The Kent Review

📍Canterbury

Perfection 💕
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.tenterden 📍Tenterden

📍Margate Sunday Feast - £29.00 per person

Saturday mornings 💕💕😍😀 ☕️🥐

“Happy Friday! 🎉 Are you more into trying out a new local spot tonight or cosying up with your favorite local takeout this Autumn🍕🍲 Vote below! 👇”
What are your plans this Friday in Kent ?
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🍁🍂 Dive into Kent’s best this season—whether you’re looking for cosy getaways, autumn events, or hidden countryside dining spots, this issue has it all!

Read the full issue now 👉 [Kent Review Autumn 2024](https://simplebooklet.com/thekentreviewissue12autumn2024) and find inspiration for your next adventure in Kent.

🍂 Read all about our stunning country manor getaway in the latest issue of Kent Review Magazine! 🏡✨ Discover why it’s the perfect escape for your next retreat, family gathering, or relaxing weekend away.

Check out the full feature online 👉 [Kent Review Autumn Issue](https://simplebooklet.com/thekentreviewissue12autumn2024 =16)

The man behind this Autumns front cover, taken at Kole Park near Sevenoaks- Jim AKA my grandad 💜 who enjoys his retirement photographing the Kent countryside, still going to the gym most mornings and spending time with his family 💕 not bad for 86

Win a £50 Amazon Giftcard
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•like and comment on our most recent reel -

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Winner announced 4.11.24

Find our What’s on in Kent this Halloween
Read the full article online ➡️ www.thekentreview.com

🍽️ Wellness Wednesday 🍽️

Today, we’re diving into the nourishing power of food and drink for overall wellness! What we eat and drink impacts not only our body but our mind. A balanced diet filled with vibrant fruits, veggies, and hydration can work wonders for energy, focus, and mood.

🌿 Tip: Try starting your day with a nutrient-packed smoothie , a colourful salad or healthy soup for lunch. Your body and mind will thank you!

What’s your go-to wellness food or drink? Share your healthy favorites in the comments below! ⬇️

🌿 Green Power Smoothie Recipe 🌿

Kickstart your day with this refreshing, nutrient-packed green smoothie! It’s full of vitamins, antioxidants, and a natural energy boost. Perfect for mornings or a midday pick-me-up!

Ingredients:

• fresh spinach (or kale)
• 1 frozen banana
• pineapple chunks (fresh or frozen)
• ½ avocado
• 1 tablespoon chia seeds
• coconut water (or almond milk for creaminess)
• 1 teaspoon fresh grated ginger (optional for a little zing)
• Ice cubes (optional for a colder, thicker smoothie)

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness by adding a bit more banana or pineapple.
4. Pour into a glass, sip, and enjoy!

💚 Fuel your day with this green goodness!

🎉 15,000 followers! 🎉

We are beyond excited to announce that The Kent Review has hit 15k followers! 🥳 Thank you to each and every one of you for being part of our journey, supporting local restaurants, the hospitality industry, chefs, and foodies across Kent. 🍽️👨‍🍳

This milestone wouldn’t have been possible without our incredible community of food lovers, restaurateurs, and culinary creators. 💬🍴

Here’s to even more amazing dishes, dining experiences, and food discoveries. Let’s continue to grow, share, and celebrate Kent’s vibrant food scene together!

Crab croquettes 📍Deal
Back open tomorrow from 6pm

🍽️ Hélène Darroze at The Connaught –
For food lovers, this Michelin-starred haven is a must-visit for exceptional fine dining. 🌟
Read the full review online ➡️ www.thekentreview.com

Monday Made Delicious: Embrace Autumn with these
🍂 Sweet Potato and Black Bean Tacos 🍂

Brighten your Monday with these delicious Sweet Potato and Black Bean Tacos! This vibrant, plant-based dish is packed with flavor and nutrition—perfect for a quick and satisfying meal. Top them with avocado and cilantro for an extra burst of freshness! 🌮🍠

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, rinsed and drained
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp olive oil
• Corn tortillas
• Toppings: avocado, cilantro, lime, and your choice of salsa

For the complete recipe, visit our website! Link in bio. 🌱✨

🍂 Top Things to Do in Kent This Autumn 🍂

Autumn in Kent is nothing short of magical! From vibrant foliage to cosy festivals, here are our top picks for enjoying the season:
Read the full article online ➡️ www.thekentreview.com
What are your favorite autumn activities in Kent? Let us know in the comments!

📢 Advertise with The Kent Review Magazine!
Now taking bookings for 2025

Looking to grow your business and reach a local, engaged audience? The Kent Review is the go-to magazine for everything happening in Kent — from food and drink, to events, lifestyle, and local businesses.

🌟 Why Advertise with Us?

• Reach Thousands: Your ad will be seen by our loyal readers across Kent.
• Targeted Exposure: Perfect for promoting your business to a local, community-focused audience.
• Affordable Packages: Flexible ad options to fit your budget.
• Support Local: Partner with a trusted local publication that Kent residents love!

📈 Whether you’re launching a new product, promoting a service, or building brand awareness, The Kent Review can help you get noticed!

✨ Ready to grow your business? Contact us today [email protected] visit www.thekentreview.com

Advertise Locally, Grow Globally!

Advertise with magazine
Now taking bookings for 2025
📢 Advertise with The Kent Review Magazine! 📢

Looking to grow your business and reach a local, engaged audience? The Kent Review is the go-to magazine for everything happening in Kent — from food and drink, to events, lifestyle, and local businesses.

🌟 Why Advertise with Us?

• Reach Thousands: Your ad will be seen by our loyal readers across Kent.
• Targeted Exposure: Perfect for promoting your business to a local, community-focused audience.
• Affordable Packages: Flexible ad options to fit your budget.
• Support Local: Partner with a trusted local publication that Kent residents love!

📈 Whether you’re launching a new product, promoting a service, or building brand awareness, The Kent Review can help you get noticed!

✨ Ready to grow your business? Contact us today at [email protected] or visit www.thekentreview.com

📍Canterbury midweek menu

It seems like flu season is upon us again 😷🤧.. Boost your immune system and fight off colds this season with these 10 natural potions! 🍵✨

1. Ginger Tea – Warming, anti-inflammatory, and packed with antioxidants.
2. Honey & Lemon – A classic combo that soothes the throat and boosts vitamin C.
3. Turmeric Latte – Anti-inflammatory and full of immune-supporting curcumin.
4. Elderberry Syrup – A powerful antioxidant that helps reduce cold symptoms.
5. Garlic Tea – Natural antiviral properties to keep colds at bay.
6. Peppermint Tea – Soothes congestion and eases cold symptoms.
7. Apple Cider Vinegar Drink – Balances pH and fights bacteria.
8. Green Tea – Rich in antioxidants that support the immune system.
9. Echinacea Tea – Known for its ability to reduce the severity of colds.
10. Cinnamon & Clove Tea – Antimicrobial and full of immune-boosting benefits.

Stay healthy, stay warm! 🌿🍯

Autumn Lamb Stew
INGREDIENTS
•2 tablespoons vegetable oil, divided
• 450g boneless lamb or mutton, cut into 5cm chunks
• 900g waxy potatoes, peeled and quartered
• 150g coarsely chopped carrots
• 150g coarsely chopped onion
• 150g thinly sliced leeks
• 2 tablespoons plain flour
• 700ml beef stock
• 1 can of Guinness (optional)
• Fine salt, to taste
• Freshly ground black pepper, to taste
METHOD

1. Gather the ingredients. Position a rack in the centre of the oven and preheat to 180°C (160°C fan/gas mark 4).
2. In a large frying pan, heat 1 tablespoon of vegetable oil over medium-high heat until hot but not smoking. Add half of the 450g boneless lamb or mutton pieces and brown them all over.
3. Remove the browned lamb pieces with tongs and place them in a large ovenproof casserole dish or other heavy-duty oven-safe pot.
4. Cover with half of the 900g waxy potato quarters, half of the 150g coarsely chopped carrots, half of the 150g coarsely chopped onion, and half of the 150g thinly sliced leeks.
5. Add the remaining 1 tablespoon of vegetable oil to the frying pan on medium-high heat. Brown the remaining lamb as before, and add to the casserole dish.
6. Cover with the remaining potatoes, onions, leeks, and carrots.
7. Add 2 tablespoons plain flour to the still-hot frying pan and stir well to soak up any fat and juices. Cook over low heat for 3 minutes.
8. Gradually add 700ml beef stock, one ladle at a time, mixing until you have a thick, lump-free sauce. Add the Guinness and only half of the stock if you are using this.
9. Pour the sauce over the lamb and vegetable mixture in the casserole dish.
10. Add any remaining stock, cover with a tight-fitting lid, and transfer to the oven. Let it cook undisturbed for 1 hour.