Bath Soft Cheese

Winter has come and our hours have changed!
The shop will be closing at:
4.30 Monday to Friday
5pm on the weekends

The cafe will be closing at:
4pm Monday to Friday
5pm on Saturdays
4.30pm on Sundays

The kitchen will be closing at:
3pm Monday to Friday
3.30 on the weekends

Remember remember the 5th of November - and remember to book your tickets for our FIreworks celebration on Tuesday 5th November!

The Kelston Village Fireworks and Bonfire will take place on the 5th of November at Bath Soft Cheese, and it will be a night to remember with delicious hot food from our Shepherds hut, as well as a well stocked bar, hot drinks and sparklers galore!

Where: Bath Soft Cheese, Park Farm, Kelston, BA1 9AQ
Adults: £6
Children £3
Parking £5 - Please note parking is very limited and must be booked in advance.

Please book your tickets in advance by following this link: https://www.ticketsource.co.uk/whats-on/bath-soft-cheese/the-bath-soft-cheese-cafe-shop/kelston-village-fireworks/e-jkmkdx

New winter menu! Come check out our delicious new menu. We have baked oats, mushrooms on toast, a delicious kenyan inspired breakfast dish from our chef Shadrack. We’ve also added a delicious burger and comforting macaroni cheese, and more!

Pop on over to check out our new menu!

Get ready to 'ooh' and 'aah'! this 5th of November. Bonfires, fireworks, hot chocolates and a night to remember! 🎇 Celebrate Guy Fawkes Night with a sky full of sparks. Join us November 5th!

https://www.ticketsource.co.uk/whats-on/bath-soft-cheese/the-bath-soft-cheese-cafe-shop/kelston-village-fireworks/e-jkmkdx
Event is on the farm: Bath Soft Cheese, Park Farm, Kelston, Bath, BA1 9AQ

Kelston Village Fireworks at The Bath Soft Cheese Café & Shop Tickets are now available for Kelston Village Fireworks at The Bath Soft Cheese Café & Shop, on Tuesday 5th November 2024. Click the link for further information and to secure your tickets now!

We’re thrilled to announce that our team has won GOLD at the Taste of the West! 🥇 A huge thank you to everyone who has supported us. This award reflects our passion and dedication to quality and great service. Here’s to our amazing team who made it all possible! tasteofthewestflc

eat:Bedminster is back!
What a brilliant line up of 90 (!) producers for you at Bristol's biggest festival of local food & drink on Sat 12 October
East Street and Dean Street

Made possible by the support of Factory No.1

Avon Wildlife Trust
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Wok 'n' Roll

This months supper club is on Thursday 31st and you would be a ghoul to miss out! Check out last month’s supper club on the last photo.

Thank you to goldenvalleymeadow for providing such a lovely display of flowers. Always a joy to work with you Sarah.

Joining us on Saturday are Bath Soft Cheese with their delightful, award winning cheese.

Sourdough baked on site.
We are very proud that all of our baked goods are baked by our wonderful team of chefs on site. We were buying in the sourdough for use in our cheese toasties but now even that is produced in our kitchen. Cheese, bread, pastries and cakes all made in the same building as our cafe, you can't get more local and more fresh than that

Home - Somerset Farmers Market Somerset Farmers' Markets run 8 Monthly markets across Somerset. Use your local markets to meet the people who grow and make your food & drink.

Harvest supper club is this coming Thursday evening - 26th September

It's the fifth of our supper clubs, our head chef has assembled a delicious six course menu featuring many seasonal fruits of the harvest: pears, blackberrys, and squash to mention a few. You can still join us, there are a handful of tickets left to buy on our website

club

Cheese School. While lots of children were going back to school, we held our first cheese making masterclass last week. Attendees spent the day with our cheesemaking experts: making cheese, touring the dairy, learning about the history and different methods of cheesemaking, and feasted on a cheese board for lunch. A very cheesy day.

We have another cheese making masterclass coming up on Wednesday 18th September and there are still some spaces, if you'd like to join us please book through our website.

Attendees make their own Bath soft cheeses, they make Mozzarella, and get involved with making the Wyfe of Bath, placing the curds in the moulds. It's a full day from pastries and coffees in the morning to going home with a goodie bag of cheese and cheese related treats at the end.

Simon at Bath Soft Cheese 🙂 🧀

Our next supper club; The Harvest! This supper club based on the harvest season will showcase the best of produce within about 20 miles which has been locally foraged and harvested. A beautifully curated menu of the best September has to offer.

Two cheesemakers sitting on a shelf, what could they possibly be up to?

Bath Blue Cheese - World Cheese Champion - Bath Soft Cheese Bath Blue is a veined cheese made from the milk of our own cows. Ripened for eight to ten weeks In 2014 it was awarded Supreme Champion at the Word Cheese Awards.

Have you been to Bath Soft Cheese Supper Club? It is on the last Thursday of each month. I was very kindly invited to join the July one and thoroughly enjoyed it...I have written a blog review on the website (link below)

https://www.mumsinbath.com/post/farm-fresh-feasts-a-night-at-bath-soft-cheese-supper-club

Our Christmas afternoon teas are now available for booking! 🎄

Please contact us via email or call us if you are interested ([email protected] or 01225331601 option 3), we require 48 hours notice when booking 🤩