Net & Line

Christmas hours!
I hate to admit it, but "that" time of year is coming up soon.

We are now taking Christmas orders and will do so until the 18th.

If you would like any fish for NYE, please also pre order. It will need to be frozen as markets do not reopen until the new year.

These mussels must work out.

Woah, check out these awesome butterflied red mullets! 4 for £9 while supplies last.

We also have some gorgeous sardines (whole and butterflied)

If you need me, I'll be stretching on the floor! 😖

🎵beautiful, beautiful, beautiful - beautiful bonito🎵

Look at this guy! A gorgeous fresh bonito. I will be slicing this into bone-in steaks a bit later... But for now, I'll leave it as is to mesmerise customers.

"Coronation" Mussels.. this was pretty perfect.

We have some great fish available today!
Octopus 🐙
Crab claws 🦀
And lemon sole fillets! 4 for £9 while they last

Monkfish Medallions.

A great quick pan fry morsel. A fish that wishes it was a chicken.
I have these on special today (4 for £14). Why not try pan fried with a honey mustard sauce and some amazing autumnal veg?

Hot honey popcorn prawns / blue cheese, apple, rocket, fennel

We have some dynamite lemon sole fillets available today 🧨 🍋 🤯

Grab 4 of these for £9 today!

Welcome home, St. Austell mussels!
It's been a while since these plump, uncompromisingly clean mussels have been in the shop due to a summer closure.

Come pick some up! Cheap, easy, filling and nutritious!

Holidays are over - the kids are back at school - and breath.
Trest yourself to some lovely fish this weekend!
🐟 Red Mullet
🦀 Fresh cooked crab claws
🐠 Horse Mackerel

Shrimp Etouffee ⚜️

Vodka spiked mussels 😋

"you call that a clam? THIS is a clam!'

We have some cherrystone grade hard clams available today for only £15/kg. These are the best clams for stuffing. You can go wild with the flavours, but here's a classic I love:

Mirepoix Clams:
Steam clams in some wine until they are all open. Remove the top shell and loosen the meat, set aside.

Reserve all the clam broth! Finely dice some shallot, celery and carrot and saute in butter until just coloured. Add the clam broth and deglaze the pan. Season well with pepper - and only a bit of salt.. the broth will be quite salty already..

Spoon over the broth and mirepoix on each clam, top with breadcrumbs and Parmesan and place under the grill in your oven until GB&D (golden brown and delicious)

A weekend of tasty doings!

I always prepare for when I can't be bothered to cook on a hot day... As per English standard: it rains and is cool when you can't be bothered... Still:

Chicken fat fried ciabatta
Standard bruschetta
Tinned anchovy fillets
Reduced balsamic
It still tastes like summer.

Today and tomorrow, we're celebrating the return of Cornish sardines by giving away some butterflied sardines sandwiches. It's like an adult fish finger sandwich: sardines for the adult, crusts off for the kid in all of us.

Beautiful bread courtesy of . You have to go try out their sandwiches and all the amazing items they stock in the shop!

These will be available from 12-3 Thursday/Friday and only while supplies last!

Oh, the glorious, glorious return of sardines. Straight up from Newlyn, and on the deck!

We also have these extra mega tiger prawns... We're gonna need a bigger boat.

"You're my boy, Blue"
Locally caught bluefin tuna is back again this week. This is a real special treat, but you have to try this awesomely rich, texturally delightful meaty fish for yourself!

Horse Mackerel.. not quite a horse, not quite a mackerel, but man!

A brilliant fish for the BBQ, especially when it's as hot as it is, and at only £6/kg, it's a no brainer. Pick one up today

Giant skate wings for £8/each today! I'm happy to split them in half and sell the halves for £4.

Pick one up now while supplies last.

We have some beautiful native lobsters available today! It's peak lobster season now, which means these guys are cheaper than usual. Take advantage while you can!

We have received another delivery of out-of-season sardines. Plenty on deck today, as well as butterflied sardine fillets.

Devilled Crab in the morning light.
Selling these today. I don't suspect they'll hang around long. Top with some panko bread crumbs, a pat of butter and some cayenne pepper. Bake at 200° for 20 minutes,.or until golden brown on top.

Contains allergens, ask us about the ingredients if needed!

Looks like we have some summery weather this week... About time. Why not try some of these Cajun spiced cod steaks. Great on the BBQ or under the grill.