The Fig Tree Penarth

A bill to ban the live export of animals by sea has passed its final hurdle in Aotearoa – the horrific trade will cease as of April next year 🙌

Recognising that extended time at sea heightens animals’ risk of heat stress and other issues, Minister for Agriculture, Damien O’Connor stated that the ban “reinforces and builds on New Zealand's reputation".

We’d like to congratulate decision-makers, and of course the dedicated people who continued to speak up, on this historic step towards a world that is kinder to all animals.

While caring people in Australia eagerly await an announcement from the government about when a phase out of the brutal live sheep trade will be in place, our neighbours have already taken action to stop animals suffering at sea.

Thank you to all who continue to urge our government to take action. Our work alongside you will continue until this becomes reality in Australia, as well 💪

Espectacular amanecer en el Pico Torrecilla a 1919m de altura en el

Ven a disfrutar de esta bonita ruta con nosotros.

👇 INFO Y RESERVA
https://orondanatura.com/actividades/senderismo/senderismo-en-malaga/quejigales-al-pico-torrecilla/

Well done Tom!
Many of you will have eaten food prepared by Tom, when eating at the Fig Tree.
Now you can see just how good he has become at Crockers in Henley-on-Thames

Chef of the Week: Tom Westerland – Crockers Henley in Henley-on-Thames How long have you worked at your current restaurant? I’ve worked at Crockers for 4 months. I started 3 days before lockdown kicked in so we had to massively change opening plans to accommodat…

Gilbert Viader, my friend and wine merchant is also now also a Vineyardist and wine maker. His 1st wine is now available for you to buy and try, in that order 😆
I helped out at the vineyard a couple of times and I can assure you, no one would believe the amount of work that goes in to making a bottle of wine in Wales.
I haven't tried it but let me know how it is 🍾

Our holiday rental is now up and running and we are just setting up our new pagepage:
https://www.facebook.com/Casa-Amarilla-112619953802338/
Facebook won't let us rename this one.

Please could you like our new page and share as you will. We will be adding photos and updates daily.

We hope to see you here in Andalusia.

Mike and Sandie

Hola, We are in lock down here and have been since 14th March. Although no confirmed cases in Orgiva, everyone is taking the threat very seriously.
It is amazing to see nature waking up here, the almonds flowered in February and now have fruits on them, the avocados and oranges are flowering and small amazing, and they still have so many of last year's fruit still on them. Nature is continuing no matter what us humans are doing
We hope this isolation will be over soon and we can again open for visitors and holiday makers, and share our beautiful casa, gardens and amazing countryside.
In the mean time, stay safe and stay sensible.

Two of our chefs from the Fig Tree, Nathan and Jamie are running the kitchen, and I think a lot of the menu will be similar to the Fig Tree.
If you miss the Fig Tree Restaurant, then this could be a great alternative.
When you visit, say hello to the chefs and tell them where you heard about it.
Missing you all, hope to see you in sunny Spain.
Mike and Sandie

The Pickford Family Transform the Beach House Hotel The soft opening of the Pickford's Galley and Bar yesterday evening gave Nub News a sneak peek into the renovations that have taken place over the past few months.

Sunday afternoon drink and tapas at Venta Maria

Sunday afternoon drink and tapas.

The Fig Tree Penarth updated their info in the about section.

The Fig Tree Penarth updated their website address.

The Fig Tree Penarth updated their address.

https://mailchi.mp/03b79a43b999/where-are-we-now

Where are we now? Sandie and I would like to thank you for you support over the 10 years we ran the Fig Tree.  We couldn't have done it without you. We thoroughly enjoyed our time on Penarth Esplanade, but the restaurant lifestyle is relentless and we thought we would have a change of pace, as well as a change of we...

Watch this space...

Well the sun is shining on our last full day today, then a short Sunday lunch tomorrow and we're gone! 😲

https://mailchi.mp/fa243cee0838/a-farewell-drink

A farewell Drink

The Fig Tree on Penarth's seafront is closing after a decade Once named Best Restaurant in Wales, the owners admit they faced challenges running the business

Thanks, everyone for your support over the last 10 years, it has been a roller coaster!
Watch this space...

The Time has come to hang up our aprons.
We are closing the Fig Tree
15th September 2019.
We are moving on to our next adventure

📸 - Beautiful meal today at
I had the mussels to start and then sea bass with a crispy skin for main with samphire, roasted cherry tomatoes and new potatoes 🐟🐟🐟

Where will you be enjoying your meal this evening?

📸 sarahsavagephotography.com - Fabulous photo from customers taken outside our restaurant over this weekend! It’s a little known fact that our building was originally a Victorian beach shelter built in the early 1900s now beautifully restored as our restaurant.

Fillet of Sea Bass, chorizo, spinach, cherry tomatoes, roast baby potatoes.

New lamb dish on the menu today.
Melt in the mouth braised shoulder, ratatouille, parmentiere potatoes & lamb jus.

Sunday lunch bookings are nearly full! We have some fantastic pork belly, beef medallions, vegan roast & most importantly roast potatoes to serve you and your loved ones! 📞 Call today 02920 702512
📸

Sunday lunch bookings now available, we have some fantastic pork belly, beef medallions, vegan roast & most importantly roast potatoes to serve you and your loved ones! 📞 Call today 02920 702512
📸

Hello, we have two positions available in our kitchen. Both are for Chef de Parties, aka CDP's
Jo is leaving us and Callum, our junior, left last month.
Padrig Jones (formally of "Le Gallois") is helping us out prior him moving to Aberystwyth where he opens a new restaurant at the end of July.

We are happy to employ one Commis chef who is keen to gain more experience and take a step up, But we also need one with experience cooking food from scratch.

Please message me via Facebook or give me a call.at the restaurant.

Please share this as wide as possible as it is not easy finding the right people to maintain our consistent standards.

Thanks,

Mike

Prefect evening to watch Bohemian Rapsody on our rooftop 😎 http://bit.ly/2Wd6QIq