Mokonuts

Aosa (dried seaweed) and coconut cookie 🍪

⚠️New chef chez Mokoloco⚠️

As of today we welcome our new resident chef . A familiar face in Paris following installations at several of our most visited restaurants and watering holes between and most recently . Isabel has sharpened her knives and cut her teath cooking in several cities internationally including Copenhagen, Mexico City and London . (Notable establishments including Flor and Bright) . A menu of Mediterranean inspired shared plates will be served at Mokoloco Tuesday to Saturday nights through the end of summer. Who better to prepare them than a future aspiring grove farmer of olives and citrus. 🫒🍋🌴🌴🌴
To accompany 🍷 natural wines that honor the freshness of Isabel’s cooking with saline, beachside, profiles classic to coastal France and Spain.

📸 portrait:
Food pics

After a little over a year and a half with us is leaving the mokonuts/mokoloco family to take time off and pursue his own projects. We cannot thank him enough for the time and dedication he had put into both restaurants and we will miss him tremendously.

Who would have thought that our casual chat over a bowl of chapagetti in December 2022 would turn into this. Josh “giving us a hand” at mokonuts for a few months became one of our most flourishing collaborations. Josh was not just an employee who worked for us, he became a close friend. We wish him the best in his future endeavors and have no doubt that whatever he pursues, it will be met with all the success that his talent deserves.

Moko and Omar

Post Covid times have brought on new perspectives for many restaurateurs, chefs and cooks. Life in a kitchen is tough and demanding, it leaves very little for time spent with friends and family. Hence we decided that if we ever did other popups it had to be special and only with friends in the industry that we admire and love. It goes without saying that Gaby and Lalo are one of them. We asked them a year ago if they would host us at Maximo and they agreed without hesitating.
Moko and I have had a deep love and appreciation for Mexico, its culture, its people and of course its rich culinary heritage ever since we came here for the first time. Moko as an exchange student in the 90s and I much later as a chef 6 years ago.
The 4 days we spent at Maximo have strengthened this feeling and we cannot thank enough Gaby and Lalo for opening their door to us with such care, love and generousity. It was moreover an absolute privilege cooking with such a dedicated team of human beings. To all of you on this picture…thank you for making this an extraordinary and unforgettable moment for us.

Next week we will be returning to a country that we love, and cook with friends that we love even more…

We will be cooking on October 27th (dinner) and 28th (lunch and dinner).

Can’t wait!!!

Minh’s incredible BAHN MI is back at MOKOLOCO this week only!

3 different BAHN MI options, including his famous VEGAN one, there will also be BAHN PATE SO and moko’s cookies!

Starts Wednesday until Saturday
12h to 15h, lunch only
To stay or to go

Don’t miss it!

Another four weeks to go before our annual vacation from August 4th until September 4th.

During the month of July we will be open for lunch only and private dinners. This means that regretfully we will no longer serve breakfast until we come back from vacation in September.

Kids are now home from school and keeping them busy and entertained this summer is our priority. This forces us unfortunately to take some time away from our regular operation.

Breakfast will be back on September 4th, and as a reminder we will take as usual walk ins only, no reservations. See you then!

Summer!!!
🦐🦐🦐

Thank you .ts for this super fun collaboration and for making our stay in Todos Santos such a unique moment! Hope to see you guys in Paris soon! ❤️

Beauties…

Now available at mokonuts

Merci

BRUNCH news update

Starting this Saturday March 18th we will resume our brunches.

For our big comeback we are hosting and his epic BAHN MI sandwich!

Available this Saturday March 18th doors open 11:30 until sold out. Eat in and take out available. No reservations!

First of the season

It’s morel season at mokonuts!!!
Served with an egg, broccoletti, artichoke purée and a touch of amontillado.

Wishing our guests, friends and purveyors all the best for the holidays!

Mokonuts is closed until January 2nd however Mokoloco stays open during the holiday period.
If in the area do pay a visit to our resident chef extraordinaire , there are delicious new items on the menu such as this beauty pictured above, St Jacques Pajeon!

See you all next year!

This Monday only we will be hosting Patxi Andres for a one night only event .

Patxi will be cooking classic dishes from his native country of Venezuela. Before moving to London and cooking Patxi cooked for two years at in Chile.

Dinner starts at 6pm until sold out.

You can reserve by sending us an email at [email protected]

Don’t miss it!

who took Paris by storm with his creative cooking is back and he will be our next resident chef

Starts on November 30th, dinner only Tue to Sat, no more lunch except on Saturdays where we will be service brunch Esu style!

Reservations online at mokoloco.fr

200 bowls..sold out!

Thank you for two days of fun and deliciousness! Best Ramen in Paris, hope to see you back soon! you guys killed it!

This coming Sunday and Monday our friend George we will be cooking Ramen

George started making his own ramen 9 years ago after he returned home to london from a trip to Japan.

Soon after he was part of the opening team of in Copenhagen. George has been making and developing his own Tokyo style ramen ever since while working at London restaurants such as Black axe mangal and Bright. More recently he spent time in Paris working .

George’s ramen which is based on local produce prepared with Japanese sensibilities is a unique take on modern ramen.

So expect deliciousness and good vibes!

No reservations and walk ins only!
Doors open at noon on Sunday until sold out
Monday 6pm until sold out

— GUEST CHEFS LINE UP—-

- RAMEN by
Sun, Nov 20 and Mon, Nov 21
Walk ins only

- RIGMAROLE
One night only Mon, Nov 28th
Reservations on mokoloco.fr

- ESU LEE
Start of residency Wed, Nov 30th until ????
Reservations on mokoloco.fr

-PATXI ANDRES
All day Sun, Dec 4th
Walk ins only

More details to follow!

-WE ARE HIRING-

FOH staff for our sister restaurant Mokoloco, for inquiries and details please send your CV at [email protected]

On recherche une personne en salle pour notre deuxième restaurant Mokoloco. Pour plus d’infos veuillez envoyer votre CV à [email protected]

Thank you .berlin for cooking such delicious and beautiful food! Nothing beats the fun we had spending the last few days with you guys. Lots of love from the entire nuts family 😘😘😘

We are pleased to announce that we are (finally!!!) hosting our friends from .berlin for a special dinner at Mokoloco on Tuesday September 13th.

We cooked with them in Berlin three years ago and had so much fun, and because of Covid and other matters had to wait this long to finally organize this in Paris!

For this event, the entire team from Ernst will take over the restaurant for one night only.
We will have a 7pm seating and a 9pm seating.

7 course tasting menu for 95 euros per head, drinks not included.

To reserve please send us an email at [email protected]

Also for those of you who won’t be able to make it to this special night or want to know more about Ernst, Dylan and Spencer will appear on stage at the food festival Monday sept 12th at 11:30am.

See you soon!

This week is sadly ’s last week of residency at Mokoloco.

For those of you who have not tried his delicious take on Jewish North African cuisine yet, this your last chance!

Mokoloco will then close in August and will reopen its doors on August 31st for dinner with a new chef resident. Stay tuned!

Finally made it to .paris! So happy to see Erica cook out delicious food in her new home. Erica was resident chef at a few months back. And the best thing is that she is only a few minutes away from Mokonuts!

Reyna is open for dinner only Wednesday to Saturday. Reservations highly recommended!
She also does brunch on Sundays

Go check it out!!!

We’ve been anticipating this journey for 10 months and we finally made it to

What an unforgettable experience! Thank you Carol and Francesco for your warmth and hospitality and for all the delicious food and treats.

We can’t wait to return to Valchiusella! 😘😘😘

Spring

Grilled squid, radicchio and pork “cacciatora”…

Moko doing her thing behind…

Scallops crudo, nusturtium aioli, artichokes

And a big thank you to .atelier for the beautiful new ceramics!

Tomy’s scallops are back!


Still working on it !!!

We’re taking a short break this week. We’ll be back on Thursday, October 28th.

Also working on new cookie flavors..this is Nuka..roasted rice bran.

See you in a few days!