The MAINE Ibiza

Our Courgette Flower Salad with fennel, mint, basil and Jalapeño dressing is just one of our many Vegan options

Named after a mythical place of beauty and delight, the bird of paradise symbolizes Ibiza more than any plant. The plant’s lush foliage and radiant colors evoke the sense of spiritual fulfillment, glamour, freedom and opportunity. Only at The MAINE ibiza.

It’s hot hot hot in Ibiza and nothing will quench your thirst like our famous Spicy Paloma 🌶️

Everyone asks the same question about these three gigantic Palm Trees when they enter The MAINE Ibiza. Were they always there or did we plant them ? Come and I’ll tell you.

Our Fatty Tuna Belly Carpaccio at The MAINE Ibiza is only lightly seasoned with Extra Virgin Olive Oil and lime maldon salt. It doesn’t need anything else because it’s that good.

“It’s nearing midnight at The Maine Ibiza, an upscale Mediterranean restaurant hidden among the atmospheric salt pans of Salinas, but the tables of quietly glamorous guests are only just getting started. In many ways, this moment encapsulates Ibiza’s long-held place in the international travel scene: the crowd is a stone’s throw from super club DC10, yet the vibe is chilled; the menu features bougie hallmarks like red prawn carpaccio, but it’s freshly caught off neighbouring island Formentera and served simply with a sprinkling of the salt from this UNESCO world heritage wetland. This is authentic, low-key luxury at its finest, with more Celine sunglasses and a sip of Hierbas Ibicencas than rave goggles and tequila shots.” Jessica Burrel 18 June 2024 Condé Nast Traveller said it best

Our team of skilled mixologists working their woozy way to making you the most delicious concoctions. Have you tried out Salinas Breeze, Vodka , Lavender & Basil with a cordial lemonade 🦩

If you like your dinner early, ask to be seated on our mezzanine where you can enjoy watching the planes land and take off from ibiza airport at sunset. There’s something about watching planes landing in ibiza that is rife with possibility and opportunity. You never know who you’re gonna meet on the island 🏝️

The tables are primed and ready. The team are poised and prepped. This is the calm before the Monday Storm. See you

New Dish alert. Our chargrilled Calamari with aguachile salsa is what you think when someone asks if you’re going to Ibiza this summer ☀️

It’s Golden Hours at The MAINE Ibiza and the bar is buzzing with excitement for the important announcement we will make this week 🤫

It’s Monday night and this means only one thing. Friends stopping over for a last group meal before heading out clubbing.

June is around the corner and we’re getting ready for another busy summer

Our whole salt baked Sea Bass is prepared with such love and precision it’s hard to fault it.

There’s just something about fresh raw Seabass simply seasoned with Tigers milk, a zesty mixture of lime, onion, cilantro, chili peppers and Aji that elicits pure joy.

Sunshine is back on the island and The MAINE Ibiza (and all our plants) are here for it☀️

The island forecast for the weekend is…spicy margaritas. See you

Mondays in Ibiza have a different meaning than in the real world. Can’t wait for the seasons opening of Circoloco Mondays at DC-10 Tonight. Show some leg !

It’s opening night and you know what that means ! Tomato Carpaccio for Days 🍅 Thick cuts of locally grown tomatoes with salinas salt, sumac, dried oregano and a dash of Hierbas.

The final touches are coming together for our first service of the season tomorrow night. The team is working tirelessly to make sure that we are ready to welcome you back. Make sure to BOOK NOW.

If this doesn’t make you want to book your trip to the Baleriacs this summer nothing will. Looking forward to serving you all the Red Cabineros your heart desires this starting this coming Thursday 24th April 🦐

Throwback Thursday - The bar last summer 🌖 Can’t wait to see you all again very soon x

Sunsets , are an almost lunar landscape with a silver shimmering horizon of opal colored sunsets, where white flamingos migrate and feed every day 🦩 Open from 4pm, you can enjoy light post beach bites over a glass of inspiration.

Woke up dreaming of our Tomato Carpaccio . Ripe local Tomatoes seasoned perfectly with fresh pressed olive oil, Sal de ibiza, dried herbs and a dash or Hervas. Who else is ready for summer ?

Our last post, on our last night of the season is dedicated to the best team anyone could ever wish for. They are truly the unsung heroes of the summer that worked tirelessly all summer to put on the Map. 📍 To every member of the bar team, runners, front desk, kitchen crew, waiters, managers and sommeliers we 🫶🏼 you. See you next spring 🕊️

When you think you think artichokes. Now also available in and

The weather isn’t the best but we are always ready to receive you for a cozy meal under candlelight

Our Japanese Hokkaido Beef is so well Marbled it literally melts in your mouth 👄

Let’s take a minute to appreciate how beautiful the Salinas natural reserve surrounding is 🌱

Lemon, chili oil, black olive tapenade and a lot of char is the secret to our delicious octopus