Marshalls Family Butchers

U L T I M A T E K E B A B S //

Feast your eyes on these loaded kebabs, cooked up by master butcher Ceri over the weekend… 🤤

Such an easy cook, far less effort than they look, and absolutely delicious.

Simply barbecued chicken skewers, toasted flatbreads and oven fries, with salad bits and sauce options to finish 👌🏼

Swipe for the shopping list…

A great way to mix up your weekend barbecues this summer ☀️

Also on the plate: Porthceri belly pork and garlic & lamb koftas

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P O R T H C E R I P O R K //

The best belly pork you’ve ever tasted…

These beauties were from our local rare-breed pork, reared in the fresh air on our farm in Porthkerry 🙌🏼

We will have more of our ever popular Porthceri Pork available in store SOON - stay tuned!

Know exactly where your meat is coming from when you shop at Marshall’s 🖤

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C O M F O R T C O O K I N G //

Although it may be June, the weather doesn’t seem to have quite got the memo…

However, cooler weather is the perfect time for some comfort cooking, we made a lovely cottage pie this week and it did not disappoint 😍

We followed a classic BBC recipe for this one here, and it went down a treat with everyone at home.

Try out the recipe HERE 👉🏼 https://www.bbcgoodfood.com/recipes/cottage-pie

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P O R T H C E R I P O R K //

There’s still time to get your hands on our local rare-breed pork, reared on our farm in Porthkerry 🙌🏼

Raised in the outdoors with plenty of space, and tastes all the better for it.

Know exactly where your meat is coming from when you shop at Marshall’s 🖤

Limited availability - call the shop for more info!

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R E M I N D E R //

There’s still time to place your orders for our ever-popular Porthceri Pork, which will be available in store on THURSDAY 👏🏼

Our rare-breed Oxford Sandy Blacks have been reared outdoors by us in the beautiful Vale of Glamorgan ☀️🌿

Limited availability!!

Pop in or call 01446 733 147

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P O R T H C E R I P O R K //

👏🏼 Porthceri pork is back!! 👏🏼

Rare-breed Oxford Sandy Blacks, locally reared on our farm in Porthkerry, will be coming to Marshall’s next week 🤩

Available in store from THURSDAY 23rd, a real treat.

LIMITED AVAILABILITY - order now to not miss out!!

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B U R G E R S //

You can never go wrong with a classic beef burger…

A popular summer staple at Marshall’s, our burgers are handmade in-store from 100% British beef by our master butchers, and always go down a treat 👏🏼

🌶️ Chilli option also available for the more daring…

Not forgetting our garlic & lamb koftas (also pictured), packed with flavour and a great addition to any barbecue 🔥

Pop in or give us a call to add some to your or weekend order!!

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S U M M E R S P I C E //

The weather has finally decided to heat up, and we have a lovely forecast for the next couple of days ☀️

There’ll be plenty of barbecues being dusted off this weekend!!

And while we love a good burger and hotdog on the ‘barbie - we have some gorgeous summer marinades at Marshall’s…

🔥 Minty lamb ribs
🔥 Sriracha & Maple pork steaks
🔥 Moroccan chicken
🔥 Buffalo chicken
🔥 Garlic butter top rump steak

All freshly prepared in-store, all delicious 👌🏼

And as always, we offer home delivery in our refrigerated van - cash and card both accepted.

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M A Y B A N K H O L //

And just like that folks, May is finally upon us - with a bank holiday weekend!!

While it may not be barbecue weather this year, why not use this weekend to get in one last roast before summer arrives??

And we have just the thing…

🏴󠁧󠁢󠁷󠁬󠁳󠁿 well-matured Welsh beef
🥩 excellent marbling and cover
🍽️ perfect for Sunday roasts
🥪 leftovers go great in a sandwich

And of course, our master butchers will cut any meat to your liking, you need only ask!!

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A L L F R I E D U P //

You just cannot beat a cooked breakfast on a lazy Sunday morning.

A full English is a very personal thing - with so many different ways to do it.

🥓 Streaky or back bacon?
🔥 Smoked or unsmoked?
🍳 Eggs scrambled, poached, or fried?
🐖 And for the sausage… flavoured or plain? Chunky or skinny?

Our butchers even make BLACK PUDDING sausages in-store which are pretty epic, and perfect for a breakfast 👏🏼

We have something for all tastes to go towards your fabulous fry up.

PLUS some lovely local eggs available to go alongside too 😉

Serve with obligatory toast and orange juice!

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S M O K I N’ H O T //

Introducing our first brisket of the season!! Spring has well and truly sprung 🙌🏼

We couldn’t WAIT to dust off the smoker and switch our roast beef and gravy for some smoked brisket this weekend 🔥

Check out this gorgeous piece of brisket, smoked for 8 hours to achieve a lovely bark on the outside, yet soft on the inside.

We like it served with potato wedges and plenty of roasted tomatoes.

Although we do love a classic roast all year round, there’s something special about cooking outside when the sun is shining…

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T E R R I F I C T O P S I D E //

We have some lovely topside beef available in-store at the moment.

This beef has been matured for 28 days, meaning it will be ULTRA tender and richer in flavour.

And did we mention, this topside is also grass-fed 👏🏼👏🏼

Why not pop-in and give some a try??

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S T E A K S A T U R D A Y //

A steak can be the perfect treat for the weekend… a step up from the weeks cooking, but still that unbeatable, home-cooked goodness.

Check out these steaks, cooked by one of our butchers last Saturday 🔥

We like a simple thyme, salt, and cracked black pepper mix for seasoning, finished off with a creamy peppercorn sauce 🙌🏼

Here you see two lovely sirloins and one mighty T-bone - and we have plenty more where that came from!!

Why not pop in or add some to your delivery order this week??

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We hope everyone has had a happy Easter and a lovely bank holiday weekend 🖤🐣

We’d also like to say thank you to all of the positive feedback these past couple of days!!

We will be back to our normal trading hours tomorrow morning 👍🏼

O P E N I N G H O U R S //

Hey all. Just a quick one about our opening hours this weekend.

7-1 Good Friday
6:30-2 Saturday

We will be closed for Sunday and bank holiday Monday

E A S T E R I N S P O //

Why not pick up something lovely for Easter weekend from us at Marshall’s this year??

We have a great selection on offer 👏🏼

Such as this gorgeous leg of Welsh lamb, check out how we cooked it for a Sunday roast… 😍

And of course, we offer delivery in our fully refrigerated van (card and cash payments both available)

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Spotted: a J. Marshall’s sign!! 👀🔎

We love these photos of old Barry from Victorian Barry Experience …

E A S T E R W E E K E N D //

And just like that, the days are getting longer, the sun is starting to come out, and Easter is less than TWO WEEKS away!!

A lovely joint of Welsh lamb remains a firm favourite for many over Easter weekend, perfect for welcoming in Spring.

Be it a good ol’ leg of lamb (photo 1) or a rolled shoulder (photo 2), we have plenty of options available to order.

ORDER IN ADVANCE to secure yourself something special for Easter!! 🐣

What’s your go-to food for Easter??

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P R I Z E P O U L T R Y //

At Marshall’s, we are very selective with where we source our meat from. We love to support British farming and proper farming practices - it makes all the difference.

Our poultry is British bred and never imported, making for quality (and tastier) meat that you can trust 💪🏼

We also have some lovely free-range eggs available in-store from local St Brides.

“Eggs-celent” quality 😉

(The chickens photographed are from our farm. Although they may not go to the shop, they sure are good looking bunch 🐓)

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P O R K S A U S A G E //

We have some lovely flavours of pork sausage in at Marshall’s this weekend. Check out these two flavours that were made by hand today in-store 😍

Left: pork, sage, and thyme
Right: pork, black & white pepper

Why not pop down this weekend and give them a try??

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B E E F S H I N //

We have some lovely, traditional shins of beef in at Marshall’s at the moment, with the bone and marrow running through the middle as pictured…

PERFECT for some hearty stews 🥘

Its high gelatinous content gives your gravy or stew a deeper, richer body and flavour.

Also PACKED with collagen for healthy skin, bones, muscles and more 💪🏼

Don’t mind if we do…

H M B R I T A N N I A //

A little trip down memory lane today…

Check out these incredible photos of Marshall’s supplying the Queen’s Yacht, HM Britannia, as she docks in Cardiff for the 1958 Empire Games 🇬🇧

You can see our old delivery vans pulling up to the Yacht and the late former owner of Marshall’s, Morgan Williams, overseeing the delivery (1st photo)

Supplying ships continues to be a big part of what we do at Marshall’s, in our time we have supplied for vessels from all across Europe!!

Serving Britannia was and is a proud moment for everyone at Marshall’s.

Our own little part in history 💪🏼

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C O M F O R T C O O K I N G //

Although the days are *slowly* starting to get a little longer, we still have our fair share of chilly grey days ahead of us.

In our book, there’s no better way to cheer up a rainy day than with some hearty winter grub 😋

We have plenty of joints available in-store for all your go-to comfort cooking, be they casseroles, roasts, pies, or stews.

And our master butchers will be happy to cut any joint to your liking - you need only ask!

Pop in for a chat or give us a ring

📞 01446 733 147

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S I R L O I N J O I N T S //

We have some lovely sirloin joints
available in store at the moment…

Our sirloin has a lovely amount of cover and marbling throughout (the secret to a nice and tender finish)

An alternative to your typical silverside or topside joints, they also make for a gorgeous gravy thanks to their higher fat content

PERFECT for a family Sunday dinner 😋

Why not give it a go for your next roast?

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S I Z Z L I N G S T E A K S //

In our books, steaks are always a winner - especially on the weekend when you want to cook something a little extra special.

Here we have three top quality steaks - two sirloin, one ribeye, cooked this weekend by Tom, one of our butchers.

Check out the process: start, before resting, and end result 😍

Resting the steak is an essential step in the cooking process, ensuring a juicy finish and preventing the meat from drying out.

A true show stopper meal 👏🏼

Pop in or add some to your order!!

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P O R K C H O P S //

We have plenty of top-quality pork chops available in store at the moment.

Always a good crowd pleaser, pork chops are an old reliable that make for a good no-nonsense dinner 👍🏼

Why not pop in or add them to your delivery order this week?

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W E L S H L A M B //

At Marshall’s top-quality Welsh lamb is a firm favourite, perfect for roast dinners on a chilly day.

Here’s how we prepped a boned leg of lamb last Sunday for our family roast… 😍

Sprigs of rosemary, black pepper, and salt complement the lamb’s flavour perfectly.

Throw in some bones (we have plenty going in store 😉) and pour in some lamb stock around the meat to go towards a gorgeous gravy.

Can’t go wrong.

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