wild.fig.bath

FRITTATA
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Our gloriously packed, sweet potato frittata is a winner on every table 🏆
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Roasted Sweet Potato, feta and sun-dried tomatoes with red onions, spinach and pumpkin seeds (for that little bit of crunch!).
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A little slice of beauty ✌🏼❤️
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BRITISH CHEESE PLATTER
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Wild Fig signature, handcrafted cheese platter features only the very finest, 100% British cheese, from artisan cheese makers 🧀 🇬🇧
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I have carefully curated this cheese selection to offer a diverse range of flavours that cater to various palates.
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These cheeses are thoughtfully paired with an assortment of crackers, Moscato grapes, pear, sticky fig chutney, pickled shallots, pickled figs, Cornichons, crisp celery sticks, Medjool dates, acacia honey with white truffle, antipasti, nuts, fresh and dried fruits topped with seasonal garnishes 🌿
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CHOCOLATE FUDGE CAKE
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Have you ever laid eyes on a more mouthwatering delight? Our Chocolate Fudge Cake is pure heaven!! 🍫 🍰
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This rich, velvety masterpiece is outrageously indulgent—and it’s completely gluten-free!
•fig.bath
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VACATION
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I am currently enjoying a family break in beautiful Ibiza and will respond to all emails and messages on my return 🏝️☀️✈️✌🏼

WILD FIG CHEESECAKE
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It’s giving - Yaaaaaaaaaaas vibes!!!!!
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Incredible New York style cheesecake, drowned in liquid salted caramel and topped with fresh figs and sage - thank me later ⭐️
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WE - Wild Fig are OBSESSED with cheese & charcuterie 🧀❤️
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We use ONLY the best, high end, hand picked cheese & charcuterie - LOW quality produce simply will NOT make it onto our boards - we promise 🫲🏻
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EVERY BITE of our table - makes sense ✌🏼😜
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Not everyone does it our way 🙄
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What a kitchen to create in 😍
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CHEESE + PINEAPPLE
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Who doesn’t like an old school, cheese and pineapple stick 🧀🍍We’ve got asked recently to add them to a grazing table!!
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But these are a lushous little twist on them and they are divine 😍
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Sweet charred pineapple paired with creamy mozzarella, a cute sprig of rosemary and topped with chilli flakes 🌶️
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You’ll just love this up to date cheese and pineapple combo! ✌🏼
•fig.bath

GIVEAWAY 🚨🚨🚨🚨 (Only 24hours!!!)
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It’s a super duper quick one!!! 24hours only!!!! ⏰
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We will giving away a ‘Small Original Grazing Box’ ideal for 2-4 people - this time tomorrow!!!!!
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A perfect box to WIN and enjoy for a Friday evening, in this glorious sunshine ☀️☀️☀️☀️
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You have until 12.30pm (lunchtime) tomorrow to:
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🚨🚨🚨🚨

BRUNCH GOALS
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I just love this picture - .fig.bath brunch, by the pool ❤️👰🏼
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Photo credit 📸 .earth

BARON BIGOD
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Baron Bigod looking insanely delightful amongst our wedding banquet boards 💒 🧀
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We specialise is stunning grazing tables but we offer a whole range of insanely gorgeous grazing table additions 🌿
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Check out our website and take a look 👀
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https://www.wildfig.co.uk/grazing-table
•fig.bath

Sunday morning with my apprentice ❤️👧🏽 .fig.bath

L A T U R
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We are OBSESSED with this cheese!!!! 🧀 ❤️
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most famous creation ⭐️
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La Tur has an ice-cream texture and the richness of a triple cream 🍦
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It is straw-coloured, with a delicately bloomy rind 🧀
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The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour 😋
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Find this on all our Italian tables 🫶🏼
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MAHON MENORCA CURADO
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Menorca’s most famous creation looks like a pillow, tastes like a dream 💭
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The rind is rubbed in oil and sweet paprika to create the characteristic and unique bold flavour 🧀
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Looking so handsome amongst our Spanish Table 🇪🇸
•fig.bath

SWEET + SAVOURY
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We do it all!
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Grazing with all the bits on the side 🙌🏼

DOUGHNUT STACK
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We love a Krispy Kreme 🍩 and we stack them real cute 🤘🏼
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OFFICE MEETING
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Do you have a corporate morning meeting lined up that requires a simple brunch board?
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Get in touch! .fig.bath
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C O R P O R A T E
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Take your corporate catering to the next level with our range of platters.
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We will hand deliver these to your offices and layout beautifully for you 😍
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Something for everyone.
Brunch, Lunch or after work ✌🏼
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Get in touch - your meeting needs fabulous food!!! 👩🏽‍💻🧑🏼‍💻
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•fig.bath

CASHEL BLUE
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Irelands’ most famous blue cheese, Cashel Blue is gentle and crumbly when young; but it matures to become a creamy-textured cheese with a full flavour.
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It was created in 1984 by the Grubb family, who were farmers on the Tipperary Plains.
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The farm and dairy are overlooked by the Rock of Cashel (from where the cheese takes its name).
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