Pâtisserie Gat'ô, Strasbourg Videos

Mont Blanc ✨ 🎥 @nathan__polis #Repost ・・・ Mont Blanc Tarts Sarah @sarahabitan is back, joining us all the way from Strasbourg. Today she is showing us all the elements of how to make this famous French pastry. She starts off with homemade shortbread tart, filled with cream, topped with a meringue, and finished off with chestnut cream. Follow along as she mesmerizes us with her pastry skills.

Et si j’enfilais mon tablier pour te concocter une petite gourmandise ? Barre Ultra Boost : Composée de ce qu’on appelle les super aliments (sésame, graines de tournesol, graines de courge, baie de goji et amande) Elle est riche en antioxydants, vitamines, minéraux et oligo-éléments !! Très peu calorique également car, pour 1 kg de fruits secs, seulement 100 gr de sucre roux sont nécessaires ! A vos fourneaux !! Recette : graine de courge 200gr Graine de tournesol 200gr Sesame 200 gr amande en bâtonnets 200 cranberries 200 gr Blanc 100 gr Sucre cassonade 100 gr Temperature : 170 Degrés Cuisson : 20 minutes Un grand merci à @clementfaure et @mr_chiche Du restaurant @magniv.paris pour le lieu de ouf 🎥 @rabgui 📽 jeremy chichna #r&d #artisan #patissier #cheffe #homemade #lactosefree #sarahabitan ・・・ “Ultra Boost” Power Bars ✨ @sarahabitan is back, but this time she is joining us from her hometown of Paris! She is showing us how to make a power bar that is healthy, filling and packed with antioxidants. The best part is all you need is one bowl and spatula. 200 grams Goji Berries 200 grams Sesame Seeds 200 grams Sunflower Seeds 200 grams Pumpkin Seeds 100 grams Brown Sugar 100 grams Egg White Mis it all together in a bowl with a spatula. Place in silicone molds and bake at 400 for 18 minutes. Enjoy!