Champagne COLLET

It's been nearly two months since Villa Collet set up at the Restaurant Le Train Bleu Paris, offering a much-loved Art Deco pit stop for travelers. With summer still in full swing, take advantage of this perfect pairing to savor the cuvées of Champagne Collet!

Drink Responsibly.

Photo credit : Le Photographe du Dimanche

Champagne COLLET once again ranks among the top 20 Champagne brands in the United States, according to the July 1st edition of Shanken's IMPACT newsletter (see ranking below).

This distinction is a testament to the quality of our wines, sourced from our terroirs and cultivated daily by our dedicated winegrowers! Champagne!

Millésime 2016, expression of an exceptional year in seven Premiers and Grands Crus of Maison Collet : Mailly-Champagne, Ambonnay, Chouilly, Verzy, Avize, Villers-Marmery and Aÿ.

Thanks to Mundus Vini and The Drinks Business for these fine honors.

W I N E S – FALSTAFF ROSE TROPHY 2024

Gourmet, affirmed, with a dazzling robe, our cuvée Brut Rosé has been awarded a 91/100 score at the Falstaff Rosé Trophy !

Enjoy Champagne Collet responsibly.

W I N E S – BEST OLD VINTAGE AWARDS

On May 23rd, the Best Old Vintage Awards Gala Dinner, organized by Terre de vins, was held at the Four Seasons – George V.

Thanks to the selection of our 1988 vintage among the winners, Champagne Collet is honored to have participated in this very beautiful event highlighting the aging potential of Champagne wines.

Enjoy Champagne Collet responsibly.

#1988

N E W S - CHAMPAGNE TASTING 2024

Meet us on May 25th at Palais Brongniart for the Champagne Tasting organized by Terre de vins !

N E W S - CHAMPAGNE MASTERS 2024

Emblematic wine of Maison COLLET, the Brut Art Déco cuvée is a rich and complex wine, highlighting the most emblematic Premiers and Grands Crus of the House.

Our Brut Art Déco cuvée won a gold medal at the Champagne Masters competition by The Drinks Business !

GASTRONOMY – Official Partner of Gault & Millau Japan

Champagne Collet is further strengthening its commitment to the world of gastronomy. On March 18th, the Gault & Millau Japan awards ceremony was held at the Palace Hotel in Tokyo. In collaboration with our local partner, we proudly contributed to this prestigious event and congratulated the winner of the year, Chef Sekiya!

N E W S - MUNDUS VINI 2024

Emblematic wine of Maison COLLET, the Brut Art Déco cuvée is a rich and complex wine, highlighting the most emblematic Premiers et Grands Crus of the House.

Our Brut Art Déco cuvée won a gold medal at the Mundus Vini competition !

Discover the world of Champagne Collet on our booth in Hall 3 P250 !

🍇 “On Saint Vincent Day, winter goes away or starts again.”

Everywhere in the house’s terroir, pruning is bracketing today, to celebrate the patron saint of winegrowers.

Chablis, Cordon de Royat, Guyot, or Marne Valley, pruning is one of the most fundamental of all the vineyard tasks, because it allows to regulate its growth to produce high-quality grapes.

Aÿ - La Côte du Moulin - January 2024
Cordon de Royat pruning/taille

Meet us on Wine Paris Vinexposium from February 12th to 14th !

HALL 3 - Stand P250

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Our winegrowers and the entire Champagne Collet team wishes you a merry Christmas and a happy new year ! 🥂

PRIX CHAMPAGNE COLLET DU LIVRE DE CHEF 2023

Chef Christophe Aribert wins the 11th edition of the Prix Champagne Collet du Livre de Chef for his simply and elegantly entitled book "365" !

Each year, the Prix Champagne Collet du Livre de Chef calls on a professional jury - from the worlds of gastronomy, wine, and photography - to salute the work of a great Chef who, through the publication of a book, has passed on his expertise with boldness, excellence, sincerity, courage and ambition : values shared by Champagne Collet for over 100 years.

For this new edition, we are keen to add an international dimension to the Prize : the influence of Cuisine and Champagne cannot be limited to the borders of France. The quality of the culinary journeys published each year has shown us the importance of looking beyond what we already know, and this year we're delighted to have included two works with a European dimension in the Prize.
For this selection, once again, the jury and Champagne Collet have examined all the works against the spectrum of fundamental values in these two worlds : sincerity, the approach to passing on knowledge, sharing and creativity.

For its 11th edition, the prestigious jury has chosen to award the prize to the two-starred Chef from Uriage, Christophe Aribert, for his third book, entitled "365".

Mamie-Boude photographers Lisalou and Guillaume have captured a year in the chef’s life with great delicacy and talent. A year of immersion in the heart of this incredible establishment in Isère. An opportunity to explore the Chef’s world, which has become even more firmly rooted in the Dauphiné mountains and countryside.

In this book, Christophe Aribert takes us on a journey of carefully selected recipes. The material is skilfully assembled to give the impression that you are walking by his side through each season. 365 is also a year of work to bring this major project to fruition. Gardens, harvests, mountains... breathtaking landscapes. The Deux-Ponts printing house, based in Grenoble, was also part of the team. Describing themselves as a Manufacture d'histoires (“Story Producer”), their talents beautifully complement those of Chef Aribert. The team included writer Sébastien Désurmont and artistic director George Riu, whose collaboration resulted in this self-published book that we salute today.

Christophe Aribert invites you on a wonderful journey into his world as an Alpine chef. His book moves at an unhurried pace, “at the pace of the land”, to quote him... and promotes his land and his history, enabling you to experience Maison Aribert through these totally natural, immersive pages.

Champagne Collet and the jury would like to congratulate all the chefs in the 2023 competition for their creative and passionate contributions to culinary literature.

Photos Credits : MamieBoude

G A S T R O N O M Y – Prix Champagne Collet du Livre de Chef

Find out the chef’s books nominated for this 11th edition ! Today’s surprise, a book has been added to the fine selection : “Ammu” published by Avery Hill Publishing – Penguin Group from Asma Khan, Darjeeling Express Restaurant in London.

G A S T R O N O M Y - Prix Champagne Collet du Livre de Chef

Find out the chef’s books nominated for this 11th edition ! The last book in competition is « Un cuisinier en ville » published by Éditions de La Martinière Cuisine from Ludovic POUZELGUES, LuluRouget* Restaurant in Nantes.

Photo credit : Christophe Bornet.

G A S T R O N O M Y - Prix Champagne Collet du Livre de Chef

Find out the chef’s books nominated for this 11th edition ! For today, « Chef de famille : Dépensez peu, mangez bien ! 120 recettes originales pour se régaler au quotidien » published by Editions Marabout from Norbert Tarayre, Bar 19.20, Paris – Le Prince de Galles in Paris.

Photo credit : Fabien Breuil

G A S T R O N O M Y – Prix Champagne Collet du Livre de Chef

Find out the chef’s books nominated for this 11th edition ! For today, « Ikoyi » published by Phaidon.com, from Jeremy Chan, Ikoyi London Restaurant in London.

G A S T R O N O M Y - Prix Champagne Collet du Livre de Chef

Find out the chef's books nominated for this 11th edition ! For today, "De Rio à Paris, ma cuisine de cœur" published by Editions Flammarion, from Alessandra Montagne , NOSSO Restaurant in Paris.

G A S T R O N O M Y - Prix Champagne Collet du Livre de Chef

Find out the chef's books nominated for this 11th edition ! Today, "365" written and published by Christophe Aribert, Aribert* in Saint-Martin-d'Uriage.

G A S T R O N O M Y - Prix Champagne Collet du Livre de Chef

Find out the chef's books nominated for this 11th edition, starting with "In Situ. Recettes signature d'un cuisinier du massif jurassien" published by Editions du Chêne, from Matthias Marc, Restaurant Substance* in Paris.

Here we go !

Photo credit : Ilya Kagan

G A S T R O N O M Y - PRIX CHAMPAGNE COLLET DU LIVRE DE CHEF

Prix Champagne Collet du Livre de Chef 2023 is officially launched!

Each year, Champagne Collet rewards the Chef who, through his book, highlights and transmits his gastronomic know-how with audacity, excellence, and sincerity: important values for Maison Collet for 100 years.

During a gastronomic lunch in Eclipses restaurant By Cyril Choisne in Paris, the 11th edition’s jury discovered the selection of the year!

A big thank you to this year's judges for their confidence and involvement:
- Alicia Dorey, Editorial Manager - Le Figaro Vins
- Léo Bourdin, Food Journalist - Le Monde
- Claire Pichon-Guignot, Editor-in-Chief - Fou de Cuisine / Fou de Patisserie
- Hélène Binet, Founder - Un Œil en Salle
- Ilaria Brunetti, Food Journalist
- Deborah Dupont-Daguet, Founder - La Librairie Gourmande
- Philippe Vaurès Santamaria, Food photographer

A Gold Medal for our COLLET Brut Rosé !

The brillant coulour and the greed of our wine charmed the Gilbert & Gaillard judges !

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Esprit Couture Millésime 2014 cuvée won a Gold Medal from the 2023 Champagne and Sparkling Wine World Championship.

Symbol of Champagne Collet’s know-how, this cuvée sums up the philosophy of the COLLET House.

Thank you very much to the judges, Tom Stevenson and Essi Avellan Master of Wine for this award!