Coral Duero

Earthy expressions, intense aromas of fresh red fruit, full-bodied and rich… each expression of Coral Duero creates a smooth tasting experience while exploiting the personality and tradition of Toro.

Harvest season is approaching!

Nestled in the heart of the Toro region in El Pego, our ancient vineyards benefit from the unique climate and high-altitude conditions that allow our Tinta de Toro grapes to ripen slowly, developing deep, rich flavours.

Our later harvest season is not just a tradition—it's a choice. By letting our grapes hang on the vine a little longer, we ensure that each one reaches perfect ripeness, bringing you a wine with robust tannins, vibrant acidity, and complexity that tells the story of time and tradition.

Exciting news from Beijing. Our iconic wine, Las Parvas, has been selected for the prestigious Guía Peñín education event, making its debut at the first-ever Systematic Course on Spanish Wine (CSVE) in Northern China.

Las Parvas will be featured in the advanced Level 2 course, among a carefully curated selection of 23 outstanding wines. This event offers a rare opportunity for wine lovers and professionals to deepen their knowledge of Spanish wine culture, with the chance to become certified by the renowned Guía Peñín.

Discover Los Lastros, a wine born from our historic vineyard, first planted in 1944. These low-yield, high-concentration Tinta de Toro grapes create a powerful, full-bodied experience.

With less time in oak, Los Lastros offers an expressive, aromatic bouquet, perfectly balanced by the fresh intensity of Toro’s unique terroir. A true masterpiece in every glass.

Savour history with every sip. Rompesedas, crafted from our most iconic single vineyard, established in 1917. A true testament to tradition and timeless quality.

Experience the intense aroma of Salgadero, with stewed black fruits, enhanced by subtle notes of spice and licorice. A refined, full-bodied wine with bold, ripe, and smooth tannins.

As August draws to a close, we're nearing the end of the veraison phase. This crucial period requires us to meticulously monitor each grape, ensuring it ripens to perfection. Dedication and artisanal care at every step are what make each bottle a true reflection of our commitment to excellence.

Experience the history of Toro through expressive personality of Las Parvas.

A full-bodied and rich wine, its complexity is highlighted through various oak and mature fruit flavours. The elegance of our best French oak barrels and 24 month ageing process creates a smooth tasting experience. With a long finish, it’s easy to appreciate the finesse and concentration used to emphasise the extraordinary qualities of this single and unique plot, Las Parvas.

A year's worth of dedication, passion, and commitment in each bottle of enVena.

Each sip reflects the legacy we honor and the traditions we preserve. From vine to glass, enVena's journey is one of careful craftsmanship and a deep love for winemaking.

Uncover the heritage of Toro in the heart of El Pego, where our vineyards rise nearly 800 meters above sea level in D.O Toro's southernmost village. This unique location boasts some of the region's most resilient terroir, a perfect blend of location, climate, and soil.

The sandy and rocky soils, dating back to the pre-phylloxera era, are a key ingredient in our winemaking process. We're proud to grow our vines in this exceptional environment that brings out the best in our wines.

Discover the essence of Rompesedas, our legendary single vineyard and namesake with roots stretching back to 1917.

These historic vines are hand-picked and undergo a careful selection process, with grapes chilled to a perfect 4°C after harvest. The wine undergoes a 25-day maceration followed by 18 months of aging in French and American oak barrels, resulting in a beautifully aromatic and elegant wine. Every bottle is crafted with precision, embodying the rich character and tradition of Toro.

Hello from our winery!
Built by Zamora’s own Francisco Somoza. Estudio de arquitectura, our architectural ensemble is not integrated with the landscape, but coexists with it. Consisting of several overlapping red walls, much like the red soil in Toro, they represent the ancient walls that used to encircle its old towns.

"The winery is an unopened treasure chest, supporting the idea of ​​wine as an elixir that must be given a beautiful cover."

Our Tinta de Toro vines make up approximately 32 hectares divided into 4 subplots with their traditional names: Rompesedas, El Salgadero, Los Lastros, and Las Parvas.

Meet their wines 🍷

The essence of life and enduring passion, enVena wine carries the heritage of those who planted our vineyards centuries ago... with the spirit of Tinta de Toro flowing through our veins, we honour a legacy that we proudly savour with every sip.

Dive deep into the ancient soils of Toro…

Our vineyards, at the heart of El Pego, are part of D.O Toro’s southernmost and highest village… almost 800 meters above sea level! They are known as having some of the region's best and most resilient terroir for its combination of location, climate and types of soil.

Soil is one of the most essential factors to winemaking, and we are proud to lay our roots in the exceptional sandy and rocky soils that date back to the pre-phylloxera era.

Las Parvas is made from a single vineyard that dates back to the pre-phylloxera period, over 140 years and was first planted in 1880. At an altitude of 780 metres, the ancient vines are west facing and rooted in a sandy loam, with gravel and rocks deep below. These alluvial soils allow for proper drainage and impart minerality, as well as lower pH levels.

A particular emphasis is taken during harvest, where handpicked grapes are kept temperature controlled prior to destemming at 4°C. Manual temperature control is maintained during fermentation to ensure it does not exceed the necessary values in order to preserve the characteristics of the grapes. Facilities specific to Las Parvas include a single stainless steel tank with a standard lid and temperature control through cooling jackets, followed by 16 new French oak barrels of 225 litres where wine is aged for 24 months. The character, personality and tradition of Toro is carefully preserved in each bottle, while demonstrating balance and restrained elegance.

The lifecycle of Tinta de Toro grapes as it unfolds is a beautiful event.

After vines go through their dormancy phase and winter pruning, buds begin to break in April or May and continue to grow into spring flowering.

In early summer, those clusters of spring flowers develop into a fruit set, and eventually véraison begins… throughout July to September, the grapes will go through a colour change: from vegetal green, to a soft pink, burgundy, and eventually to their signature shade of the darkest of dark purple (inside and out!). They ripen, swell, and sweeten, and are ready for harvest!

Rompesedas… from our most iconic single vineyard dating back to 1917.

Every detail tells a story… the wisdom of 140 year old vines, the resilient soil of El Pego and the expertise of our team converge to define the distinct character of our wines, year after year.

Since the very beginning, we searched for the oldest and best plots in Toro. Every single grain of soil represents an enigma to be discovered. Only the knowledge acquired over time, the heritage of those before us, and scientific innovation provide us with the key to understanding how to nurture our soils.

Salgadero... a sophisticated, full-bodied wine featuring robust, ripe, and rounded tannins. It boasts an intense aroma of stewed black fruit, complemented by hints of spice and licorice.

Explore the origins of our vineyard and its ancient vines ⬇️

The wines from Toro are brimming with tradition. Their origins date back to before the Romans settlements. In the Middle Ages they were highly regarded and enjoyed by royals which allowed them to be sold in towns and cities where the sale of wines was otherwise forbidden.

These wines were drunk by kings in the Middle Ages and were the first to be shipped to America with Columbus during the 19th century. Large quantities were also exported to France in order to replenish their wine shortage due to the Phylloxera plague.

We can proudly say our vineyards are amongst the oldest in Spain, with several being over 140 years old.

Located in El Pego, the vineyards are part of D.O Toro’s southernmost and highest village, almost 800 metres above sea level. They are known as having some of the region’s best and most resilient terroir for its combination of location, climate and types of soil.

Our oldest plot has vines first planted as early as 1880. The climate in this area is harsh, and these vines need to be well-adapted to the sandy and rocky soil and extreme climates in order to survive. Thanks to their strength, these vines had persevered through the Phylloxera plague.

Every single grain of soil in our vineyards represents an enigma to be discovered. Only the knowledge acquired over time, the heritage of those before us, and scientific innovation provide us with the key to understanding how to nurture our terroir.

Rompesedas offers an explosion of fragrances as a multitude of senses are awakened with clear notes of coffee, toasted oak and ripe red and black fruit.

Los Lastros, our wine made from its namesake vineyard originally planted in 1944. With a high concentration and low yield, these Tinta de Toro grapes from this plot generate a powerful, well structured, and full bodied wine. With less time aged in oak, it is an expressive, aromatic bouquet. Combined with a fresh punch gifted to us by Toro’s terroir.

Las Parvas... an ancient expression of Toro

Las Parvas is our oldest plot, with some vines first planted as early as 1880. The climate in this area is harsh, and these vines need to be well-adapted to the sandy and rocky soil and extreme climates in order to survive. Thanks to their strength, these vines had persevered through the Phylloxera crisis.

Since the very beginning, we searched for the oldest and best plots in Toro. Every single grain of soil represents an enigma to be discovered. Only the knowledge acquired over time, the heritage of those before us, and scientific innovation provide us with the key to understanding how to nurture our soils.

Our wines are made up of four single vineyards using their traditional names, Las Parvas, Rompesedas, El Salgadero, and Los Lastros. Our latest wine, enVena, is our entry feature made up of grapes coming from younger Rompesedas vines.

Experience Rompesedas… our most iconic vineyard dating back to 1917. Hand-picked from historic vines, Rompesedas grapes undergo meticulous selection, chilled to perfection at 4°C post-harvest. A 25-day maceration and 18-month ageing in French and American oak barrels yield an aromatic, elegant wine. Crafted with care, each bottle encapsulates the character and tradition of Toro.

Dive into the history of wine with Las Parvas, a wine made with the rare and exceptional Tinta de Toro grape, originating from our pre-phylloxera vineyard dating back over 140 years.

Colours that tell the stories and share the history of Toro 🍇