Chef Mark-Kim

🧀 Goat Cheese Appetizer with Honey, Fig & Pistachios 🍯

✨ Elevate your appetizer game with this elegant Goat Cheese Appetizer topped with luscious honey, fresh figs, and crunchy pistachios. Perfect for a sophisticated starter or a delicious snack! 🌿🧀

Ingredients:

8 oz goat cheese, chilled and sliced into rounds
4 fresh figs, sliced
1/4 cup pistachios, chopped
2 tablespoons honey
Fresh thyme leaves, for garnish
Sea salt, to taste
Freshly ground black pepper, to taste

Instructions:

Prepare the Goat Cheese:

Arrange the goat cheese rounds on a serving platter.

Add the Figs:

Place a couple of fig slices on top of each goat cheese round.

Drizzle with Honey:

Drizzle the honey evenly over the goat cheese and figs.

Add the Pistachios:

Sprinkle the chopped pistachios over the top for a delightful crunch.

Garnish:

Garnish with fresh thyme leaves, a pinch of sea salt, and a sprinkle of freshly ground black pepper.

Serve:

Serve immediately with crackers or baguette slices.

Enjoy:

Savor the harmonious blend of creamy goat cheese, sweet honey, juicy figs, and crunchy pistachios in every bite! 🧀🍯🌿

This delightful appetizer is sure to impress your guests with its elegant presentation and exquisite flavors! 🎉✨

Caesar salad turns 100.

The Caesar salad was invented in 1924 by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico. This classic dish, traditionally made with romaine lettuce, croutons, Parmesan cheese, and a distinctive dressing of garlic, lemon juice, egg, and Worcestershire sauce, has stood the test of time and remains a favorite among salad enthusiasts worldwide.

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Temu

Découvrez cet excellent vin. Je lui ai attribué 4.1 étoile(s) sur 5 avec app:

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