Novikov Ibiza Restaurant

Our authentic, fresh, and delicious 'Prawn and avocado maki' completed with homemade unagi sauce & wasabi Japanese mayo 🥢

Reservations at: Novikovibiza.com

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Our incredible Iranian Caviar pairs wonderfully with Oysters, Alaskan King Crab, Peking Duck, or can be enjoyed by itself alongside cream cheese and boiled quail eggs!

Reservations at: Novikovibiza.com

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Vegetables and mushrooms in vegan oyster sauce; pure umami & veggie flavors thanks to the rich and creamy textures of vegan king oyster and al dente 'shimeji fungi'. Healthy and delicious

Reservations at: Novikovibiza.com

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Salmon new style sashimi. Begin your evening on the perfect note with the ideal flavor combination 🥢

Reservations: novikovibiza.com

Our authentic, fresh and delicious 'Prawn and avocado maki' completed with homemade unagi sauce & wasabi Japanese mayo 🥢

Reservations at: Novikovibiza.com

Our concept of an impeccable ending for a perfect dinner

Reservations: Novikovibiza.com

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Alaskan king crab leg tempura 🦀:
One bite of this sweet and rich meat coated in crispy tempura batter will usually turn anyone's taste buds into an undying fan...

Reservations at: Novikovibiza.com

Chilean sirloin: Cut from the finest beef from Chile, this sirloin steak has the perfect balance of marbling and density, making it juicy and tender on your plate. Just delicious

Reservations at: Novikovibiza.com

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Immerse yourself in a whole new philosophy focusing on fresh and quality produce every night.

Reservations at: Novikovibiza.com

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Hamachi Carpaccio & Truffle. A culinary masterpiece that combines freshness and decadence in every bite��🥢

See Our Menu: novikovibiza.com/menu

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Tendersteam Broccoli. Charred on the Asian Robata and finished with a creamy and zesty Goma dressing, featuring vibrant and tender broccoli florets

Reservations: novikovibiza.com (Opening May 1st*)
* Special May timetable: Tuesdays to Sundays except 5th & 12th

As spring blooms at Novikov Ibiza, we eagerly await the return of our exquisite Peking duck. With two days of meticulous preparation, we strive for perfection in every aspect of this delicacy🥢

Reservations for May 1st open at: novikovibiza.com

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Cheers & Happy Valentine’s Day. See you all in May 🥂

Cheers to 2024! 🍾

Our Novikov Ibiza team will be waiting for you this summer!

Merry Christmas 🎄

See you in summer 2024!

X Novikov Ibiza team

Experience the melt-in-your-mouth perfection of our Salmon Teriyaki. Featuring the finest quality salmon delicately marinated and coated with the sweet and savory allure of our famous sauce 🥢

Friendly reminder: Only today 29th and tomorrow to secure your reservations at Novikovibiza.com or through WhatsApp at +34871182884. We'd love to have you join us!

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Yellowtail coriander yuzu soy:
Citrusy yuzu soy combined with thinly sliced yellowtail hamachi and coriander. Our new style sashimi brings the perfect way to start the evening.

*Closing 30th September. Last days for reservations at: Novikovibiza.com or (WhatsApp): +34871182884

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Sashimi platter:
Come to try the finest cuts of the best quality fish, hand selected by our sashimi masters. With fresh delivery every day, we guarantee the freshest and best possible product

Last days for reservations at: Novikovibiza.com or (WhatsApp): +34871182884

*Closing 30th September

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Matcha brulee:
Japanese tea Matcha twist for classic French dessert composed with rich cream and hard caramel hits different. Bittersweet tone pairs perfectly with freshness of homemade litchee sorbet

Reservations: Novikovibiza.com or (Whatsapp): +34871182884

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Introducing Carabineros; the world's largest prawns, bigger and sweeter than any shrimp you've ever tasted. For the ultimate flavor experience we prepare them on a teppanyaki or robata grill to unlock their mouthwatering goodness with every single bite

Reservations at: Novikovibiza.com or (Whatsapp): +34871182884

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Scottish langoustines: Close relative to lobster, highly succulent and delicate meat. We recommend grilled on robata with touch of garlic soya butter

Reservations at: Novikovibiza.com or (Whatsapp): +34871182884

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When every single bite means more than just food, it's an exploration of flavors that span continents

Reservations at: Novikovibiza.com or (Whatsapp): +34871182884

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We pay the closest attention to details when making every single maki roll, nigiri piece or sashimi slice. Each bite is just a blast of flavour where fish and vegetables from the island play their delightful role

Reservations at: Novikovibiza.com or (Whatsapp): +34871182884

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Vegetables and mushrooms in vegan oyster sauce; pure umami & veggie flavors thanks to the rich and creamy textures of vegan king oyster and al dente 'shimeji fungi'. Healthy and delicious

Reservations at: Novikovibiza.com or (Whatsapp): +34871182884

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Savor the Balfegó Bluefin tuna loin (Akami) tartare, featuring a delightful umami essence complemented by a subtle hint of wasabi spiciness

Reservations at: Novikovibiza.com or (Whatsapp): +34871182884

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