Janifa's Kitchen

Chaat Pancakes. Serving up this weekend.
Where can you get your hands on one?
Saturday from 2pm .
Sunday 10am to 2.30pm .

I feel like cooking an Indian feast for this weekend.
You can find me at my local on Friday evening and all day Saturday.
Sunday I’m serving up

Peppers and garlic roasted for Catalonian Romesco Sauce. Prepping for this weekend’s Vegan Tapas Menu.

Ola! This weekend, we’re serving up Spanish Tapas for the last Food Truck Friday of the Summer.

We’re back at . Hope you’re hungry as we’re ready to help you graze your way from The Lebanon to North Africa with our Eastern Mediterranean Menu. Serving up till 2.30pm.

Our long summer holiday has come to an end. The kitchen is calling. Come and munch your way from Lebanon to Algeria with our Eastern Mediterranean menu this weekend.
We’re back .beer bar in Totterdown from Friday to Sunday.
For Sunday lunch.

I’m so looking forward to in October. It will be my third year serving up my themed vegan menus at the event and I truly love it. It’s such a friendly festival and it takes over pretty much the whole of the tiny, beautiful city. And amazingly it’s totally free. Do yourself a favour and put Sunday October 13th in your diary.
Looking forward to seeing you there.

I’m going back to my roots with this weekends menu. Indian Tapas. My grandma probably wouldn’t approve, as it’s not traditional - but then neither am I.
Find me .beer on Wells Road, Totterdown.
Friday 5pm to 9pm.
Saturday 12noon to 9pm.
Sunday 12 noon to 2pm.

You need some of this Cauliflower in Catalonian Romesco Sauce. It tastes amazing. It’s part of my Spanish v South America vegan menu. And you can only get it today

We’re only going to be this weekend (bit of a booking c**k up). It’s also our last day at BFM until 7th September!!!
It’s going to be a great menu though. Spain v South America.
• Dark Chocolate Mole.
• Roasted Cauliflower in Catalonian Romesco Sauce.
• Quinoa Salad.
• Rosa de Patatas Bravas.
• Smokey Jackfruit Rice.

We’re so
Looking forward to returning this year with another banging vegan menu! Such a beautiful food festival and free to enjoy.

Here's a little glimpse of last year's Wells Food Festival. We hope to see you all there again on Sunday 13 October (along with the glorious sunshine 🤞☀)!

Oh wow! We have the perfect salad for this sunny Sunday .
We need to move this mountain. Come and grab a tub for your bbq, to munch on during the tennis, football or just enjoy on the street.

Oh yeah, these babies are back on the menu this weekend! Cashew and Carrot Polpette in rich tomato sauce are one of our most popular dishes.

Found these lovely ancient grains from on sale .
I’ll be cooking this little up into a delicious salad for this weekend.
You can find me on:
Thursday Bath.
Saturday .
Sunday Bristol.

Such a lovely food festivals. If you’ve not visited Wells Food Festival before, make sure it’s in your diary this year.

Not long now!

Sunday 13 October, 1030-1630.

A little bit of photoshop if to put the right info in the image for Thursdays pop-up . I’m cooking up.
Summer Cassoulet.
Herbs de Provenance Hassleback Potatoes.
Vegan Frittata.
Cashew and Courgette Polpette in tomato sauce.
Spelt Grain Salad.

Hassleback Briam is looking delicious today .
Slow roasted thyme potatoes, layered with onions and marjoram courgettes in a bed of rich tomato sauce.

Voting Done. Time to cook. It feels like a Greek weekend to me.
I’m back at my usual spots.
Saturday .
Sunday .

You need our Coconut Laksa, don’t you! And you can get it in Bristol today.
now till 2.30.
And.beer Totterdown 12noon till 2pm.
What are you waiting for? Get your skates on, see you soon.☺️🤤😋.

Who’s joining us to eat this evening? We’re serving up a delicious Asian menu .beer bru pub in Totterdown.

Please help Happy Cow, their vegan ice cream van was gutted by fire this week.

Build a new vegan ice cream van - Comments We are aiming to bring back the Happy cow ice cream van after an accidental Fire destroyed her 😢

Miso Aubergine. Melt in the mouth, umami deliciousness available all weekend .beer Totterdown.
.
Friday 5pm till late.
Saturday 12 noon till late.
Sunday 12 noon till 2pm.

There are 10 spices in my Ras el Hanout mix. It means “top of the house”, the best spices available. Traditionally the mix included hashish, but I tend to leave that out!🤣 this batch is about to be freshly ground to go in my Moorish Potatoes which will be roasted in the oven for an hour and a half. My Meze brings all the boys (and girls) to the yard. It’s delicious, but I have to charge. See you on Friday ‘s yard.

This Saturday, I’m back at my usual pitch before I’m off popping-up somewhere else the following weekend. Looking forward to seeing my regulars with a lovely Eastern Mediterranean Meze, perfect for a midsummer feast. See you there early.

This Friday from 5pm, we’re back with a delicious eastern Mediterranean meze menu. Small plates perfect with a vegan beer on a midsummer evening.

So looking forward to Wells Food Festival in October 😊

With just 4 MONTHS to go until this year's Wells Food Festival, here's a first look at our 2024 poster!

And here's the date for your diary: SUNDAY 13th OCTOBER, 1030-430.

See you there!

All ready ads lead to Bristol this weekend! Very excited to be serving up our tapas menu for the first time, this Saturday. It’s certainly very busy in the prep kitchen right now.

Aubergine pilaf is looking fantastic in the sunshine this morning. Come down to today and grab a bowl.

I’m back this weekend with a very summer menu. That sauce is scorthalia, it’s a delicious Greek almond and garlic sauce with copious amounts of olive oil. It makes everything better. You can grab some on Saturday and Sunday .

Half term holidays in Hartlepool visiting family. The sunshine and fantastic clouds. The street art does a great job of camouflaging the pub!