Cruzilles SARL

French Confectionery Masters since 1880 - Candied fruits, fruits jellies, glacé chestnuts, jams .. Roland GIBERT (CEO)

The fruit, treasure of the nature is, since 1880, our unique source of inspiration and creativity. With respect of the know-how and the tradition of excellence of the Auvergne Confectionary Masters, we select our fruits in the heart of the countries, for their subtle flavors, the intensity of their colors and the delicacy of their pulps. Harvested at perfect maturity, they are transformed in fruit  ...