Organic Chicken D.O. Prat which gives this typical dish a higher dimension.

http://gruposantelmo.com/reservas/

Our is just a scandal! Come and try it before everyone finds out!

Peruvian influences make our sushi something very special. Let yourself be enchanted by our uramakis Ebi Karikari with tempurized prawn or Tokio with fish butter with fresh seaweed!

http://gruposantelmo.com/reservas/

We hope that you're enjoying this long weekend, slow and easy. Make it even better with our Toro from the robata, our best kept secret. Ideal for sharing.

http://gruposantelmo.com/reservas/

Big Kokka's cocktails are from another world! Do you dare to taste our pisco with wasabi and green tea?

http://gruposantelmo.com/reservas/

Don't forget to leave space for dessert! Diari ARA highlights the selection of Big Kokka's exotic desserts. We are very proud of all our creations: moscovado cake, the sesame mousse, the tofu cheesecake... but among them, the green tea tiramisu shines with its own light 💚

http://gruposantelmo.com/reservas/

Your body rejects the winter and you're feeling very tropical inside? We too... Come to see us and share 'tropicality' together next to our warm nikkei kitchen.

http://gruposantelmo.com/reservas/

Are you setting up a private event? Our place in the heart of Born and decorated by Clara Arnús, is full of details that make it a cosy and unique space. Drop us a line to [email protected] and tell us what you need.

What else you need to know about? Big Kokka in 5 keys, by B-guided ❤️ Thank you!

Feeling cold? We're cooking something explosive for this February 14th... At Big Kokka we have prepared a very special Valentine's Day Menu that starts breaking the ice and ends with happy ending. You dare to find out? Stay tuned...

Book your table now by email: [email protected] or visit our web: http://gruposantelmo.com/reservas/

Photo © Maria Lax

Asian news and good sushi: Big Kokka gets the first place of this Top5 by Time Out Barcelona. What an amazing way to start the weekend! Thank you!

http://gruposantelmo.com/reservas/